Infernus INF-CS Commercial Freestanding Chip Scuttle with Bag Station 1.3kW (13A)
Infernus INF-CS Commercial Freestanding Chip Scuttle with Bag Station 1.3kW (13A) - Image 2
Infernus INF-CS Commercial Freestanding Chip Scuttle with Bag Station 1.3kW (13A) - Image 3
Infernus INF-CS Commercial Freestanding Chip Scuttle with Bag Station 1.3kW (13A) - Image 4
Infernus INF-CS Commercial Freestanding Chip Scuttle with Bag Station 1.3kW (13A) - Image 5
Infernus INF-CS Commercial Freestanding Chip Scuttle with Bag Station 1.3kW (13A) - Image 6

Infernus INF-CS Commercial Freestanding Chip Scuttle with Bag Station 1.3kW (13A)

£789.00 ex. VAT (£946.80 inc. VAT)

Heavy-duty commercial freestanding chip scuttle and bagging station engineered for high-volume fish and chip shops, burger outlets, takeaway pass lines, fast-food restaurants, and event caterers. Combines a 1.3kW dual-action heating system—featuring an under-tank warming element and an overhead radiant heat light—to keep freshly fried chips, onion rings, nuggets, and chicken hot, golden, and crispy without going soggy. Features an integrated chip bag and scoop rack for rapid serving, a removable perforated stainless steel drainage pan to separate excess oil, generous under-counter storage for packaging supplies, heavy-duty castors for effortless mobility, and a standard UK 13A plug for instant plug-and-play installation.

  • Dual-Action Radiant & Base Heating (1.3kW): Top infrared warmth and bottom heat keep fried foods crisp and piping hot
  • Integrated Chip Bagging Station: Dedicated angled bag holding rack accelerates serving speeds during peak rushes
  • Removable Perforated Drainage Pan: Drains away residual cooking oil to keep chips dry, light, and crisp
  • Spacious Internal Holding Well (380x560x105mm): Holds large fry-basket drops for continuous bagging
  • Under-Counter Storage Compartment: Ample shelf space keeps takeaway bags, chip boxes, scoops, and salt within reach
  • Heavy-Duty Mobility Castors: Move the station smoothly away from fryers for daily floor sanitation and deep cleans
  • Standard 13A Plug & Play: Runs off a single UK 230V 13A 3-pin plug—no specialist electrical hardwiring required
  • Commercial Guarantee: Protected by a 12-Month Commercial Parts Warranty

In Stock

  • Check Mark Free UK Mainland Delivery
  • Check Mark 12-Month Commercial Parts Warranty
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SKU: INF-CS Categories: , Brand:

Description

Speed up customer order bagging, protect fried food texture, and keep fries at peak serving temperature with the Infernus INF-CS Commercial Freestanding Chip Scuttle with Bag Station. Purpose-built for busy fish and chip shops, quick-service burger diners, takeaway kitchens, leisure parks, and mobile catering trailers, this heavy-duty 1.3kW heated fry dump station combines dual-zone hot holding with an ergonomic bag packing layout from a standard 13A electrical socket.

Commercial Freestanding Chip Dump & Bagging Station Features & Performance

  • Dual Top-and-Bottom Heating Architecture: Standard chip dumps rely solely on overhead lamps, causing chips on the bottom of the pile to turn cold and limp. The INF-CS utilises a dual heating system: an overhead radiant ceramic/infrared heat lamp maintains top-surface temperature and illuminates the food, while an electric under-well heating element keeps the base of the pile continuously warm. This circulating thermal envelope preserves crispy textures and food-safe temperatures for extended periods without continuing to cook the food.
  • Ergonomic Bag & Box Packing Station: Time is critical on a fast-food pass. The top tier features an integrated angled bag support rack positioned directly beside the chip well. Operators can scoop, season, and pack portions into paper cones, chip bags, or cardboard boxes in one swift, fluid motion, drastically reducing ticket dispatch times during service rushes.
  • Perforated Stainless Steel Drainage Dump Pan: Freshly cooked chips and battered sides release surface oil after lifting from the fryer. The INF-CS includes an internal 380mm x 560mm x 105mm perforated stainless steel draining insert. Excess oil drips cleanly through into a lower collection well, preventing chips from sitting in pooling oil, preserving crispness, and maintaining oil hygiene.
  • Lower Storage Cabinet for Consumables: Keep packaging clutter off your main food prep tables. The lower enclosed storage tier provides generous space to store spare boxes of chip bags, burger boxes, condiment packets, salt shakers, and extra chip scoops right at the fry station.
  • Heavy-Duty Chassis with Smooth-Rolling Castors: Fabricated from food-grade commercial stainless steel with reinforced internal uprights to handle daily kitchen knocks. Heavy-duty castors allow staff to roll the 75kg unit effortlessly away from the fryer line to sweep and mop grease splashbacks at the close of service.
  • Energy-Efficient 1.3kW Plug & Play Operation: Drawing only 1.3kW total power, the unit operates from a standard UK 13A 3-pin plug. This low electrical draw allows it to be positioned anywhere on the pass line without placing heavy loads on circuit breakers or requiring expensive commercial electricians.

Technical Specifications

BrandInfernus
Model / SKUINF-CS
Equipment TypeCommercial Freestanding Chip Scuttle & Bagging Station
Heating SystemDual-Action (Overhead Radiant Heat Lamp + Base Warming Element)
Total Power Rating1.3 kW (1300 W)
Electrical Supply220–240V / 50Hz (Standard UK 13A 3-Pin Plug Fitted)
Internal Tank Dimensions (W x D x H)380mm x 560mm x 105mm
Drainage PlateRemovable Perforated Stainless Steel Oil Drainage Insert
Bagging StorageIntegrated Angled Bagging / Packing Support Rack
Under-Counter StorageOpen Lower Shelf / Storage Compartment for Packaging Supplies
MobilityHeavy-Duty Commercial Castor Wheels
Machine Dimensions (W x D x H)640mm x 710mm x 1530mm
Packed Dimensions (W x D x H)820mm x 580mm x 980mm
Net / Gross Weight75.0 kg / 85.0 kg
Chassis ConstructionCommercial Food-Grade Stainless Steel
Warranty12-Month Commercial Parts Warranty

Operational Guidance: For maximum crispness, drain freshly lifted fry baskets over the fryer vat for 10–15 seconds before tipping into the perforated scuttle well. Regularly empty the lower oil catchment pan to maintain clean operating conditions.

Pair this commercial freestanding chip scuttle with our Infernus freestanding 28L electric fryers, countertop griddles, and stainless steel prep tables to establish a high-efficiency commercial frying and plating pass.

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