Infernus INF-4TT Commercial 4 Round Pot Wet Heat Bain Marie 28L 1.5kW 13A

Description

Keep your signature soups, sauces, gravies, and hot side dishes at food-safe serving temperatures without scorching or flavour degradation using the Infernus INF-4TT Commercial 4 Round Pot Wet Heat Bain Marie. Purpose-built for mid-sized commercial catering environments—including Indian takeaways, carveries, mobile event vans, breakfast buffets, and burger pass stations—this 1.5kW countertop warmer pairs 28 litres of hot holding capacity with the energy efficiency of standard 13-amp plug-and-play electrics.

Commercial 4 Pot Wet Heat Bain Marie Features & Performance

• Gentle Wet-Heat Water Bath Technology: Unlike dry-heat warmers that generate harsh contact heat and cause thick sauces to burn or form skin on the pot base, the INF-4TT operates on an indirect water-bath principle. The 1.5kW heating element warms a shallow reservoir of water beneath the pots, delivering gentle, consistent convective heat around the sides and base of all four inserts. Food stays piping hot, fresh, and smooth for hours without drying out or requiring constant stirring.
• High-Capacity 28L Setup (4 x 7-Litre Round Pots): Equipped with four commercial-grade 7-litre stainless steel round pots, giving kitchen passes 28 litres of versatile hot holding capacity. Easily hold four distinct menu staples—such as curry sauce, mushy peas, gravy, and baked beans, or four hot soup varieties—without cross-contamination or flavour mixing.
• Plug & Play 13A UK Electrics (1.5kW): Drawing just 1.5kW, the unit comes pre-wired with a standard UK 13-amp 3-pin plug. It requires no three-phase power connections or costly electrician hardwiring. Simply place the bain marie on your service line, fill the internal water reservoir, plug into a standard wall socket, and bring your hot foods up to service temperature immediately.
• Accurate Thermostatic Control with Auto-Cycling: Governed by a responsive mechanical front rotary thermostat dial with distinct neon status lamps for power and active heating. The automatic cycling element turns off once your desired target holding temperature is reached, maintaining food safety compliance above 63°C while drastically cutting electricity consumption during extended service shifts.
• Durable Stainless Steel Construction & Easy Sanitation: Fabricated from food-grade commercial stainless steel with smooth, radius corners designed to prevent grease and food buildup. All four pots and handled lids lift out effortlessly for fast refilling during busy rushes and direct washing in commercial dishwashers or potwash sinks. Sturdy non-slip rubber feet prevent shifting during ladling.

Technical Specifications

Operating & Maintenance Guidance: This is a wet-heat appliance and must always have adequate clean water in the reservoir before switching on the power. Do not run the heating element dry. For extended equipment longevity, descale the internal water well periodically in hard-water areas.

Pair this commercial 4 pot wet heat bain marie with our commercial countertop electric griddles, freestanding fryers, and stainless steel prep tables to build a high-performance commercial service pass.