Infernus INF-4D Commercial 4 Pot Electric Wet Well Bain Marie 2.2kW (13A)

Infernus INF-4D Commercial 4 Pot Electric Wet Well Bain Marie 2.2kW (13A)

£429.00 ex. VAT (£514.80 inc. VAT)

Professional commercial countertop electric wet-well round pot bain marie engineered for restaurants, takeaways, street food trailers, cafés, and buffet serveries. Designed to hold soups, chilli, curry, gravies, custard, mushy peas, and delicate sauces at safe, consistent serving temperatures up to 95°C without scorching or drying out. Features four heavy-gauge 4-litre removable round stainless steel pots with notched lids, a powerful 2.2kW heating element, precise rotary thermostatic control, an internal water level indicator mark, a front-mounted drainage tap for quick water emptying, and a standard UK 13A plug for instant plug-and-play setup.

  • 4 x 4-Litre Round Stainless Steel Pots: 16L total capacity for hot-holding multiple sauces, gravies, and soups
  • Gentle Wet-Well Operation (Max 95°C): Surrounding water bath eliminates hot spots and prevents scorching
  • Front-Mounted Drainage Tap: Drains water safely and quickly without hazardous manual lifting or tipping
  • Precision Thermostatic Dial: Smooth temperature adjustment up to 95°C to comply with UK hot-holding food hygiene rules
  • Internal Water Level Mark: Clear minimum/maximum depth guides protect elements from boiling dry
  • Durable Commercial Stainless Steel: Corrosion-resistant chassis designed for daily commercial kitchen use
  • Standard 13A Plug & Play: Runs off a single UK 230V 13A 3-pin plug (2.2kW)—no hardwiring required
  • Commercial Guarantee: Protected by a 12-Month Commercial Parts Warranty

In Stock

  • Check Mark Free UK Mainland Delivery
  • Check Mark 12-Month Commercial Parts Warranty
  • Check Mark VAT Invoice Included
SKU: INF-4D Categories: , , Tags: , , , Brand:

Description

Maintain food-safe holding temperatures, prevent delicate sauces from drying out, and streamline service speed on the pass with the Infernus INF-4D Commercial 4 Pot Electric Wet Well Bain Marie. Purpose-built for takeaways, burger joints, carveries, mobile catering vans, and café kitchens, this 2.2kW countertop food warmer provides gentle, uniform heat across four independent 4-litre round pots using a standard 13A plug.

Commercial 4 Pot Electric Wet Well Bain Marie Features & Performance

  • Gentle Wet-Well Water Bath Heating: Direct dry heat often burns thick sauces, creates skins on gravies, and alters delicate food flavours. The INF-4D uses a wet-well system where four stainless steel round pots sit suspended in a heated water bath. Thermal energy radiates evenly around the curved exterior of each pot, keeping soups, curry sauce, beans, cheese sauce, and jus hot and smooth throughout service without scorching to the bottom.
  • Four Removable 4-Litre Round Stainless Steel Pots: Offers a practical 16-litre total hot-holding capacity across a compact 460mm wide footprint. The four pots lift out individually for fast replenishing from back-of-house cooking stock, swift sauce swaps, and easy washing at the sink. Each pot includes a stainless steel lid with a notched handle cut-out so serving ladles can remain in place while heat stays trapped inside.
  • Front-Facing Drainage Tap for Safe Emptying: Draining hot water from bains marie can be hazardous when staff are forced to lift and carry heavy, hot water tanks. The INF-4D features an integrated front-facing drainage tap that drains cooling water straight into containers or sink troughs safely, cleanly, and without mess at the end of each shift.
  • Accurate Thermostatic Temperature Regulation (Up to 95°C): Managed by a responsive internal thermostat with a smooth rotary dial, allowing chefs to set temperatures up to 95°C. This ensures consistent compliance with UK food safety guidelines requiring hot-held food to remain safely above 63°C throughout service.
  • Stamped Water Level Safety Guide: An embossed water level mark inside the well guides staff to the correct filling depth, optimising heat transfer while preventing overflow and protecting the 2.2kW heating element from dry running.
  • Heavy-Gauge Commercial Stainless Steel Chassis: Built from food-grade stainless steel with seamless interior corners to resist boiling water, high humidity, and acidic food spills, complete with rubber feet for stable benchtop placement.
  • Standard UK 13A Plug & Play Convenience: Operating at 2.2kW, the unit comes fitted with a standard UK 13A 3-pin plug. It plugs straight into any standard 230V mains socket or portable generator, making it well-suited for catering trailers and pop-up events.

Technical Specifications

BrandInfernus
Model / SKUINF-4D
Equipment TypeCommercial Countertop Electric Wet-Well Round Pot Bain Marie
Pot Configuration4 x Removable Round Stainless Steel Pots (with Notched Lids)
Pot Capacity4 Litres per Pot (16 Litres Total Capacity)
Operation TypeWet Well (Water Bath Heating)
Drainage SystemFront-Mounted Brass Drainage Tap
Total Power Rating2.2 kW (2200 W)
Temperature RangeThermostatically Controlled up to 95°C
Electrical Supply220–240V / 50Hz (Standard UK 13A 3-Pin Plug Fitted)
Machine Dimensions (W x D x H)460mm x 600mm x 300mm
Packing Dimensions (W x D x H)480mm x 620mm x 350mm
Net / Gross Weight20.0 kg / 21.0 kg
Chassis ConstructionCommercial Food-Grade Stainless Steel
Warranty12-Month Commercial Parts Warranty

Operational Note: Ensure the well is filled with clean water to the indicated level mark before switching on the heating element. Never operate the unit dry. To prevent limescale buildup in hard-water areas, descale the water well periodically.

Pair this commercial 4 pot round bain marie with our commercial countertop electric griddles, fryers, and chip scuttles to complete a compact, high-efficiency hot food pass.

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