Showing 121–132 of 209 results
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£159.00 excl. VATIn Stock
Compact commercial countertop wet-heat bain marie designed for gentle, indirect food holding across busy service shifts. Accommodates standard Gastronorm arrangements up to GN 1/1, powered by twin 600W heating plates (1.2kW total) with an adjustable thermostat. Simple manual-empty design built from food-grade stainless steel for restaurants, takeaways, cafés, and mobile catering trailers.
- Flexible GN Well: Accommodates 1x GN 1/1, 2x GN 1/2, or 3x GN 1/3 pans (pans sold separately)
- Gentle Wet Heat System: Water bath prevents sauces, gravies, and prepped foods from burning
- Twin 600W Heating Plates: 1.2kW combined power delivers uniform base heating
- Precise Thermostat: Adjustable rotary temperature dial with clear status indicator lights
- Built-In Thermal Safety: Integrated 85°C safety limiter guards against boil-dry damage
- Commercial Construction: Durable, wipe-clean food-grade stainless steel chassis
- Plug & Play: Standard UK 230V 13A 3-pin plug (pre-fitted)
- Commercial Guarantee: Protected by a 12-Month Commercial Parts Warranty
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£169.00 excl. VATIn Stock
Compact commercial countertop wet-heat bain marie designed for gentle, indirect food holding across busy service shifts. Accommodates standard Gastronorm arrangements up to GN 1/1, powered by twin 600W heating plates (1.2kW total) with an adjustable thermostat. Features a convenient front-mounted drainage tap for quick, mess-free water emptying at end-of-service. Ideal for restaurants, takeaways, cafés, and catering trailers.
- Flexible GN Pan Capacity: Holds 1x GN 1/1, 2x GN 1/2, or 3x GN 1/3 pans (pans sold separately)
- Front Drainage Tap: Drains water quickly and cleanly without awkward heavy lifting
- Gentle Wet Heat System: Water bath prevents prepped food and sauces from burning or drying out
- Twin 600W Heating Plates: 1.2kW combined power delivers uniform base heating
- Built-In Thermal Safety: Automatic 85°C safety limiter guards against dry boiling
- Commercial Grade: Heavy-duty food-grade stainless steel interior and exterior
- Plug & Play: Standard UK 230V 13A 3-pin plug (pre-fitted)
- Commercial Guarantee: Protected by a 12-Month Commercial Parts Warranty
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£999.00 excl. VATIn Stock
Flagship 1200mm (48-inch) commercial countertop gas radiant charbroiler chargrill engineered for high-volume steakhouses, busy burger restaurants, peri-peri chicken grills, and large-scale event catering operations. Delivers an immense 30kW total heat output powered by four heavy-duty steel horseshoe/U-shaped burners across four completely independent 12-inch cooking zones. Features eight removable, heavy-duty cast iron cooking grates (150mm x 460mm each) that retain extreme thermal mass to produce defined diamond sear marks and authentic flame-grilled flavour. Built with certified Flame Failure Devices (FFD) on every burner, push-button piezo ignition, chrome-plated zinc alloy control dials, an extra-deep 2-inch pull-out grease drawer, 4-inch heavy-duty adjustable leveling legs, and lava rock compatibility (kit available separately). Supplied pre-configured for Natural Gas (NG) with an LPG (bottled propane) conversion kit included in the box.
- Immense 30kW Total Heat Output: 4 high-output steel horseshoe/U-shaped burners provide rapid recovery under non-stop cold meat drops
- 8 Removable Cast Iron Grates (150x460mm): Superior heat retention for bold diamond sear marks and signature chargrilled flavour
- 4 Independent 12″ Cooking Zones: Maintain multiple temperature stages across 1.2m of deck space simultaneously
- Certified Flame Failure Safety (FFD): Dedicated thermocouple safety valves automatically isolate gas if flames are extinguished
- Dual-Fuel Versatility (NG + LPG Kit): Pre-set for mains Natural Gas; includes full bottled propane LPG jet conversion kit
- Lava Rock Compatible: Easily converts to traditional lava rock grilling with an optional add-on kit
- Extra-Deep 2″ Pull-Out Grease Drawer: Full-width heavy-duty stainless steel catchment drawer for safe, effortless fat disposal
- Standard 3/4″ Rear Gas Inlet: Commercial gas supply connection with front-mounted push-button piezo ignition
- Commercial Guarantee: Protected by a 12-Month Commercial Parts Warranty
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£749.00 excl. VATIn Stock
Heavy-duty 600mm (24-inch) commercial countertop gas radiant charbroiler chargrill engineered for busy steakhouses, burger joints, gastropubs, and mobile catering trailers. Delivers an intense 15kW total heat output driven by dual heavy-duty steel horseshoe/U-shaped burners across two independent 12-inch cooking zones. Features four removable, reversible cast iron cooking grates (150mm x 460mm each) that deliver authentic flame-seared branding marks and signature chargrilled flavour. Built with certified Flame Failure Devices (FFD), push-button piezo ignition, chrome-coated zinc alloy control dials, an extra-deep 2-inch pull-out grease drawer, 4-inch heavy-duty adjustable legs, and lava rock compatibility (kit available separately). Supplied pre-configured for Natural Gas (NG) with an LPG (bottled propane) conversion kit included in the box.
- Intense 15kW Heat Output: Dual steel horseshoe/U-shaped burners generate rapid heat recovery and searing power
- 4 Reversible Cast Iron Grates (150x460mm): Retains massive thermal energy to produce defined branding sear lines
- Dual Independent 12″ Cooking Zones: Run one zone for high-heat steak searing and the second for gentle holding
- Certified Flame Failure Safety (FFD): Thermocouple safety valves immediately shut off gas if the flame blows out
- Dual-Fuel Versatility (NG + LPG Kit): Pre-set for mains Natural Gas; includes full bottled propane LPG jet conversion kit
- Lava Rock Compatible: Easily converts to traditional lava rock cooking with an optional add-on kit
- Extra-Deep 2″ Pull-Out Grease Drawer: High-capacity stainless steel trough catches fats and drippings for easy cleaning
- Standard 3/4″ Rear Gas Inlet: Industrial connection with push-button piezo ignition for fast, safe lighting
- Commercial Guarantee: Protected by a 12-Month Commercial Parts Warranty
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£399.00 excl. VATIn Stock
Professional commercial single-plate gas crêpe maker engineered for high-turnover dessert parlours, cafés, street food stalls, festival kiosks, and mobile catering trailers. Powered by a high-efficiency 5.2kW multi-branch gas burner that provides rapid, even heat distribution across a heavy-duty Teflon-coated cast iron plate for effortless non-stick batter release. Features an integrated Flame Failure Device (FFD) for complete kitchen safety, front-panel push-button piezo ignition, anti-slip rubber feet, a 3/4″ rear gas connection, and an included wooden crêpe T-spreader. Supplied pre-configured for Natural Gas (NG) with a complete bottled LPG (propane) conversion kit included in the box.
- High-Efficiency 5.2kW Gas Burner: Delivers rapid plate preheating and instant thermal recovery between orders
- Teflon-Coated Cast Iron Plate: Superior non-stick release eliminates sticking and tearing without excessive greasing
- Dual-Fuel Versatility (NG + LPG Kit): Pre-set for mains Natural Gas; includes full bottled propane LPG jet kit
- Certified Flame Failure Device (FFD): Automatically isolates the gas supply immediately if the burner blows out
- Front-Panel Ignition: Quick, dependable push-button piezo ignition without requiring naked flame taper lighting
- Heavy-Gauge Stainless Steel Body: Commercial-grade construction designed to resist heavy wear and batter spills
- Accessories Included: Comes complete with a traditional wooden crêpe spreader for wafer-thin batter spreading
- Commercial Guarantee: Protected by a 12-Month Commercial Parts Warranty
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£789.00 excl. VATIn Stock
Heavy-duty commercial freestanding chip scuttle and bagging station engineered for high-volume fish and chip shops, burger outlets, takeaway pass lines, fast-food restaurants, and event caterers. Combines a 1.3kW dual-action heating system—featuring an under-tank warming element and an overhead radiant heat light—to keep freshly fried chips, onion rings, nuggets, and chicken hot, golden, and crispy without going soggy. Features an integrated chip bag and scoop rack for rapid serving, a removable perforated stainless steel drainage pan to separate excess oil, generous under-counter storage for packaging supplies, heavy-duty castors for effortless mobility, and a standard UK 13A plug for instant plug-and-play installation.
- Dual-Action Radiant & Base Heating (1.3kW): Top infrared warmth and bottom heat keep fried foods crisp and piping hot
- Integrated Chip Bagging Station: Dedicated angled bag holding rack accelerates serving speeds during peak rushes
- Removable Perforated Drainage Pan: Drains away residual cooking oil to keep chips dry, light, and crisp
- Spacious Internal Holding Well (380x560x105mm): Holds large fry-basket drops for continuous bagging
- Under-Counter Storage Compartment: Ample shelf space keeps takeaway bags, chip boxes, scoops, and salt within reach
- Heavy-Duty Mobility Castors: Move the station smoothly away from fryers for daily floor sanitation and deep cleans
- Standard 13A Plug & Play: Runs off a single UK 230V 13A 3-pin plug—no specialist electrical hardwiring required
- Commercial Guarantee: Protected by a 12-Month Commercial Parts Warranty
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£370.00 excl. VATIn Stock
Professional commercial 10-inch (250mm) semi-automatic gravity electric meat slicer engineered for busy delis, sandwich bars, artisan cafes, pizzerias, gastropubs, and catering kitchens. Powered by an energy-efficient, whisper-quiet 0.12kW (120W) commercial induction motor paired with a heavy-duty gravity belt-driven transmission delivering a rapid blade speed of 400–500 RPM. Features a precision chrome-plated hardened carbon steel 250mm circular blade designed to slice effortlessly through fresh and semi-frozen meats, including cooked beef topside, Wiltshire cured ham, smoked turkey breast, salami, chorizo, pepperoni, and firm cheeses without tearing or shredding. Equipped with a calibrated micro-adjustable thickness control dial for exact slicing from paper-thin prosciutto shavings to hearty sandwich slices. Built from polished and anodised food-grade aluminium alloy with an ergonomic meat carriage, spiked meat gripper, protective blade safety ring, and a standard UK 13A 3-pin plug for immediate plug-and-play operation.
- Popular 250mm (10-Inch) Blade: Mid-sized commercial blade provides the perfect balance of slicing capacity and bench space
- Whisper-Quiet Induction Motor: 120W motor operates smoothly without disruptive motor whine in front-of-house delis
- Gravity Belt-Driven Action: Angled food carriage harnesses gravity to feed meat smoothly into the cutting edge
- Micro-Calibrated Thickness Dial: Regulate slice thickness from translucent deli shavings to thick carvery cuts
- Handles Fresh & Semi-Frozen Cuts: Cleanly portions cold cooked meats, charcuterie, bacon, and firm cheeses
- Polished Anodised Aluminium Finish: Corrosion-resistant, seamless alloy surfaces ensure rapid sanitation
- Standard UK 13A Plug & Play: High-efficiency commercial operation connects directly into any 230V socket
- Commercial Guarantee: Protected by a 12-Month Commercial Parts Warranty
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£429.00 excl. VATIn Stock
Heavy-duty commercial 12-inch (300mm) semi-automatic gravity electric meat slicer engineered for high-volume butcher shops, retail delis, supermarket service counters, pizzerias, carveries, and busy commercial kitchens. Powered by a smooth, whisper-quiet 0.12kW (120W) commercial induction motor paired with a heavy-duty gravity belt-driven transmission delivering a rapid blade speed of 400–500 RPM. Features an oversized 300mm (12-inch) chrome-plated hardened steel circular blade designed to glide effortlessly through large fresh and semi-frozen meat joints, including whole topsides of beef, cooked hams, bacon sides, turkey breast, prosciutto, salami, pepperoni, and dense cheeses without tearing, feathering, or shredding. Equipped with a calibrated thickness adjustment knob for micro-precision slicing from paper-thin shaved charcuterie to thick-cut steaks. Built from heavy-duty polished and anodised food-grade aluminium alloy with an ergonomic large-carriage meat pusher, protective blade guard, non-slip rubber feet, and a standard UK 13A 3-pin plug for immediate plug-and-play operation.
- Oversized 300mm (12-Inch) Blade: Extra-large chrome-plated blade easily handles bulky joints and full cold cuts
- Quiet & Smooth Induction Motor: 120W motor operates reliably without noise intrusion in customer-facing delis
- Gravity Belt-Driven Action: Angled carriage uses gravity to feed heavy meat cuts smoothly across the blade
- Precision Slice Thickness Dial: Calibrated index knob regulates cuts from translucent shavings to thick slices
- Processes Fresh & Semi-Frozen Meats: Cuts beef, gammon, bacon, cured sausages, and firm cheese blocks
- Polished Anodised Aluminium Body: Food-grade alloy construction resists meat acids and wipes clean in seconds
- Standard UK 13A Plug & Play: Energy-efficient operation connects directly into any standard 230V socket
- Commercial Guarantee: Protected by a 12-Month Commercial Parts Warranty
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£299.00 excl. VATIn Stock
Professional commercial 8-inch (220mm) semi-automatic gravity electric meat slicer engineered for sandwich bars, delis, cafes, pizzerias, gastropubs, and small commercial catering kitchens. Powered by a whisper-quiet, smooth-running 0.12kW (120W) induction motor paired with a heavy-duty belt-driven transmission delivering a rapid blade speed of 400–500 RPM. Features a precision chrome-plated carbon steel 220mm circular blade designed to slice effortlessly through fresh and semi-frozen meats, including cooked ham, roast beef, turkey breast, salami, pepperoni, and firm cheeses without tearing or shredding. Equipped with a calibrated thickness adjustment knob allowing operators to transition smoothly from paper-thin prosciutto cuts to thick carvery slices. Built from polished, anodised food-grade aluminium alloy with an ergonomic meat carriage, protective blade guard, non-slip rubber feet, and a standard UK 13A 3-pin plug for immediate plug-and-play operation.
- Precision 220mm (8-Inch) Blade: Chrome-plated steel blade ensures clean, consistent cuts with minimal food wastage
- Smooth & Quiet Induction Motor: 120W motor operates quietly and reliably in front-of-house deli environments
- Gravity Belt-Driven Action: Angled carriage uses gravity to feed meats smoothly against the rotating blade
- Fully Adjustable Slice Thickness: Calibrated dial lets you adjust slicing from paper-thin deli cuts to thick slices
- Fresh & Chilled Meat Processing: Handles cooked meats, charcuterie, cured sausages, and semi-frozen joints
- Polished Anodised Finish: Corrosion-resistant alloy surfaces eliminate food traps for swift hygiene sanitation
- Standard UK 13A Plug & Play: Energy-efficient operation connects directly into any standard 230V socket
- Commercial Guarantee: Protected by a 12-Month Commercial Parts Warranty
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£259.00 excl. VATIn Stock
Compact and efficient 1.34kW commercial conveyor toaster designed for high-turnover breakfast service across cafés, hotel buffets, staff canteens, guesthouses, and mobile catering trailers. Delivers a steady throughput of 150 to 180 slices of golden toast, toasted buns, bagels, or teacakes per hour with zero manual intervention. Features variable conveyor belt speed control, a 4-position heating element selector (upper, lower, dual, and energy-saving standby), front or rear chute discharge, and a generous 75mm (7.5cm) feed clearance for thicker artisanal breads.
- Continuous 150–180 Slices/Hour: Steady, automated feed keeps queues moving during peak morning rushes
- 4-Way Heat Selector: Independent control for upper elements, lower elements, dual heat, or standby
- Variable Belt Speed Control: Fine-tunes browning levels to suit different bread types and moisture levels
- Front or Rear Chute Return: Configure for self-service guest passes or back-of-house kitchen prep lines
- Generous 75mm Chamber Opening: Easily accommodates burger buns, bagels, teacakes, and thick farmhouse bread
- Energy-Saving Standby Mode: Reduces power draw during quiet periods while maintaining rapid recovery
- Removable Crumb Tray: Slides out smoothly for rapid, mess-free end-of-shift sanitisation
- Plug & Play: Pre-fitted with a standard UK 230V 13A 3-pin plug
- Commercial Guarantee: Protected by a 12-Month Commercial Parts Warranty
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£399.00 excl. VATIn Stock
High-volume commercial continuous conveyor toaster engineered for busy hotel breakfast buffets, cafés, hospital canteens, student halls, and event catering trailers. Delivers between 450 and 500 slices of golden toasted bread, crumpets, bagels, or buns per hour without pass bottlenecks. Features a generous 75mm entry clearance, upper and lower metal sheathed elements with a 4-position heat selector switch, variable electronic belt speed control, front or rear chute discharge configurations, an energy-saving standby mode, a slide-out crumb tray, and a standard UK 13A plug for instant plug-and-play installation.
- High-Output 450–500 Slices/Hr: Continuous conveyor belt eliminates breakfast service queues and slot-toaster delays
- Generous 7.5cm (75mm) Opening: Easily accepts thick-cut artisan bread, English muffins, tea cakes, and halved bagels
- Front or Rear Chute Discharge: Configure for self-service buffet returns or rear pass-through into busy kitchen lines
- 4-Position Heating Selector: Independent control of upper and lower elements for one-sided bagel toasting or double-sided bread
- Variable Conveyor Belt Speed: Fine-tune carriage transit speed with rotary dials to achieve precise browning levels
- Energy-Saving Standby Mode: Keeps elements idling at low wattage during quiet periods, ready for instant reheat
- Slide-Out Stainless Crumb Collector: Catches crumbs beneath the belt for swift, mess-free mid-service disposal
- Standard 13A Plug & Play: Runs off a standard UK 230V 13A 3-pin plug (2.64kW)—no specialist hardwiring needed
- Commercial Guarantee: Protected by a 12-Month Commercial Parts Warranty
- Sale!
£230.00 Original price was: £230.00.£149.00Current price is: £149.00. excl. VATIn Stock
The Infernus INF-CW2 Countertop Chip Scuttle is a compact commercial chip warmer designed to keep freshly cooked chips hot and ready for serving.
Featuring an overhead heating lamp, bottom heating element and adjustable temperature control from 30–85°C, it’s ideal for fish and chip shops, takeaways, cafés, restaurants and other busy commercial kitchens.
Its countertop stainless steel design provides a practical heated holding station without requiring the space of a larger freestanding chip scuttle.
This product comes with a 12 Months Parts Warranty.
