GGF Basic 44 Commercial Twin Deck Electric Pizza Oven 9.6kW (8x 14")

GGF Basic 44 Commercial Twin Deck Electric Pizza Oven 9.6kW (8x 14″)

£1,299.00 ex. VAT (£1,558.80 inc. VAT)

Authentic Italian-manufactured GGF Basic 44 commercial twin-deck electric pizza oven engineered for high-output pizzerias, Italian restaurants, bakeries, and busy takeaways. Bakes up to eight 14-inch (35cm) pizzas simultaneously across two independent baking chambers (4 x 14″ per deck). Features genuine refractory stone baking floors, independent top and bottom mechanical thermostats reaching up to 450°C per chamber, high-density mineral wool insulation, tempered glass inspection windows, and internal halogen chamber illumination.

  • Authentic Italian Build: Manufactured by GGF in Treviso, Italy, for proven commercial durability
  • High-Capacity 8 x 14″ Output: Holds 4x 14″ (35cm) pizzas per deck (8 pizzas total) to master peak rushes
  • Refractory Stone Decks: 700 x 700mm stone baking floors deliver crispy, authentic stone-baked crusts
  • High-Heat 450°C Baking: Independent top and bottom thermostats for precise crust and topping control
  • Heavy Thermal Insulation: High-density evaporated mineral wool core retains heat and cuts energy costs
  • Armoured Heating Resistances: Sheathed commercial elements ensure even heat distribution across both decks
  • Inspection Windows: Fireproof tempered glass door panels paired with internal halogen lighting
  • Commercial Guarantee: Protected by a 12-Month Commercial Parts Warranty

In Stock

  • Check Mark Free UK Mainland Delivery
  • Check Mark 12-Month Commercial Parts Warranty
  • Check Mark VAT Invoice Included
SKU: INF-PO28D Categories: ,

Description

Deliver authentic Italian stone-baked pizza with crispy bases, leopard-spotted crusts, and perfectly melted toppings using the GGF Basic 44 Commercial Twin Deck Electric Pizza Oven. Engineered and manufactured in Treviso, Italy by GGF Srl, this industry-standard 9.6kW deck oven provides pizzerias, Italian restaurants, gastropubs, and takeaway kitchens with high-capacity production, exceptional thermal stability, and precise baking control across two independent cooking chambers.

GGF Basic 44 Commercial Pizza Oven Features & Performance

  • High-Capacity Double Deck Configuration: Featuring two separate 700mm x 700mm x 140mm baking chambers, the Basic 44 accommodates four 14-inch (35cm) pizzas per deck—allowing you to bake eight 14″ pizzas simultaneously (or up to eighteen 9″ pizzas), keeping queue times low during high-volume service.
  • Authentic Italian Refractory Stone Floors: Each deck is fitted with a porous cordierite/refractory stone baking base. The stone absorbs moisture from raw dough and conducts heat directly into the base of the pizza, delivering the crisp, bubbly finish associated with traditional stone-hearth ovens.
  • Independent Top & Bottom Temperature Regulation: Equipped with individual mechanical thermostats for the upper and lower armoured heating elements in each deck. Operating from 50°C to 450°C, chefs can balance overhead radiant heat (for browning cheese and cooking toppings) with lower stone conductive heat (to crisp bases without burning).
  • High-Density Mineral Wool Insulation: Heavily insulated with thick, evaporated rock mineral wool across the entire outer shell. This traps intense heat inside the baking chambers, speeds up recovery times between bakes, lowers energy consumption, and reduces ambient heat transfer into your kitchen.
  • Armoured Sheathed Heating Elements: Commercial-grade stainless steel heating resistances distribute heat uniformly across the ceiling and bed of each chamber, eliminating cold spots and ensuring consistent browning across every pizza.
  • Heat-Proof Safety Glass & Halogen Illumination: Counterbalanced steel doors feature heat-resistant safety glass inspection windows and internal halogen lamps, allowing kitchen staff to monitor cooking progress without opening doors and releasing chamber heat.
  • Heavy-Gauge Italian Stainless Steel Front: Built with a heavy-duty stainless steel front facia and pre-painted steel external casing designed to withstand continuous commercial use and clean down easily.
  • Ergonomic Heat-Insulated Door Handles: Full-width cool-touch handles ensure safe, rapid access during repetitive peel loading and unloading.

Technical Specifications

BrandGGF (Italy)
Model / SKUBasic 44 (BASIC44)
Equipment TypeCommercial Twin Deck Electric Stone-Base Pizza Oven
Total Pizza Capacity8 x 14″ (35cm) Pizzas (4 Per Deck) or 18 x 9″ (23cm) Pizzas
Baking SurfaceAuthentic Porous Refractory Stone Decks
Internal Chamber Dimensions (W x D x H)700mm x 700mm x 140mm (x 2 Chambers)
Temperature Range50°C to 450°C (Independent Top & Bottom Controls Per Deck)
Heating ElementsArmoured Sheathed Heating Resistances (Top & Bottom)
Chamber IlluminationInternal High-Temperature Halogen Lighting (Both Decks)
Door ConstructionTempered Safety Glass Windows with Cool-Touch Handles
Power Rating9.6 kW
Electrical SupplyHardwired: Single Phase (230V) or Three Phase (400V) adaptable on site
External Dimensions (W x D x H)835mm x 835mm x 545mm
Packed Dimensions (W x D x H)950mm x 970mm x 700mm
Net / Gross Weight91.0 kg / 104.0 kg
Chassis ConstructionCommercial Stainless Steel Front & Pre-Painted Steel Body
OriginMade in Italy
Warranty12-Month Commercial Parts Warranty

Installation Note: Due to its 9.6kW commercial rating, the GGF Basic 44 requires hardwired connection to a suitable electrical isolator switch by a qualified commercial electrician. Can be wired single-phase or three-phase.

Pair this authentic Italian twin-deck pizza oven with our commercial spiral dough mixers, refrigerated pizza prep counters, and heated display cabinets to establish a high-output pizza preparation line.

Related products