Showing 1–12 of 15 results
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£1,199.00 excl. VATIn Stock
Authentic Italian-manufactured heavy-duty 33-litre spiral dough mixer engineered specifically for busy artisan pizzerias, commercial bakeries, trattorias, and high-volume cafes. Precision-crafted in Italy by GGF, this industrial-grade machine is powered by a high-torque 1.1kW (1.5 HP) motor driving a synchronized 97 RPM spiral hook and revolving food-grade stainless steel bowl. Features a spacious 33-litre bowl capable of kneading up to 12.5kg of dry flour into approximately 25kg of finished dough per batch. Designed with an integrated central stainless steel dough breaker bar to ensure maximum oxygenation and gluten network formation while minimizing friction heat that risks prematurely activating yeast. Equipped with an integrated countdown electromechanical timer, stainless steel wire safety guard with auto cut-off microswitch, emergency stop push button, heavy-duty maneuverable castors, and a standard UK 13A 3-pin plug for immediate plug-and-play operation.
- Authentic Italian Engineering: Manufactured in Italy for exceptional durability and daily commercial performance
- High-Capacity 33L Bowl (25kg Dough): Kneads up to 12.5kg dry flour into 25kg finished dough per batch
- Precision 97 RPM Spiral Kneading: Optimized hook rotation develops superior gluten elasticity without heating dough
- Integrated Dough Breaker Pin: Guides dough around the spiral hook for uniform, lump-free hydration
- Built-In Mechanical Timer: Set precise kneading durations to ensure exact, repeatable dough consistency
- Heavy-Duty 1.1kW (1.5 HP) Motor: High-torque transmission running from a standard UK 13A 3-pin plug
- Maneuverable Heavy-Duty Castors: Integrated wheels make moving the 70kg machine easy for floor sanitation
- Commercial Guarantee: Protected by a 12-Month Commercial Parts Warranty
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£1,399.00 excl. VATOut of Stock
Authentic Italian-manufactured heavy-duty 42-litre spiral dough mixer engineered specifically for high-output artisan pizzerias, commercial bakeries, trattorias, and pasta kitchens. Precision-crafted in Italy by GGF, this industrial-grade machine is powered by a high-torque 1.5kW (2.0 HP) motor driving a synchronized 97 RPM spiral hook and 10 RPM revolving stainless steel bowl. Features an extra-large 42-litre food-grade stainless steel bowl capable of kneading up to 16kg of dry flour into approximately 33kg of finished dough per batch. Designed with an integrated central stainless steel dough breaker bar to ensure maximum oxygenation and gluten network development while minimizing friction heat that risks prematurely activating yeast. Equipped with an integrated countdown electromechanical timer, stainless steel wire safety guard with auto cut-off microswitch, emergency stop push button, heavy-duty maneuverable castors, and a standard UK 13A 3-pin plug for immediate plug-and-play operation.
- Authentic Italian Engineering: Manufactured in Italy for exceptional durability and daily commercial performance
- High-Capacity 42L Bowl (33kg Dough): Kneads up to 16kg dry flour into 33kg finished dough per batch
- Precision 97 RPM Spiral Kneading: Optimized hook rotation develops superior gluten elasticity without heating dough
- Integrated Dough Breaker Pin: Guides dough around the spiral hook for uniform, lump-free hydration
- Built-In Mechanical Timer: Set precise kneading durations to ensure exact, repeatable dough consistency
- Heavy-Duty 1.5kW (2.0 HP) Motor: High-torque transmission running from a standard UK 13A 3-pin plug
- Maneuverable Heavy-Duty Castors: Integrated wheels make moving the 94kg machine easy for floor sanitation
- Commercial Guarantee: Protected by a 12-Month Commercial Parts Warranty
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£1,699.00 excl. VATIn Stock
Authentic Italian-manufactured heavy-duty 53-litre spiral dough mixer engineered specifically for high-capacity artisan bakeries, busy commercial pizzerias, trattorias, and production kitchens. Precision-engineered and manufactured in Italy by GGF, this industrial-grade machine is powered by a high-torque 1.8kW (2.5 HP) motor driving a synchronized 97 RPM spiral hook and revolving food-grade stainless steel bowl. Features a spacious 53-litre bowl capable of kneading up to 20kg of dry flour into approximately 42kg of finished dough per batch. Designed with an integrated central stainless steel dough breaker pin to optimize gluten development and oxygenation while minimizing friction heat that risks prematurely activating yeast. Equipped with an integrated electromechanical countdown timer, stainless steel wire safety grid with auto cut-off microswitch, emergency stop push button, heavy-duty maneuverable castors, and a standard UK 13A 3-pin plug for immediate plug-and-play operation.
- Authentic Italian Engineering: Manufactured in Treviso, Italy for industrial durability and continuous production
- High-Capacity 53L Bowl (42kg Dough): Kneads up to 20kg dry flour into 42kg finished dough per batch
- Precision 97 RPM Spiral Kneading: Optimized hook rotation develops superior gluten elasticity without heating dough
- Integrated Dough Breaker Pin: Guides dough mass around the spiral hook for uniform, lump-free hydration
- Built-In Mechanical Timer: Set precise kneading durations to ensure exact, repeatable batch consistency
- Heavy-Duty 1.8kW (2.5 HP) Motor: High-torque transmission operating from a standard UK 13A 3-pin plug
- Maneuverable Heavy-Duty Castors: Integrated wheels make moving the 95kg machine easy for floor sanitation
- Commercial Guarantee: Protected by a 12-Month Commercial Parts Warranty
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£1,999.00 excl. VATIn Stock
Authentic Italian-manufactured high-capacity 62-litre heavy-duty spiral dough mixer engineered specifically for high-volume commercial production kitchens, artisan sourdough bakeries, wholesale pastry hubs, and large pizzerias. Precision-engineered and built in Italy by GGF, this industrial workhorse is powered by a high-torque 1.8kW (2.5 HP) motor driving a synchronized 97 RPM spiral hook and revolving food-grade stainless steel bowl. Features an extra-large 62-litre bowl capable of kneading up to 25kg of dry flour into approximately 50kg of finished dough per batch. Designed with an integrated central stainless steel dough breaker pin to optimize gluten development and oxygenation while minimizing friction heat that risks prematurely activating yeast. Equipped with an integrated electromechanical countdown timer, stainless steel wire safety grid with auto cut-off microswitch, emergency stop push button, heavy-duty maneuverable castors, and a standard UK 13A 3-pin plug for immediate plug-and-play operation.
- Authentic Italian Engineering: Manufactured in Treviso, Italy for industrial durability and continuous production
- High-Capacity 62L Bowl (50kg Dough): Kneads up to 25kg dry flour into 50kg finished dough per batch
- Precision 97 RPM Spiral Kneading: Optimized hook rotation develops superior gluten elasticity without heating dough
- Integrated Dough Breaker Pin: Guides dough mass around the spiral hook for uniform, lump-free hydration
- Built-In Mechanical Timer: Set precise kneading durations to ensure exact, repeatable batch consistency
- Heavy-Duty 1.8kW (2.5 HP) Motor: High-torque transmission operating from a standard UK 13A 3-pin plug
- Maneuverable Heavy-Duty Castors: Integrated wheels make moving the 97kg machine easy for floor sanitation
- Commercial Guarantee: Protected by a 12-Month Commercial Parts Warranty
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£699.00 excl. VATIn Stock
Authentic Italian-made commercial countertop pizza dough roller engineered for pizzerias, trattorias, bakeries, and cafes. Quickly rolls dough balls up to 30cm (12″) diameter with consistent, uniform thickness in seconds.
- Italian Engineering: Authentic design and manufacture in Italy
- Roller Width: 30cm (12″) capacity for pizza bases, flatbreads & wraps
- Adjustable Thickness: Dual food-safe rollers with precision gauge dials
- Plug & Play: Standard UK 13A 3-pin plug (compact countertop footprint)
- Commercial Guarantee: Protected by a 12-Month Commercial Parts Warranty
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£799.00 excl. VATOut of Stock
Authentic Italian-made commercial countertop pizza dough roller designed for pizzerias, takeaways, and craft bakeries. Quickly rolls dough portions up to 400g into consistent bases up to 40cm (16″) diameter in seconds.
- Italian Engineering: Authentic design and manufacture in Italy
- Roller Width: 40cm (16″) wide format for 16-inch pizzas and flatbreads
- Precision Rolling: Twin adjustable rollers with tactile millimetre gauges
- Heavy-Duty Motor: 0.5HP (370W) motor handles continuous service batches
- Plug & Play: Pre-fitted with standard UK 13A 3-pin plug
- Commercial Guarantee: Protected by a 12-Month Commercial Parts Warranty
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£949.00 excl. VATIn Stock
Authentic Italian-made commercial countertop pizza dough roller designed for high-capacity pizzerias, bakeries, and commercial prep kitchens. Extra-wide 50cm (20″) rollers easily handle dough portions up to 500g for extra-large pizza bases, wraps, and sheet pastries in seconds.
- Italian Engineering: Authentic design and manufacture in Italy
- Roller Width: Extra-wide 50cm (20″) format for giant pizzas and flatbreads
- Precision Rolling: Twin adjustable rollers with tactile millimetre gauges
- Heavy-Duty Motor: 0.5HP (370W) drive handles continuous service batches
- Plug & Play: Pre-fitted with standard UK 13A 3-pin plug
- Commercial Guarantee: Protected by a 12-Month Commercial Parts Warranty
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£699.00 excl. VATIn Stock
Compact commercial 14-litre “Golden Dough” heavy-duty spiral dough mixer engineered specifically for boutique cafes, artisan sourdough micro-bakeries, pizzerias, pasta bistros, and commercial catering trailers. Powered by a high-torque commercial motor driving a heavy-duty synchronized transmission, designed to deliver optimal gluten network development while minimizing friction heat that risks prematurely activating yeast. Features a durable 14-litre food-grade stainless steel bowl capable of kneading up to 4kg of dry flour (yielding approximately 6.5kg to 8kg of finished dough per batch). Built with a synchronized rotating stainless steel spiral dough hook and revolving bowl for uniform, lump-free hydration across both low-hydration and high-hydration doughs (including Neapolitan pizza, sourdough, focaccia, and brioche). Equipped with a stainless steel wire bowl safety guard, emergency stop push button, manoeuvrable castors for easy cleaning access, and a standard UK 13A 3-pin plug for immediate plug-and-play operation.
- Compact 14L Bowl Capacity: Kneads up to 4kg of dry flour (yielding 6.5–8kg finished dough per batch)
- Low-Friction Spiral Kneading: Develops an elastic gluten network without friction-overheating yeast
- Synchronized Dual Action: Rotating stainless steel hook and revolving bowl ensure uniform hydration
- High-Torque Commercial Drive: Reliable small-batch power operating from a standard UK 13A 3-pin plug
- Heavy-Duty Stainless Steel Build: Commercial stainless steel bowl, spiral arm, and breaker column
- Comprehensive Safety Protection: Wire bowl safety guard with auto cut-off and prominent emergency stop
- Heavy-Duty Mobility Castors: Integrated wheels make moving the 61.5kg machine easy for floor sanitation
- Commercial Guarantee: Protected by a 12-Month Commercial Parts Warranty
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£749.00 excl. VATIn Stock
Heavy-duty commercial 21-litre “Golden Dough” spiral dough mixer engineered specifically for boutique pizzerias, artisan bakeries, pasta bars, cafes, and catering trailers. Powered by an energy-efficient, high-torque 0.75kW (750W) commercial motor driving a heavy-duty synchronized transmission, designed to deliver optimum gluten network formation while minimizing friction heat that risks prematurely activating yeast. Features a durable 21-litre food-grade stainless steel bowl capable of kneading up to 8kg of dry flour (yielding approximately 13kg to 15kg of finished dough per batch). Built with a synchronized rotating stainless steel spiral dough hook and revolving bowl for uniform, lump-free hydration across both low-hydration and high-hydration doughs (including Neapolitan pizza, sourdough, focaccia, and brioche). Equipped with a stainless steel wire bowl safety guard, emergency stop push button, heavy-duty transport castors for easy cleaning access, and a standard UK 13A 3-pin plug for immediate plug-and-play operation.
- Compact 21L Bowl Capacity: Kneads up to 8kg of dry flour (yielding 13–15kg finished dough per batch)
- Low-Friction Spiral Kneading: Develops an elastic gluten network without friction-overheating yeast
- Synchronized Dual Action: Rotating stainless steel hook and revolving bowl ensure uniform hydration
- High-Torque 0.75kW Motor: Reliable commercial performance powered from a standard UK 13A 3-pin plug
- Heavy-Duty Stainless Steel Build: Commercial stainless steel bowl, spiral arm, and breaker column
- Comprehensive Safety Protection: Wire bowl safety guard with auto cut-off and prominent emergency stop
- Heavy-Duty Mobility Castors: Integrated wheels make moving the 81.5kg machine easy for floor sanitation
- Commercial Guarantee: Protected by a 12-Month Commercial Parts Warranty
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£829.00 excl. VATIn Stock
Heavy-duty commercial 33-litre “Golden Dough” spiral dough mixer engineered specifically for medium-to-large pizzerias, artisan bakeries, pasta kitchens, and commercial catering operations. Powered by an industrial 1.1kW (1100W) high-torque motor driving a heavy-duty synchronized transmission, designed to deliver superior gluten network development while minimizing friction heat that risks prematurely activating yeast. Features a large-capacity 33-litre food-grade stainless steel bowl capable of kneading up to 12kg of dry flour (yielding approximately 20kg to 22kg of finished dough per batch). Built with a synchronized rotating stainless steel spiral dough hook and revolving bowl for uniform, lump-free hydration across both low-hydration and high-hydration doughs (including Neapolitan pizza, sourdough, focaccia, and baguettes). Equipped with a stainless steel wire bowl safety guard, emergency stop push button, heavy-duty transport castors for easy cleaning access, and a standard UK 13A 3-pin plug for immediate plug-and-play operation.
- Generous 33L Bowl Capacity: Kneads up to 12kg of dry flour (yielding 20–22kg finished dough per batch)
- Low-Friction Spiral Kneading: Develops an elastic gluten network without friction-overheating yeast
- Synchronized Dual Action: Rotating stainless steel hook and revolving bowl ensure uniform hydration
- High-Torque 1.1kW Motor: Industrial performance powered from a standard UK 13A 3-pin plug
- Heavy-Duty Stainless Steel Build: Commercial stainless steel bowl, spiral arm, and breaker column
- Comprehensive Safety Protection: Wire bowl safety guard with auto cut-off and prominent emergency stop
- Heavy-Duty Mobility Castors: Integrated wheels make moving the 101.5kg machine easy for floor sanitation
- Commercial Guarantee: Protected by a 12-Month Commercial Parts Warranty
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£929.00 excl. VATIn Stock
Heavy-duty commercial 40-litre “Golden Dough” spiral dough mixer engineered specifically for high-capacity pizzerias, artisan bakeries, pasta kitchens, and commercial production kitchens. Powered by an industrial 1.5kW (1500W) high-torque motor driving a heavy-duty synchronized transmission, designed to deliver superior gluten network development while minimizing friction heat that risks prematurely activating yeast. Features a large-capacity 40-litre food-grade stainless steel bowl capable of kneading up to 15kg of dry flour (yielding approximately 25kg to 28kg of finished dough per batch). Built with a synchronized rotating stainless steel spiral dough hook and revolving bowl for uniform, lump-free hydration across both low-hydration and high-hydration doughs (including Neapolitan pizza, sourdough, focaccia, and baguettes). Equipped with a stainless steel wire bowl safety guard, emergency stop push button, heavy-duty transport castors for easy cleaning access, and a standard UK 13A 3-pin plug for immediate plug-and-play operation.
- Generous 40L Bowl Capacity: Kneads up to 15kg of dry flour (yielding 25–28kg finished dough per batch)
- Low-Friction Spiral Kneading: Develops an elastic gluten network without friction-overheating yeast
- Synchronized Dual Action: Rotating stainless steel hook and revolving bowl ensure uniform hydration
- High-Torque 1.5kW Motor: Industrial performance powered from a standard UK 13A 3-pin plug
- Heavy-Duty Stainless Steel Build: Commercial stainless steel bowl, spiral arm, and breaker column
- Comprehensive Safety Protection: Wire bowl safety guard with auto cut-off and prominent emergency stop
- Heavy-Duty Mobility Castors: Integrated wheels make moving the 121.5kg machine easy for floor sanitation
- Commercial Guarantee: Protected by a 12-Month Commercial Parts Warranty
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£599.00 excl. VATOut of Stock
Heavy-duty commercial 10-litre countertop planetary food and bakery mixer engineered for restaurants, hotel kitchens, artisan cafes, bakeries, pastry prep stations, and culinary laboratories. Powered by an energy-efficient 0.37kW (370W) commercial motor paired with a heavy-duty mechanical transmission designed for thorough, uniform planetary agitation of cake batters, light doughs, meringues, whipped creams, and culinary purées. Features a durable 10-litre food-grade stainless steel mixing bowl with a rated working capacity of 1kg to 2.5kg of dry flour per batch. Built with an ergonomic manual lever-operated bowl lift, stainless steel wire safety guard with automatic motor cut-off, and prominent emergency safety controls. Supplied complete with three commercial interchangeable agitators: stainless steel wire whisk, aluminium flat beater, and spiral dough hook. Connects via a standard factory-fitted UK 13A 3-pin plug for immediate plug-and-play installation without dedicated hardwiring.
- Compact 10-Litre Stainless Steel Bowl: Ideal countertop mixing volume with a 1–2.5kg dry flour batch limit
- Energy-Efficient 0.37kW Commercial Motor: Steady rotational torque with minimal energy consumption
- Multi-Speed Mechanical Regulation: Precision speed settings for gentle kneading, creaming, and rapid whipping
- Ergonomic Lever Bowl Lift: Smooth mechanical lever raises and locks the bowl with wide clearance for tool changes
- Full 3-Piece Agitator Set Included: Wire whisk, flat beater, and spiral dough hook for total culinary versatility
- Standard UK 13A Plug & Play: Commercial performance running on standard 230V mains with no hardwiring
- Comprehensive Operator Safety: Interlocked wire bowl guard with automatic shut-off and emergency stop
- Heavy-Duty Cast & Stainless Build: Solid 50kg chassis absorbs rotational harmonics and prevents counter walking
- Commercial Guarantee: Protected by a 12-Month Commercial Parts Warranty
