Infernus INF-HEP116 Commercial Single Deck Stone Pizza Oven 2kW (13A) 400mm

Infernus INF-HEP116 Commercial Single Deck Stone Pizza Oven 2kW (13A) 400mm

£299.00 ex. VAT (£358.80 inc. VAT)

Ultra-compact and energy-efficient 2000W (2kW) commercial single-deck electric pizza oven engineered for cafés, village pubs, snack bars, food trucks, and mobile catering trailers where counter depth and electrical capacity are limited. Features an authentic 400mm x 400mm (16-inch) refractory stone deck base designed to absorb dough moisture and produce crisp, blistered stone-baked crusts on pizzas up to 14–16 inches. Powered by triple-armoured alloy heating elements reaching temperatures up to 350°C, high-density fibreglass thermal insulation, a fireproof safety glass inspection window, internal chamber lighting, and a standard UK 13A plug-and-play connection.

  • 16-Inch Stone Deck (400x400mm): Accommodates artisan pizzas up to 14″–16″, garlic flatbreads, and paninis
  • Refractory Stone Baking Base: Absorbs excess dough moisture to produce an authentic, blistered, crispy crust
  • Triple-Armoured Alloy Elements: Efficient 2kW heating bank delivers fast preheating and heat recovery up to 350°C
  • High-Density Fibreglass Insulation: Retains thermal energy inside the chamber to reduce power consumption
  • Safety Viewing Window & Internal Light: Inspect cheese browning and crust rise without dropping chamber heat
  • Ultra-Compact 280mm Low Profile: Fits under low shelves and extractor hoods in mobile catering trailers
  • Plug & Play Versatility: Pre-fitted with a standard UK 230V 13A 3-pin plug—no dedicated hardwiring needed
  • Commercial Guarantee: Protected by a 12-Month Commercial Parts Warranty

In Stock

  • Check Mark Free UK Mainland Delivery
  • Check Mark 12-Month Commercial Parts Warranty
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SKU: INF-HEP116 Categories: , Brand:

Description

Serve authentic artisan stone-baked pizzas, garlic flatbreads, calzones, and toasted sandwiches in compact catering spaces with the Infernus INF-HEP116 Commercial Single Deck Electric Stone Pizza Oven. Purpose-built for space-conscious commercial kitchens, boutique cafés, village pubs, food trucks, and street food trailers, this reliable 2kW countertop unit delivers traditional firestone baking performance while operating off a standard 13A socket.

Commercial Single Deck 16-Inch Pizza Oven Features & Performance

  • Authentic 400mm x 400mm Refractory Stone Deck: Lined with a dense, commercial-grade refractory firestone slab. The porous stone draws out base moisture from the dough while conducting even, intense heat directly into the base of the pizza, achieving that signature blistered, crispy crust that metal trays or conveyor ovens cannot match. Accommodates pizzas up to 14–16 inches or multiple smaller baking dishes.
  • Triple-Armoured Alloy Heating Elements (Up to 350°C): Driven by heavy-duty alloy heating elements that circulate balanced radiant heat across the baking deck. Provides rapid initial preheating and swift thermal recovery between bakes, reaching baking temperatures of up to 350°C.
  • High-Density Fibreglass Thermal Insulation: The heavy-gauge stainless steel chassis is insulated with professional-grade fibreglass bats. This traps intense baking heat inside the chamber, keeping your kitchen cooler and lowering electricity consumption during all-day service shifts.
  • Fireproof Inspection Window & Internal Light: The drop-down door is fitted with a thermal safety glass window paired with bright internal lighting. Line chefs can monitor dough rise and cheese caramelisation at a glance without opening the door and letting heat escape.
  • Heavy-Duty Commercial Stainless Steel Chassis: Built from rigid, food-grade stainless steel with reinforced door hinges, a heat-insulated door handle, and non-slip rubber feet that anchor the unit securely to commercial prep counters.
  • Low-Profile Countertop Footprint: Standing at just 280mm high with a net weight of only 23kg, this compact oven slides easily under wall shelves, extractor canopies, or overhead pass units, making it exceptionally popular for catering trailers and compact back-bar setups.
  • Standard UK 13A Plug Connection: Drawing an energy-efficient 2.0kW, the unit is pre-fitted with a standard UK 13A 3-pin plug, allowing immediate plug-and-play installation on standard countertop ring mains without requiring dedicated hardwiring.

Technical Specifications

BrandInfernus
Model / SKUINF-HEP116
Equipment TypeCommercial Countertop Single Deck Electric Pizza Oven
Chamber ConfigurationSingle Baking Chamber
Baking Deck MaterialRefractory Firestone Baking Slab
Pizza Stone Dimensions400mm x 400mm (Accommodates up to 16″ Pizzas)
Internal Chamber Size (W x D x H)415mm x 400mm x 120mm
Maximum TemperatureUp to 350°C
Heating Element TypeTriple-Armoured Alloy Heating Elements
InsulationHigh-Density Commercial Fibreglass Insulation
Door FeaturesFireproof Safety Glass Window with Heat-Resistant Handle
Chamber LightingInternal Halogen Lighting
Power Rating2.0 kW (2000 W)
Electrical Supply220–240V / 50Hz (Standard UK 13A 3-Pin Plug Fitted)
Machine Dimensions (W x D x H)560mm x 570mm x 280mm
Packed Dimensions (W x D x H)640mm x 570mm x 320mm
Net / Gross Weight23.0 kg / 26.0 kg
Chassis ConstructionCommercial Food-Grade Stainless Steel with Non-Slip Rubber Feet
Warranty12-Month Commercial Parts Warranty

Operating Note: For optimal stone baking performance and crust crispness, preheat the oven with the stone deck in place for 20 to 30 minutes before loading pizzas. Stone decks should be cleaned dry with a stiff brass grill brush—never soak hot refractory stones with water or chemical detergents.

Pair this commercial single deck electric pizza oven with our commercial countertop dough rollers, refrigerated pizza prep counters, and heated display merchandisers to build a compact, high-efficiency pizza preparation station.

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