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£1,299.00 excl. VATIn Stock
Authentic Italian-manufactured GGF Basic 44 commercial twin-deck electric pizza oven engineered for high-output pizzerias, Italian restaurants, bakeries, and busy takeaways. Bakes up to eight 14-inch (35cm) pizzas simultaneously across two independent baking chambers (4 x 14″ per deck). Features genuine refractory stone baking floors, independent top and bottom mechanical thermostats reaching up to 450°C per chamber, high-density mineral wool insulation, tempered glass inspection windows, and internal halogen chamber illumination.
- Authentic Italian Build: Manufactured by GGF in Treviso, Italy, for proven commercial durability
- High-Capacity 8 x 14″ Output: Holds 4x 14″ (35cm) pizzas per deck (8 pizzas total) to master peak rushes
- Refractory Stone Decks: 700 x 700mm stone baking floors deliver crispy, authentic stone-baked crusts
- High-Heat 450°C Baking: Independent top and bottom thermostats for precise crust and topping control
- Heavy Thermal Insulation: High-density evaporated mineral wool core retains heat and cuts energy costs
- Armoured Heating Resistances: Sheathed commercial elements ensure even heat distribution across both decks
- Inspection Windows: Fireproof tempered glass door panels paired with internal halogen lighting
- Commercial Guarantee: Protected by a 12-Month Commercial Parts Warranty
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£299.00 excl. VATIn Stock
Ultra-compact and energy-efficient 2000W (2kW) commercial single-deck electric pizza oven engineered for cafés, village pubs, snack bars, food trucks, and mobile catering trailers where counter depth and electrical capacity are limited. Features an authentic 400mm x 400mm (16-inch) refractory stone deck base designed to absorb dough moisture and produce crisp, blistered stone-baked crusts on pizzas up to 14–16 inches. Powered by triple-armoured alloy heating elements reaching temperatures up to 350°C, high-density fibreglass thermal insulation, a fireproof safety glass inspection window, internal chamber lighting, and a standard UK 13A plug-and-play connection.
- 16-Inch Stone Deck (400x400mm): Accommodates artisan pizzas up to 14″–16″, garlic flatbreads, and paninis
- Refractory Stone Baking Base: Absorbs excess dough moisture to produce an authentic, blistered, crispy crust
- Triple-Armoured Alloy Elements: Efficient 2kW heating bank delivers fast preheating and heat recovery up to 350°C
- High-Density Fibreglass Insulation: Retains thermal energy inside the chamber to reduce power consumption
- Safety Viewing Window & Internal Light: Inspect cheese browning and crust rise without dropping chamber heat
- Ultra-Compact 280mm Low Profile: Fits under low shelves and extractor hoods in mobile catering trailers
- Plug & Play Versatility: Pre-fitted with a standard UK 230V 13A 3-pin plug—no dedicated hardwiring needed
- Commercial Guarantee: Protected by a 12-Month Commercial Parts Warranty
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£339.00 excl. VATIn Stock
Compact and energy-efficient 2000W (2kW) commercial single-deck electric pizza oven engineered for cafés, pubs, Italian bistros, snack bars, and mobile catering trailers. Features a spacious 500mm x 500mm (20-inch) authentic refractory stone deck base designed to absorb dough moisture and deliver authentic crispy, blistered crusts on pizzas up to 18 inches. Powered by triple-armoured alloy heating elements reaching baking temperatures up to 350°C, high-density fibreglass thermal insulation, a fireproof safety glass inspection window, internal chamber lighting, and a standard UK 13A plug-and-play connection.
- Spacious 20-Inch Stone Deck (500x500mm): Accommodates large pizzas up to 18″, garlic breads, or multiple flatbreads
- Refractory Stone Baking Base: Absorbs base moisture to produce authentic, blistered, crispy pizza crusts
- Triple-Armoured Alloy Elements: 2kW heating system provides rapid preheating and balanced recovery up to 350°C
- High-Density Fibreglass Insulation: Traps heat inside the chamber to reduce kitchen heat and electricity draw
- Safety Viewing Window & Chamber Light: Monitor cheese browning without opening the door and dropping heat
- Low-Profile 280mm Height: Fits effortlessly into compact countertop stations and mobile food trailers
- Plug & Play Versatility: Standard UK 230V 13A 3-pin plug fitted—no expensive electrical hardwiring required
- Commercial Guarantee: Protected by a 12-Month Commercial Parts Warranty
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£439.00 excl. VATIn Stock
Compact and efficient 3000W (3kW) commercial twin-deck electric pizza oven engineered for cafés, pubs, Italian bistros, snack bars, and mobile catering trailers where counter space is limited. Features two completely independent baking chambers, each fitted with a 400mm x 400mm (16-inch) refractory stone deck base to deliver authentic crispy stone-baked crusts. Powered by triple-armoured alloy heating elements reaching baking temperatures up to 350°C, high-density fibreglass thermal insulation, fireproof safety glass inspection windows, internal deck lighting, and a standard UK 13A plug-and-play connection.
- Dual Independent Baking Chambers: Bake pizzas, garlic breads, or pastries at different temperatures simultaneously
- Refractory Stone Baking Decks (400x400mm): Absorbs moisture to create authentic, blistered, crispy pizza crusts
- Triple-Armoured Alloy Elements: Powerful 3kW system delivers rapid preheating and recovery up to 350°C
- High-Density Fibreglass Insulation: Traps thermal energy inside chambers to reduce operating running costs
- Safety Viewing Windows & Lighting: Monitor crust caramelisation without opening doors and dropping heat
- Compact 560mm Countertop Footprint: Maximises dual-deck production in tight commercial prep spaces
- Plug & Play Versatility: Standard UK 230V 13A 3-pin plug fitted—no expensive three-phase hardwiring required
- Commercial Guarantee: Protected by a 12-Month Commercial Parts Warranty
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£499.00 excl. VATIn Stock
High-efficiency 3000W (3kW) commercial twin-deck electric pizza oven engineered for pizzerias, Italian restaurants, gastropubs, cafés, and mobile event caterers. Features two completely independent baking chambers, each fitted with a 500mm x 500mm authentic refractory stone deck base to deliver that traditional, crisp stone-baked crust. Powered by triple-armoured alloy heating elements reaching baking temperatures up to 350°C, high-density fibreglass thermal insulation, fireproof safety glass inspection windows, internal deck lighting, and a standard UK 13A plug-and-play connection.
- Dual Independent Baking Chambers: Cook pizzas, garlic bread, or flatbreads at different temperatures simultaneously
- Refractory Stone Baking Decks (500x500mm): Absorbs moisture to create authentic, blistered, crispy pizza crusts
- Triple-Armoured Alloy Elements: Powerful 3kW system delivers rapid preheating and recovery up to 350°C
- High-Density Fibreglass Insulation: Retains thermal energy inside chambers to reduce operating running costs
- Safety Viewing Windows & Lighting: Monitor crust caramelisation without opening doors and dropping heat
- Plug & Play Versatility: Standard UK 230V 13A 3-pin plug fitted—no expensive three-phase hardwiring required
- Heavy-Duty Stainless Steel: Food-grade build with heat-resistant cool-grip handles and non-slip feet
- Commercial Guarantee: Protected by a 12-Month Commercial Parts Warranty
Commercial Deck Pizza Ovens Buying Guide
Invest in consistent heat distribution and crisp, authentic crusts with our commercial deck pizza ovens. Engineered specifically for high-volume commercial kitchens, deck ovens deliver stone-baked quality without requiring the massive footprint or flue extraction complexity of a traditional wood-fired brick oven.
Single vs Double Deck Pizza Ovens
- Single Deck Ovens: Compact countertop units suited for cafes, pubs, and mobile food trailers looking to offer artisan pizzas alongside an existing hot food menu.
- Double Deck Ovens: Dual independent baking chambers that allow multiple pizzas to bake simultaneously at separate temperature profiles (for instance, baking fresh dough at high heat in one deck while reheating garlic breads or pan pizzas in the other).
Key Technical Considerations
- Refractory Stone Decks: High-density porous stone hearths draw moisture away from the dough base, creating a crisp, authentic blistered crust with fast heat recovery between consecutive bakes.
- Independent Top & Bottom Heat Controls: Separate thermostats allow you to balance base heat with overhead element intensity to prevent burning delicate toppings before the dough is fully baked.
- Viewing Windows & Internal Lighting: Heavy-duty tempered glass doors and halogen chamber lights let chefs check progress without losing heat.
- Power Supply Requirements: Countertop single-deck models often run on a standard 13A single-phase 3-pin plug, whereas high-capacity twin deck units typically require a dedicated 32A single-phase or 3-phase commercial electrical supply.
Every commercial pizza deck oven is backed by a 12-month parts warranty and free UK mainland delivery.
