Infernus INF-6TT Commercial 6 Round Pot Wet Heat Bain Marie 42L 2kW 13A

Description

Expand your hot holding menu variety, prevent burnt food waste, and maintain strict food-safe serving temperatures with the Infernus INF-6TT Commercial 6 Round Pot Wet Heat Bain Marie. Designed specifically for high-capacity commercial catering operations—including Indian and Chinese takeaways, carveries, hotel breakfast lines, sports stadiums, and mobile event trailers—this 2kW countertop workhorse delivers 42 litres of gentle hot holding capacity with the simplicity of standard 13-amp plug-and-play electrics.

Commercial 6 Pot Wet Heat Bain Marie Features & Performance

• Gentle Convective Wet-Heat Technology: Direct dry heat warmers often scorch thick sauces, curries, and gravies against the pot base, ruining taste and wasting product. The INF-6TT utilizes an indirect water-bath system. Its 2kW immersion element heats water in the base well, surrounding all six round pots with consistent steam and hot water. This delivers uniform convective heat from the bottom and sides, keeping dishes hot, fresh, and smooth for hours without drying out or requiring constant kitchen supervision.
• Massive 42L Capacity across 6 Independent Wells: Equipped with six commercial-grade 7-litre stainless steel round pots, providing a total of 42 litres of holding volume. Chefs can manage an entire buffet or pass line in a single footprint—holding curry sauce, mushy peas, beef gravy, baked beans, cheese sauce, and chilli con carne side-by-side with zero flavour cross-contamination.
• True Plug & Play 13A UK Electrics (2kW): Pulling 2kW, the unit comes pre-wired with a standard UK 13-amp 3-pin plug. It requires no three-phase supplies or expensive hardwiring by an electrician. Simply position the warmer on your pass, fill the reservoir with clean water, plug into any standard wall outlet, and bring foods up to serving heat immediately.
• Precise Thermostatic Control with Auto-Cycling: Governed by a responsive mechanical front rotary thermostat dial with independent neon status lamps for power and active heating. The automatic cycling element disengages once target holding temperature is reached, maintaining food safety compliance above 63°C while drastically cutting electricity consumption during extended service shifts.
• Commercial Food-Grade Stainless Steel Construction: Fabricated from heavy-duty stainless steel with rounded inner corners to prevent food residue and limescale buildup. All six pots and handled lids lift out effortlessly for fast refilling during peak rushes and direct washing in commercial dishwashers or potwash sinks. Sturdy non-slip rubber feet prevent shifting during active ladling.

Technical Specifications

Operating & Maintenance Guidance: This is a wet-heat appliance and must always have adequate clean water in the reservoir before switching on the power. Do not run the heating element dry. For extended equipment longevity, descale the internal water well periodically in hard-water areas.

Pair this commercial 6 pot wet heat bain marie with our commercial countertop electric griddles, freestanding fryers, and stainless steel prep tables to build a high-performance commercial service pass.