Showing 13–15 of 15 results
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£739.00 excl. VATOut of Stock
Heavy-duty commercial 20-litre planetary food and bakery mixer engineered for bakeries, restaurants, hotel kitchens, cafes, pastry prep rooms, and small-scale food production units. Powered by a high-torque 1.1kW (1100W) commercial motor driving a heavy-duty 3-speed mechanical gearbox designed for thorough, uniform planetary agitation of cake batters, doughs, mousses, creams, and culinary mixtures. Features a durable 20-litre food-grade stainless steel mixing bowl with a rated working capacity of 2kg to 4kg of dry flour per batch. Built with an ergonomic manual lever-operated bowl lift, stainless steel wire safety guard with automatic motor cut-off, and prominent emergency safety controls. Supplied complete with three commercial interchangeable agitators: stainless steel wire whisk, aluminium flat beater, and spiral dough hook. Connects via a standard factory-fitted UK 13A 3-pin plug for immediate plug-and-play installation without dedicated hardwiring.
- Versatile 20-Litre Stainless Steel Bowl: Ideal medium-capacity mixing volume with a 2–4kg dry flour batch limit
- Powerful 1.1kW Commercial Motor: Delivers high-torque mixing across dense batters, doughs, and fillings
- 3-Speed Mechanical Gearbox: Precise speed regulation for gentle kneading, thorough creaming, and rapid whipping
- Ergonomic Lever Bowl Lift: Smooth mechanical lever raises and locks the bowl with wide clearance for tool changes
- Full 3-Piece Agitator Set Included: Wire whisk, flat beater, and spiral dough hook for total culinary versatility
- Standard UK 13A Plug & Play: High-performance commercial power on standard 230V mains with no hardwiring
- Comprehensive Operator Safety: Interlocked wire bowl guard with automatic shut-off and emergency stop
- Heavy-Duty Cast & Stainless Build: Solid 80kg chassis absorbs rotational harmonics and prevents counter walking
- Commercial Guarantee: Protected by a 12-Month Commercial Parts Warranty
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£895.00 excl. VATOut of Stock
Heavy-duty commercial 30-litre planetary food and bakery mixer engineered for bakeries, pastry kitchens, pizzerias, restaurants, hotel banqueting suites, and institutional catering operations. Powered by a high-torque 1.5kW (1500W) commercial motor driving a heavy-duty 3-speed mechanical gearbox designed for thorough, uniform planetary agitation of batters, doughs, creams, and culinary mixtures. Features a large-capacity 30-litre food-grade stainless steel mixing bowl capable of handling 3kg to 6kg of flour and dry ingredients per batch. Built with an ergonomic manual lever-operated bowl lift, stainless steel wire safety guard with automatic motor cut-off, and prominent emergency safety controls. Supplied complete with three commercial interchangeable agitators: stainless steel wire whisk, aluminium flat beater, and spiral dough hook. Connects via a standard factory-fitted UK 13A 3-pin plug for immediate plug-and-play installation without dedicated hardwiring.
- Generous 30-Litre Stainless Steel Bowl: Handles high-volume mixing with a 3–6kg dry flour batch capacity
- Powerful 1.5kW Commercial Motor: Delivers heavy-duty torque across tough doughs, batters, and fillings
- 3-Speed Mechanical Gearbox: Precision speed regulation for delicate whipping, beating, and kneading
- Ergonomic Lever Bowl Lift: Smooth mechanical lever raises and lowers the bowl for easy tool clearance
- Full 3-Piece Agitator Set Included: Wire whisk, flat beater, and spiral dough hook for total recipe versatility
- Standard UK 13A Plug & Play: High-output commercial performance on standard 230V mains with no hardwiring
- Comprehensive Operator Safety: Interlocked wire bowl guard with automatic shut-off and emergency stop
- Heavy-Duty Cast & Stainless Build: 84kg solid chassis absorbs mixing vibration on prep benches
- Commercial Guarantee: Protected by a 12-Month Commercial Parts Warranty
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£949.00 excl. VATIn Stock
Heavy-duty commercial 30-litre Italian-engineered spiral dough mixer designed specifically for pizzerias, artisan bakeries, pasta kitchens, and high-volume Italian restaurants. Powered by a high-torque 1.1kW (1100W) motor running at a steady 92 RPM, engineered to develop gluten structure efficiently while minimizing frictional heat transfer that can prematurely activate yeast. Features a heavy-gauge 30-litre food-grade stainless steel bowl (measuring 400mm diameter by 260mm deep) with an impressive maximum dough kneading capacity of up to 25kg per batch. Built with a synchronized rotating stainless steel spiral hook and revolving bowl for uniform, lump-free hydration of low and high-hydration doughs (including Neapolitan pizza, focaccia, sourdough, and brioche). Equipped with an automatic safety microswitch shut-off, wire bowl safety guard, emergency stop push button, dual heavy-duty rear wheels with front castors, adjustable leveling feet, and a standard UK 13A 3-pin plug for immediate plug-and-play operation.
- Generous 30L Bowl (25kg Dough Capacity): Kneads up to 25kg of finished pizza, bread, or pastry dough per batch
- Italian-Engineered Low-Friction Kneading (92 RPM): Develops optimum gluten network without overheating yeast
- Synchronized Spiral Hook & Rotating Bowl: Continuous dual-action rotation ensures consistent ingredient hydration
- Standard UK 13A Plug & Play: High-torque 1.1kW commercial performance with no three-phase wiring required
- Full Food-Grade Stainless Steel Construction: Heavy stainless steel bowl, spiral arm, breaker bar, and chassis
- Integrated Bakery Safety Controls: Lift-up bowl safety guard with auto cut-off and prominent emergency stop
- Effortless Kitchen Mobility: Heavy-duty rear wheels and front castors paired with adjustable locking leveling feet
- Commercial Guarantee: Protected by a 12-Month Commercial Parts Warranty
