Showing 85–96 of 209 results
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£1,199.00 excl. VATIn Stock
High-capacity 24-litre (2 x 12L) commercial countertop natural gas twin tank deep fat fryer engineered for busy restaurants, gastropubs, fish and chip shops, takeaways, and high-volume commercial kitchens connected to mains gas. Features two completely independent frying wells to eliminate flavour cross-contamination between chips, battered fish, chicken, and allergen-sensitive dishes. Equipped with twin precision 50°C to 200°C thermostats, separate front-mounted oil drain valves for effortless hot oil filtration, independent pilot ignition systems with thermocouple flame failure protection, and heavy-gauge stainless steel construction.
- Dual 12L Independent Vats (24L Total): Fry fish, chicken, and chips simultaneously with zero flavour transfer
- Direct Natural Gas Firing: High-efficiency burners provide rapid heat-up and fast recovery under heavy basket loads
- Dual Front Drain Taps: Independent front lever valves ensure safe, mess-free oil filtration without heavy lifting
- Independent 50°C to 200°C Dials: Run tanks at different temperatures or switch off one vat during quiet trading periods
- Dual Flame Failure Safety: Certified thermocouple flame supervision system automatically cuts gas if blown out
- Heavy-Duty Stainless Steel: Solid food-grade build withstands heavy daily commercial grease and heat
- Complete Accessories: Supplied with 2x heavy-duty wire mesh fry baskets and 2x stainless steel night lids
- Commercial Guarantee: Protected by a 12-Month Commercial Parts Warranty
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£899.00 excl. VATOut of Stock
Heavy-duty 12-litre commercial countertop LPG (bottled propane gas) deep fat fryer specifically engineered for food trucks, mobile catering trailers, outdoor pop-ups, cafés, and restaurants. Features high-output commercial LPG burners delivering rapid heat-up times and fast thermal recovery between chip baskets. Equipped with an accurate 50°C to 200°C thermostatic temperature dial, front-mounted oil drain tap for clean filtration, standing pilot ignition with flame failure safety protection, and a heavy-gauge food-grade stainless steel body.
- Engineered for LPG (Bottled Gas): Designed for mobile catering trailers, street food vans, and off-grid kitchens
- 12-Litre Oil Capacity: Single deep tank delivers high production output in a slim 340mm countertop width
- Front Oil Drain Tap: Effortless, safe oil filtration and end-of-service cleaning without tipping heavy hot oil
- Rapid Thermal Recovery: High-efficiency gas burners minimise temperature drop to prevent soggy, greasy food
- Precise 50°C to 200°C Thermostat: Accurate heat regulation for delicate battered fish, goujons, or high-volume chips
- Flame Failure Safety Protection: Certified thermocouple system automatically shuts off gas flow if flame goes out
- Basket & Lid Included: Supplied with a heavy-duty wire mesh fry basket with cool-touch grip and stainless dust cover
- Commercial Guarantee: Protected by a 12-Month Commercial Parts Warranty
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£569.00 excl. VATIn Stock
High-capacity commercial freestanding twin-tank electric deep fat fryer engineered for busy fish and chip shops, burger bars, takeaways, restaurants, and event caterers. Features two completely independent 16-litre oil wells (32-litre combined capacity) powered by dedicated 3kW submerged heating elements (6kW total output) to fry allergen-sensitive or distinct menu items simultaneously without flavour crossover. Built with precision rotary thermostats, automatic heat cycling, high-limit safety overheat stats, dry-burn protection, and an integrated stainless steel under-storage cupboard. Includes two heavy-duty wire frying baskets with heat-resistant handles, individual front-access oil drainage valves for rapid filtration and cleaning, and sturdy height-adjustable leveling feet.
- Dual 16-Litre Independent Tanks (32L Total): Dedicated frying wells eliminate flavour crossover between fish, chips, and chicken
- High-Efficiency 6kW Heating Power: Dual 3kW elements ensure rapid temperature recovery during cold frozen basket drops
- Individual Front Drain Valves: Safely drains hot oil directly into filtration buckets without hazardous lifting
- Independent Thermostatic Control: Run tanks at different temperatures or switch one well off during quiet afternoon trade
- Automatic Temperature Cycling: Keeps oil at peak frying efficiency while preventing premature fat breakdown
- Enclosed Stainless Storage Cabinet: Integrated lower cupboard holds spare oil drums, filters, and kitchen accessories
- Comprehensive Safety Protection: Built-in thermal overheat cut-out thermostat and dry-burn prevention system
- Commercial Guarantee: Protected by a 12-Month Commercial Parts Warranty
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£469.00 excl. VATIn Stock
Compact, high-efficiency 62-litre commercial countertop electric convection oven engineered for cafés, bakeries, coffee shops, petrol station forecourts, snack bars, and mobile catering trailers. Engineered for perfectly uniform bake-off and roasting performance, featuring dual circular heating elements driven by twin high-speed circulation fans that eliminate cold corners and uneven browning. Equipped with an easy-clean ceramic-coated internal cavity (460w x 375d x 360h mm) with 4 shelf positions spaced 75mm apart, supplied with four 437mm x 314mm aluminium baking trays. Built with a 120-minute countdown timer with audible bell, 50°C to 300°C temperature regulation, double-glazed cool-touch glass door with 90° door latch, internal inspection light, steel Bakelite handle, and a standard UK 13A plug for immediate plug-and-play installation.
- Twin High-Speed Circulation Fans: Drives rapid, balanced hot air across all 4 shelves for identical browning
- Dual Circular Heating Elements (2.67kW): Rapid pre-heating and fast thermal recovery between baking batches
- Supplied with 4 Aluminium Baking Trays: Includes four 437 x 314mm trays with 75mm vertical shelf clearance
- Ceramic-Coated Cavity: Non-stick, grease-resistant internal lining makes end-of-shift wipe-downs effortless
- Wide 50°C to 300°C Temperature Range: Precise thermostatic control for delicate pastries up to crusty artisan baguettes
- 120-Minute Mechanical Timer: Features a continuous bake setting and an audible ringer bell for busy service passes
- Double-Glazed Cool-Touch Door: Retains heat within the chamber while reducing outer panel burn hazards
- Standard 13A Plug & Play: Runs off a single UK 230V 13A 3-pin plug (2.67kW)—no specialist hardwiring needed
- Commercial Guarantee: Protected by a 12-Month Commercial Parts Warranty
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£349.00 excl. VATIn Stock
Space-saving 330mm wide commercial countertop 2-burner open gas range hob engineered for high-turnover cafés, street food trailers, mobile catering vans, and compact kitchen pass lines. Built with heavy-duty octagon cast iron burners delivering a combined 6.65kW of high-intensity open heat. Features heavy-duty cast iron pan support grates that accommodate large chef pans, woks, and stockpots without rocking. Designed with robust chrome-coated zinc alloy rotary controls, certified thermocouple flame failure safety valves (FFD), non-slip rubber legs, a slide-out stainless steel crumb and grease drip tray, and a 3/4″ NPT rear gas inlet. Factory-configured for bottled Liquid Petroleum Gas (LPG Propane / Butane) for maximum mobile versatility.
- High-Output 6.65kW Cast Iron Burners: Dual octagon burners provide rapid pan heat-up and high searing power
- Heavy-Duty Cast Iron Pan Grates: Extreme thermal endurance; supports heavy commercial saucepans and skillets
- Compact 330mm Countertop Width: Delivers full 2-burner sauté and boil capacity across a minimal footprint
- Certified Flame Failure Safety (FFD): Thermocouple valves automatically isolate gas if a burner blows out
- Slide-Out Drip & Crumb Tray: Catches spills, boilovers, and grease for effortless mid-shift cleaning
- Dedicated LPG Bottled Gas Ready: Factory-configured for bottled propane/butane cylinders via 3/4″ NPT rear inlet
- Commercial Stainless Steel Chassis: Built from heavy-gauge food-grade stainless steel with non-slip rubber feet
- Commercial Guarantee: Protected by a 12-Month Commercial Parts Warranty
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£259.00 excl. VATIn Stock
Ultra-compact 250mm wide commercial countertop electric wet-well round pot bain marie engineered for cafés, burger shacks, street food trailers, dessert parlours, and tight takeaway passes. Designed to keep gravies, curry sauce, chilli, baked beans, nacho cheese, custard, and delicate sauces at safe, uniform holding temperatures up to 95°C without drying out or scorching. Features two heavy-gauge 4-litre removable round stainless steel pots with notched ladle lids, an efficient 2.2kW heating element, precise rotary thermostatic control, an internal water level indicator mark, a front-mounted brass drainage tap for quick water emptying, and a standard UK 13A plug for instant plug-and-play setup.
- 2 x 4-Litre Round Stainless Steel Pots: Compact 8L total capacity for hot-holding signature sauces and gravies
- Gentle Wet-Well Operation (Max 95°C): Surrounding water bath eliminates hot spots and prevents food burning
- Front-Mounted Drainage Tap: Drains water safely and quickly without hazardous manual lifting or tipping
- Slimline 250mm Footprint: Ideal for space-constrained kitchen passes and mobile catering counters
- Precision Thermostatic Dial: Smooth temperature adjustment up to 95°C to comply with UK hot-holding food safety regulations
- Internal Water Level Mark: Clear minimum/maximum depth guides protect heating elements from dry boiling
- Durable Commercial Stainless Steel: Corrosion-resistant chassis designed for daily commercial kitchen use
- Standard 13A Plug & Play: Runs off a single UK 230V 13A 3-pin plug (2.2kW)—no hardwiring required
- Commercial Guarantee: Protected by a 12-Month Commercial Parts Warranty
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£549.00 excl. VATIn Stock
Heavy-duty commercial 2-drawer bun warmer and humidified holding cabinet engineered specifically for smash burger bars, hot dog kiosks, high-volume fast-food takeaways, sports stadium concessions, and mobile catering trailers. Powered by an energy-efficient 1.0kW (1000W) heating element with adjustable precision thermostatic temperature control. Features a dedicated, removable internal water reservoir that introduces controlled passive humidity into the cabinet, preventing brioche rolls, hot dog buns, tortillas, and artisanal bread from drying out or turning crusty during service. Built with two spacious pull-out drawers (450mm x 410mm x 90mm each) fitted with heavy-duty smooth-glide runners, perforated stainless steel insert liners for uniform 360-degree heat and steam circulation, insulated cool-to-touch handles, and a standard UK 13A 3-pin plug for immediate plug-and-play countertop operation.
- 2 Spacious Removable Drawers: Accommodates high volumes of burger buns, hot dog rolls, and flatbreads
- Passive Humidity Water Tray: Keeps bread warm, pillowy, and fresh without drying out or turning soggy
- Perforated Stainless Liners: Ensures continuous convective steam and heat circulation across every batch
- Smooth Heavy-Duty Drawer Runners: Built to withstand rapid opening and closing during peak service rushes
- Precision Thermostatic Control: Maintains exact holding temperatures between 30°C and 85°C
- Insulated Cool-to-Touch Handles: Ensures maximum operator safety and speed on hot kitchen passes
- Plug & Play Standard 13A UK Plug: 1.0kW countertop power connects into any standard 230V socket
- Commercial Guarantee: Protected by a 12-Month Commercial Parts Warranty
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£489.00 excl. VATIn Stock
Heavy-duty commercial floor-standing LPG gas stockpot stove boiling ring engineered for high-volume Indian restaurants, Chinese kitchens, soup kitchens, event caterers, and food manufacturing facilities. Designed with a low-profile 600mm x 600mm x 600mm stance to safely support and simmer massive stockpots, brewing cauldrons, and heavy boiling vessels weighing up to 100kg+ without tipping. Driven by a high-output commercial gas burner with a precision copper flame spreader for uniform heat dispersion, an electrode spark ignition system, heavy-gauge commercial stainless steel chassis, and an ultra-tough 600mm x 600mm cast iron pan support grate. Factory-configured for Liquid Petroleum Gas (LPG Propane / Butane) with manual safety valve control.
- Engineered for Massive Stockpots: Low 600mm working height provides safe, ergonomic lifting of heavy, full boiling pots
- Heavy-Duty 600 x 600mm Cast Iron Grate: Extreme structural stability supports massive 50L to 100L+ catering stockpots
- High-Efficiency Copper Flame Spreader: Delivers rapid heat dispersion across pan bases, eliminating central hot spots
- Hassle-Free Electrode Spark Ignition: Rapid, safe lighting for fast-paced commercial kitchen service
- Durable Commercial Stainless Steel: Grease-resistant, heavy-gauge steel casing built for rigorous commercial use
- Dedicated LPG Bottled Gas Ready: Configured for Liquid Petroleum Gas cylinders (Propane/Butane) with 0.7 m³/h consumption
- Manual Flame Control Valve: Smooth throttling from rapid rolling boils down to gentle all-day simmering
- Commercial Guarantee: Protected by a 12-Month Commercial Parts Warranty
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£299.00 excl. VATIn Stock
Compact commercial heavy-duty 350W (0.35kW) variable-speed immersion stick blender supplied complete with an agile 300mm stainless steel shaft attachment, engineered for restaurants, cafes, gastropubs, bistros, dessert parlours, and mobile catering units. Driven by a high-torque 350W copper-wound motor delivering precision variable speeds between 4,000 and 16,000 RPM, giving chefs granular control from delicate emulsifications and finishing sauces to high-shear, velvety puréeing. The compact 300mm (11.8-inch) commercial-grade stainless steel shaft reaches effortlessly into shallow saucepans, prep bowls, bain-marie inserts, and catering vessels up to 20–30 litres without awkward maneuvering, liquid splashing, or operator wrist fatigue. Features an ergonomic, lightweight anti-fatigue grip handle, quick-twist detachable modular coupling for tool-free cleaning and whisk interchangeability, and a standard UK 13A 3-pin plug for immediate plug-and-play operation.
- High-Torque 350W (0.35kW) Motor: Commercial-grade power unit designed for daily kitchen batch prep
- Precision Variable Speed Control: Seamless dial adjustment between 4,000 and 16,000 RPM
- Compact 300mm Stainless Shaft Included: Perfect maneuverability in shallower pans and vessels up to 30 litres
- Anti-Splash Bell Guard & Tempered Blade: Creates a smooth downward vortex without messy kitchen splatters
- Ergonomic Anti-Fatigue Grip: Ultra-lightweight 2.1kg total build reduces strain during long prep shifts
- Tool-Free Modular Coupling: Quick-twist collar enables rapid detachment for sanitation or whisk swapping
- Plug & Play Standard 13A UK Plug: Commercial performance connects directly into any standard 230V socket
- Commercial Guarantee: Protected by a 12-Month Commercial Parts Warranty
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£309.00 excl. VATIn Stock
Professional commercial heavy-duty 350W (0.35kW) variable-speed immersion stick blender supplied complete with an all-purpose 400mm stainless steel shaft attachment, engineered for restaurants, cafes, gastropubs, bistros, and mobile catering units. Driven by a high-torque 350W copper-wound motor delivering precision variable speeds between 4,000 and 16,000 RPM, giving chefs granular control from gentle emulsification and sauce finishing to high-shear, velvety puréeing. The 400mm (15.7-inch) commercial-grade stainless steel shaft reaches effortlessly into everyday stockpots, soup pans, and catering vessels up to 30–60 litres without liquid splashing or submerging the motor body. Features an ergonomic, lightweight anti-fatigue grip handle, quick-twist detachable modular coupling for tool-free cleaning and whisk interchangeability, and a standard UK 13A 3-pin plug for immediate plug-and-play operation.
- High-Torque 350W (0.35kW) Motor: Reliable commercial power unit designed for daily kitchen batch prep
- Precision Variable Speed Control: Seamless dial adjustment between 4,000 and 16,000 RPM
- All-Purpose 400mm Stainless Shaft Included: Processes batches directly in vessels and stockpots up to 60 litres
- Anti-Splash Bell Guard & Tempered Blade: Creates a smooth downward vortex without messy kitchen splatters
- Ergonomic Anti-Fatigue Grip: Ultra-lightweight 2.1kg total build reduces strain during long prep shifts
- Tool-Free Modular Coupling: Quick-twist collar enables rapid detachment for sanitation or whisk swapping
- Plug & Play Standard 13A UK Plug: Commercial performance connects directly into any standard 230V socket
- Commercial Guarantee: Protected by a 12-Month Commercial Parts Warranty
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£429.00 excl. VATIn Stock
Professional commercial countertop electric wet-well round pot bain marie engineered for restaurants, takeaways, street food trailers, cafés, and buffet serveries. Designed to hold soups, chilli, curry, gravies, custard, mushy peas, and delicate sauces at safe, consistent serving temperatures up to 95°C without scorching or drying out. Features four heavy-gauge 4-litre removable round stainless steel pots with notched lids, a powerful 2.2kW heating element, precise rotary thermostatic control, an internal water level indicator mark, a front-mounted drainage tap for quick water emptying, and a standard UK 13A plug for instant plug-and-play setup.
- 4 x 4-Litre Round Stainless Steel Pots: 16L total capacity for hot-holding multiple sauces, gravies, and soups
- Gentle Wet-Well Operation (Max 95°C): Surrounding water bath eliminates hot spots and prevents scorching
- Front-Mounted Drainage Tap: Drains water safely and quickly without hazardous manual lifting or tipping
- Precision Thermostatic Dial: Smooth temperature adjustment up to 95°C to comply with UK hot-holding food hygiene rules
- Internal Water Level Mark: Clear minimum/maximum depth guides protect elements from boiling dry
- Durable Commercial Stainless Steel: Corrosion-resistant chassis designed for daily commercial kitchen use
- Standard 13A Plug & Play: Runs off a single UK 230V 13A 3-pin plug (2.2kW)—no hardwiring required
- Commercial Guarantee: Protected by a 12-Month Commercial Parts Warranty
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£329.00 excl. VATOut of Stock
Professional countertop 4-pot electric wet-heat bain marie food warmer engineered for restaurants, hotel breakfast passes, takeaways, carveries, mobile event catering trailers, and self-service buffets. Features four heavy-duty 7-litre food-grade stainless steel round pots (28 litres total holding capacity) complete with handled stainless lids. Powered by an energy-efficient 1.5kW heating element running off a standard UK 13A 3-pin plug for effortless plug-and-play operation. Utilises a gentle wet-heat water-bath system that surrounds pots with steam and hot water, preventing pre-cooked curries, soups, chilli, baked beans, cheese sauces, and gravies from burning, crusting, or drying out during long service shifts. Governed by a responsive variable thermostatic rotary dial with auto-cycling temperature control and neon power/heating indicator lamps. Built from commercial food-grade stainless steel with non-slip leveling rubber feet for stable countertop placement.
- 28-Litre Total Holding Capacity (4 x 7L Pots): Accommodates 4 individual menu items simultaneously with zero flavour transfer
- Gentle Wet-Heat Water Bath: Preserves moisture, texture, and delicate flavours without bottom scorching or crusting
- Plug & Play Standard 13A UK Plug (1.5kW): Plugs into any standard 230V socket with no specialist hardwiring required
- Complete Pot & Lid Set Included: Comes with 4 commercial 7L stainless round pots and snug-fitting handled lids
- Precision Rotary Thermostat: Dial in optimal serving temperatures with automatic cycling to slash running costs
- Hygienic Commercial Stainless Steel: Seamless water well and exterior casing wipe down effortlessly at the end of shift
- Compact Countertop Footprint: 520mm x 595mm base fits easily onto serving passes and buffet line counters
- Commercial Guarantee: Protected by a 12-Month Commercial Parts Warranty
