Infernus INF-6D Commercial 6 Pot Electric Wet Well Bain Marie 2.2kW (13A)
£499.00 ex. VAT (£598.80 inc. VAT)
Professional commercial countertop electric wet-well round pot bain marie engineered for restaurants, takeaways, hotel breakfast buffets, carveries, dessert parlours, and mobile catering trailers. Designed to hold pre-cooked dishes, chilli, curry, gravies, custard, nacho cheese, and delicate sauces at safe, uniform holding temperatures up to 95°C without drying out or scorching. Features six heavy-gauge 4-litre removable round stainless steel pots with notched ladle lids, an energy-efficient 2.2kW heating element, precise rotary thermostatic control, an internal water level indicator mark, a front-mounted brass drainage tap for effortless water draining, and a standard UK 13A plug for instant plug-and-play installation.
- 6 x 4-Litre Round Stainless Steel Pots: Generous 24L total capacity for holding a wide variety of sauces and gravies
- Gentle Wet-Well Operation (Max 95°C): Water bath heat distribution prevents scorching, crusting, and burning
- Front-Mounted Drainage Tap: Drains hot water safely and quickly without requiring manual tank lifting or tipping
- Precision Thermostatic Dial: Smooth temperature adjustment up to 95°C to meet food safety hot-holding standards
- Internal Water Level Mark: Clear minimum/maximum filling guides safeguard heating elements from dry boiling
- Durable Stainless Steel Body: Commercial-grade construction designed for continuous daily kitchen service
- Standard 13A Plug & Play: Runs off a single UK 230V 13A 3-pin plug (2.2kW)—no specialist electrical hardwiring required
- Commercial Guarantee: Protected by a 12-Month Commercial Parts Warranty
In Stock
- Free UK Mainland Delivery
- 12-Month Commercial Parts Warranty
- VAT Invoice Included
Description
Maintain food-safe serving temperatures, preserve delicate culinary textures, and streamline your hot sauce pass with the Infernus INF-6D Commercial 6 Pot Electric Wet Well Bain Marie. Purpose-built for busy carveries, curry houses, takeaway pass lines, buffet serveries, chip shops, and mobile catering units, this 2.2kW countertop food warmer provides gentle, uniform heat across six independent 4-litre round pots from a standard 13A electrical socket.
Commercial 6 Pot Electric Wet Well Bain Marie Features & Performance
- Gentle Wet-Well Water Bath Heating: Dry-heat warmers often scorch thick sauces, dry out gravies, and create tough skins on food. The INF-6D utilizes a wet-well operation where the stainless steel pots sit suspended in a gentle hot water bath. This distributes thermal energy evenly around the entire curved surface of each pot, keeping soups, melted cheese, baked beans, curries, and jus piping hot and silky without burning to the bottom.
- Six Removable 4-Litre Round Stainless Steel Pots: Provides a versatile 24-litre total hot-holding capacity. The six individual round pots lift out smoothly for swift replenishing from primary stock pots, quick changeovers during service, and effortless cleaning at the pot-wash sink. Each pot includes a stainless steel lid with a notched ladle recess to keep steam locked in while allowing serving spoons to remain in place.
- Front-Facing Drainage Tap for Safe Emptying: Draining hot water from large bains marie is a major hazard when staff are forced to lift and tip heavy tanks. The INF-6D features a robust, front-mounted drainage tap that allows kitchen staff to drain cooling water directly into buckets or sink lines quickly, safely, and cleanly at the end of each shift.
- Accurate Thermostatic Temperature Regulation (Up to 95°C): Governed by a responsive internal thermostat and smooth rotary dial, allowing operators to set exact holding temperatures up to 95°C. This ensures compliance with UK food hygiene regulations requiring hot-held foods to remain safely above 63°C throughout service.
- Stamped Water Level Safety Guide: An embossed water level mark inside the well ensures staff fill the tank to the ideal depth, optimising heat transfer while preventing overflow and protecting the 2.2kW heating elements from running dry.
- Heavy-Gauge Commercial Stainless Steel Chassis: Built from food-grade stainless steel with reinforced seams to withstand boiling water, high ambient kitchen humidity, and acidic food spills, complete with rubber feet for stable benchtop placement.
- Standard UK 13A Plug & Play Convenience: Operating at 2.2kW, the unit is fitted with a standard UK 13A 3-pin plug. This allows immediate setup on any standard commercial ring main or generator supply without requiring three-phase wiring or costly electrical installations.
Technical Specifications
| Brand | Infernus |
| Model / SKU | INF-6D |
| Equipment Type | Commercial Countertop Electric Wet-Well Round Pot Bain Marie |
| Pot Configuration | 6 x Removable Round Stainless Steel Pots (with Notched Lids) |
| Pot Capacity | 4 Litres per Pot (24 Litres Total Capacity) |
| Operation Type | Wet Well (Water Bath Heating) |
| Drainage System | Front-Mounted Brass Drainage Tap |
| Total Power Rating | 2.2 kW (2200 W) |
| Temperature Range | Thermostatically Controlled up to 95°C |
| Electrical Supply | 220–240V / 50Hz (Standard UK 13A 3-Pin Plug Fitted) |
| Machine Dimensions (W x D x H) | 700mm x 600mm x 300mm |
| Packed Dimensions (W x D x H) | 720mm x 620mm x 350mm |
| Net / Gross Weight | 25.0 kg / 26.0 kg |
| Chassis Construction | Commercial Food-Grade Stainless Steel |
| Warranty | 12-Month Commercial Parts Warranty |
Operational Note: Ensure the well is filled with clean water to the indicated level mark before switching on the heating element. Never operate the unit dry. To prevent limescale buildup in hard-water areas, descale the water well periodically.
Pair this commercial 6 pot round bain marie with our commercial countertop electric griddles, freestanding fryers, and chip scuttles to build an efficient, professional hot food servery.





