Showing 37–48 of 68 results
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£515.00 excl. VATIn Stock
The Infernus Gas Bain Marie comes complete with 6 x 1/4 Gastronorm Pans with a depth of 165mm, making it perfect for holding sauces.
This product comes with a 12 Months Parts Warranty.
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£259.00 excl. VATIn Stock
Ultra-compact 250mm wide commercial countertop electric wet-well round pot bain marie engineered for cafés, burger shacks, street food trailers, dessert parlours, and tight takeaway passes. Designed to keep gravies, curry sauce, chilli, baked beans, nacho cheese, custard, and delicate sauces at safe, uniform holding temperatures up to 95°C without drying out or scorching. Features two heavy-gauge 4-litre removable round stainless steel pots with notched ladle lids, an efficient 2.2kW heating element, precise rotary thermostatic control, an internal water level indicator mark, a front-mounted brass drainage tap for quick water emptying, and a standard UK 13A plug for instant plug-and-play setup.
- 2 x 4-Litre Round Stainless Steel Pots: Compact 8L total capacity for hot-holding signature sauces and gravies
- Gentle Wet-Well Operation (Max 95°C): Surrounding water bath eliminates hot spots and prevents food burning
- Front-Mounted Drainage Tap: Drains water safely and quickly without hazardous manual lifting or tipping
- Slimline 250mm Footprint: Ideal for space-constrained kitchen passes and mobile catering counters
- Precision Thermostatic Dial: Smooth temperature adjustment up to 95°C to comply with UK hot-holding food safety regulations
- Internal Water Level Mark: Clear minimum/maximum depth guides protect heating elements from dry boiling
- Durable Commercial Stainless Steel: Corrosion-resistant chassis designed for daily commercial kitchen use
- Standard 13A Plug & Play: Runs off a single UK 230V 13A 3-pin plug (2.2kW)—no hardwiring required
- Commercial Guarantee: Protected by a 12-Month Commercial Parts Warranty
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£549.00 excl. VATIn Stock
Heavy-duty commercial 2-drawer bun warmer and humidified holding cabinet engineered specifically for smash burger bars, hot dog kiosks, high-volume fast-food takeaways, sports stadium concessions, and mobile catering trailers. Powered by an energy-efficient 1.0kW (1000W) heating element with adjustable precision thermostatic temperature control. Features a dedicated, removable internal water reservoir that introduces controlled passive humidity into the cabinet, preventing brioche rolls, hot dog buns, tortillas, and artisanal bread from drying out or turning crusty during service. Built with two spacious pull-out drawers (450mm x 410mm x 90mm each) fitted with heavy-duty smooth-glide runners, perforated stainless steel insert liners for uniform 360-degree heat and steam circulation, insulated cool-to-touch handles, and a standard UK 13A 3-pin plug for immediate plug-and-play countertop operation.
- 2 Spacious Removable Drawers: Accommodates high volumes of burger buns, hot dog rolls, and flatbreads
- Passive Humidity Water Tray: Keeps bread warm, pillowy, and fresh without drying out or turning soggy
- Perforated Stainless Liners: Ensures continuous convective steam and heat circulation across every batch
- Smooth Heavy-Duty Drawer Runners: Built to withstand rapid opening and closing during peak service rushes
- Precision Thermostatic Control: Maintains exact holding temperatures between 30°C and 85°C
- Insulated Cool-to-Touch Handles: Ensures maximum operator safety and speed on hot kitchen passes
- Plug & Play Standard 13A UK Plug: 1.0kW countertop power connects into any standard 230V socket
- Commercial Guarantee: Protected by a 12-Month Commercial Parts Warranty
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£429.00 excl. VATIn Stock
Professional commercial countertop electric wet-well round pot bain marie engineered for restaurants, takeaways, street food trailers, cafés, and buffet serveries. Designed to hold soups, chilli, curry, gravies, custard, mushy peas, and delicate sauces at safe, consistent serving temperatures up to 95°C without scorching or drying out. Features four heavy-gauge 4-litre removable round stainless steel pots with notched lids, a powerful 2.2kW heating element, precise rotary thermostatic control, an internal water level indicator mark, a front-mounted drainage tap for quick water emptying, and a standard UK 13A plug for instant plug-and-play setup.
- 4 x 4-Litre Round Stainless Steel Pots: 16L total capacity for hot-holding multiple sauces, gravies, and soups
- Gentle Wet-Well Operation (Max 95°C): Surrounding water bath eliminates hot spots and prevents scorching
- Front-Mounted Drainage Tap: Drains water safely and quickly without hazardous manual lifting or tipping
- Precision Thermostatic Dial: Smooth temperature adjustment up to 95°C to comply with UK hot-holding food hygiene rules
- Internal Water Level Mark: Clear minimum/maximum depth guides protect elements from boiling dry
- Durable Commercial Stainless Steel: Corrosion-resistant chassis designed for daily commercial kitchen use
- Standard 13A Plug & Play: Runs off a single UK 230V 13A 3-pin plug (2.2kW)—no hardwiring required
- Commercial Guarantee: Protected by a 12-Month Commercial Parts Warranty
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£329.00 excl. VATOut of Stock
Professional countertop 4-pot electric wet-heat bain marie food warmer engineered for restaurants, hotel breakfast passes, takeaways, carveries, mobile event catering trailers, and self-service buffets. Features four heavy-duty 7-litre food-grade stainless steel round pots (28 litres total holding capacity) complete with handled stainless lids. Powered by an energy-efficient 1.5kW heating element running off a standard UK 13A 3-pin plug for effortless plug-and-play operation. Utilises a gentle wet-heat water-bath system that surrounds pots with steam and hot water, preventing pre-cooked curries, soups, chilli, baked beans, cheese sauces, and gravies from burning, crusting, or drying out during long service shifts. Governed by a responsive variable thermostatic rotary dial with auto-cycling temperature control and neon power/heating indicator lamps. Built from commercial food-grade stainless steel with non-slip leveling rubber feet for stable countertop placement.
- 28-Litre Total Holding Capacity (4 x 7L Pots): Accommodates 4 individual menu items simultaneously with zero flavour transfer
- Gentle Wet-Heat Water Bath: Preserves moisture, texture, and delicate flavours without bottom scorching or crusting
- Plug & Play Standard 13A UK Plug (1.5kW): Plugs into any standard 230V socket with no specialist hardwiring required
- Complete Pot & Lid Set Included: Comes with 4 commercial 7L stainless round pots and snug-fitting handled lids
- Precision Rotary Thermostat: Dial in optimal serving temperatures with automatic cycling to slash running costs
- Hygienic Commercial Stainless Steel: Seamless water well and exterior casing wipe down effortlessly at the end of shift
- Compact Countertop Footprint: 520mm x 595mm base fits easily onto serving passes and buffet line counters
- Commercial Guarantee: Protected by a 12-Month Commercial Parts Warranty
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£499.00 excl. VATIn Stock
Professional commercial countertop electric wet-well round pot bain marie engineered for restaurants, takeaways, hotel breakfast buffets, carveries, dessert parlours, and mobile catering trailers. Designed to hold pre-cooked dishes, chilli, curry, gravies, custard, nacho cheese, and delicate sauces at safe, uniform holding temperatures up to 95°C without drying out or scorching. Features six heavy-gauge 4-litre removable round stainless steel pots with notched ladle lids, an energy-efficient 2.2kW heating element, precise rotary thermostatic control, an internal water level indicator mark, a front-mounted brass drainage tap for effortless water draining, and a standard UK 13A plug for instant plug-and-play installation.
- 6 x 4-Litre Round Stainless Steel Pots: Generous 24L total capacity for holding a wide variety of sauces and gravies
- Gentle Wet-Well Operation (Max 95°C): Water bath heat distribution prevents scorching, crusting, and burning
- Front-Mounted Drainage Tap: Drains hot water safely and quickly without requiring manual tank lifting or tipping
- Precision Thermostatic Dial: Smooth temperature adjustment up to 95°C to meet food safety hot-holding standards
- Internal Water Level Mark: Clear minimum/maximum filling guides safeguard heating elements from dry boiling
- Durable Stainless Steel Body: Commercial-grade construction designed for continuous daily kitchen service
- Standard 13A Plug & Play: Runs off a single UK 230V 13A 3-pin plug (2.2kW)—no specialist electrical hardwiring required
- Commercial Guarantee: Protected by a 12-Month Commercial Parts Warranty
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£469.00 excl. VATIn Stock
Wide-format commercial countertop 6-pot electric wet-heat bain marie food warmer engineered for high-volume carveries, buffet restaurants, takeaways, hotel breakfast passes, and large-scale event caterers. Features six heavy-duty 7-litre food-grade stainless steel round pots (42 litres total holding capacity) complete with handled stainless lids. Powered by a rapid-heating 2kW element running off a standard UK 13A 3-pin plug for immediate plug-and-play installation without dedicated hardwiring. Utilises a gentle wet-heat water-bath system that envelops pots in steam and hot water, preventing pre-cooked curries, chilli, bolognese, mushy peas, gravies, baked beans, and soups from scorching, skinning over, or drying out during long services. Governed by a responsive variable thermostatic rotary dial with auto-cycling energy regulation and neon power/heating indicator lamps. Built from commercial food-grade stainless steel with non-slip leveling rubber feet for stable countertop operation.
- 42-Litre Total Holding Capacity (6 x 7L Pots): Hold six distinct menu items simultaneously with zero flavour crossover
- Gentle Wet-Heat Water Bath: Preserves sauce consistency, moisture, and delicate aromas without bottom burning
- Plug & Play Standard 13A UK Plug (2kW): Plugs directly into any standard 230V socket with no hardwiring required
- Complete Commercial Set Included: Comes with 6 commercial 7L stainless round pots and snug-fitting handled lids
- Precision Rotary Thermostat: Dial in optimal serving temperatures with automatic cycling to reduce power consumption
- Hygienic Commercial Stainless Steel: Smooth, seamless internal well and exterior body wipe clean effortlessly
- Expansive 800mm Countertop Layout: Maximises front-of-house buffet and back-of-house kitchen pass variety
- Commercial Guarantee: Protected by a 12-Month Commercial Parts Warranty
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£159.00 excl. VATIn Stock
Compact commercial countertop wet-heat bain marie designed for gentle, indirect food holding across busy service shifts. Accommodates standard Gastronorm arrangements up to GN 1/1, powered by twin 600W heating plates (1.2kW total) with an adjustable thermostat. Simple manual-empty design built from food-grade stainless steel for restaurants, takeaways, cafés, and mobile catering trailers.
- Flexible GN Well: Accommodates 1x GN 1/1, 2x GN 1/2, or 3x GN 1/3 pans (pans sold separately)
- Gentle Wet Heat System: Water bath prevents sauces, gravies, and prepped foods from burning
- Twin 600W Heating Plates: 1.2kW combined power delivers uniform base heating
- Precise Thermostat: Adjustable rotary temperature dial with clear status indicator lights
- Built-In Thermal Safety: Integrated 85°C safety limiter guards against boil-dry damage
- Commercial Construction: Durable, wipe-clean food-grade stainless steel chassis
- Plug & Play: Standard UK 230V 13A 3-pin plug (pre-fitted)
- Commercial Guarantee: Protected by a 12-Month Commercial Parts Warranty
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£169.00 excl. VATIn Stock
Compact commercial countertop wet-heat bain marie designed for gentle, indirect food holding across busy service shifts. Accommodates standard Gastronorm arrangements up to GN 1/1, powered by twin 600W heating plates (1.2kW total) with an adjustable thermostat. Features a convenient front-mounted drainage tap for quick, mess-free water emptying at end-of-service. Ideal for restaurants, takeaways, cafés, and catering trailers.
- Flexible GN Pan Capacity: Holds 1x GN 1/1, 2x GN 1/2, or 3x GN 1/3 pans (pans sold separately)
- Front Drainage Tap: Drains water quickly and cleanly without awkward heavy lifting
- Gentle Wet Heat System: Water bath prevents prepped food and sauces from burning or drying out
- Twin 600W Heating Plates: 1.2kW combined power delivers uniform base heating
- Built-In Thermal Safety: Automatic 85°C safety limiter guards against dry boiling
- Commercial Grade: Heavy-duty food-grade stainless steel interior and exterior
- Plug & Play: Standard UK 230V 13A 3-pin plug (pre-fitted)
- Commercial Guarantee: Protected by a 12-Month Commercial Parts Warranty
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£789.00 excl. VATIn Stock
Heavy-duty commercial freestanding chip scuttle and bagging station engineered for high-volume fish and chip shops, burger outlets, takeaway pass lines, fast-food restaurants, and event caterers. Combines a 1.3kW dual-action heating system—featuring an under-tank warming element and an overhead radiant heat light—to keep freshly fried chips, onion rings, nuggets, and chicken hot, golden, and crispy without going soggy. Features an integrated chip bag and scoop rack for rapid serving, a removable perforated stainless steel drainage pan to separate excess oil, generous under-counter storage for packaging supplies, heavy-duty castors for effortless mobility, and a standard UK 13A plug for instant plug-and-play installation.
- Dual-Action Radiant & Base Heating (1.3kW): Top infrared warmth and bottom heat keep fried foods crisp and piping hot
- Integrated Chip Bagging Station: Dedicated angled bag holding rack accelerates serving speeds during peak rushes
- Removable Perforated Drainage Pan: Drains away residual cooking oil to keep chips dry, light, and crisp
- Spacious Internal Holding Well (380x560x105mm): Holds large fry-basket drops for continuous bagging
- Under-Counter Storage Compartment: Ample shelf space keeps takeaway bags, chip boxes, scoops, and salt within reach
- Heavy-Duty Mobility Castors: Move the station smoothly away from fryers for daily floor sanitation and deep cleans
- Standard 13A Plug & Play: Runs off a single UK 230V 13A 3-pin plug—no specialist electrical hardwiring required
- Commercial Guarantee: Protected by a 12-Month Commercial Parts Warranty
- Sale!
£230.00 Original price was: £230.00.£149.00Current price is: £149.00. excl. VATIn Stock
The Infernus INF-CW2 Countertop Chip Scuttle is a compact commercial chip warmer designed to keep freshly cooked chips hot and ready for serving.
Featuring an overhead heating lamp, bottom heating element and adjustable temperature control from 30–85°C, it’s ideal for fish and chip shops, takeaways, cafés, restaurants and other busy commercial kitchens.
Its countertop stainless steel design provides a practical heated holding station without requiring the space of a larger freestanding chip scuttle.
This product comes with a 12 Months Parts Warranty.
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£449.00 excl. VATIn Stock
Professional 600mm commercial countertop heated food merchandiser designed to showcase and hold hot pastries, pies, pasties, and warm grab-and-go meals at optimum serving temperatures up to 80°C. Engineered with front and rear glass sliding doors for effortless front-of-house service and rear restocking, bright internal display lighting, three adjustable shelf levels, and a bottom water pan for humidity retention. Ideal for cafés, bakeries, takeaways, school canteens, and convenience stores.
- Dual-Access Glass Doors: Front and rear sliding doors allow convenient customer viewing and rapid staff restocking
- Hot Holding up to 80°C: Automatic thermostatic temperature control keeps prepped food safe and piping hot
- Built-In Humidity Pan: Base water container generates gentle moisture to prevent displayed food from drying out
- Illuminated Merchandising: Internal top canopy lighting maximises product visibility and impulse purchases
- Three Tier Display: Multiple shelf runners provide generous capacity for high-volume counter displays
- Durable Stainless Frame: Heavy-gauge stainless steel construction with non-slip countertop rubber feet
- Plug & Play: Standard UK 230V 13A 3-pin plug (pre-fitted)
- Commercial Guarantee: Protected by a 12-Month Commercial Parts Warranty
