Infernus INF-CS12 Commercial 12 Inch 300mm Electric Meat Slicer 0.12kW (13A Plug)

Description

<p>Take on full-sized charcuterie sides, portion whole beef joints with effortless precision, and maximize your profit per gram of cold meat with the <strong>Infernus INF-CS12 Commercial 12 Inch (300mm) Electric Meat Slicer</strong>. Specifically engineered for demanding butchery and catering environments—including retail butcher shops, Italian delis, high-turnover sandwich bars, pizzerias, carveries, hotel banqueting kitchens, and supermarket counters—this 120W semi-automatic gravity slicer pairs an expansive 300mm chrome-plated blade with standard 13-amp plug-and-play convenience.</p>

<h2>Commercial Electric Meat Slicer Features &amp; Performance</h2>
<ul>
<li><strong>High-Capacity 300mm (12-Inch) Chrome-Plated Steel Blade:</strong> Smaller 8-inch and 10-inch slicers struggle to clear large roasts, whole cooked hams, or wide bacon flanks without requiring multiple passes and awkward meat trimming. The INF-CS12 features an expansive 300mm (12″) hard-chromed steel blade rotating at 400–500 RPM. Its broad cutting diameter cleanly slices through large whole joints in a single smooth sweep, eliminating stepped cuts and preserving beautiful presentation on cold-cut platters and sandwich counters.</li>
<li><strong>Whisper-Quiet Commercial Induction Drive:</strong> Driven by an energy-efficient 0.12kW (120W) induction motor paired with a heavy-duty ribbed belt drive. The vibration-free induction mechanism delivers steady rotational torque while running almost silently, making the INF-CS12 an exceptional asset for front-of-house open delis, counter passes, and farm shop counters where customer conversation must not be drowned out by mechanical whine.</li>
<li><strong>Ergonomic Large-Capacity Gravity Carriage:</strong> Designed with a smooth-sliding, angled carriage bed that harnesses gravity to guide heavy meat pieces continuously into the blade. The oversized food chute accommodates large beef chucks and bulky mortadella, while the weighted gripper handle with stainless steel teeth holds uneven cuts securely, preventing slippage and operator hand strain during long prep shifts.</li>
<li><strong>Calibrated Micro-Adjustable Thickness Regulation:</strong> Governed by a responsive front indexing dial that gives operators exacting control over slice thickness. Quickly transition from razor-thin, shaved prosciutto and pancetta that melts on the tongue, up to substantial 12mm+ cuts for hot pastrami sandwiches, gammon steaks, and cooked carvery meats.</li>
<li><strong>Hygienic Polished &amp; Anodised Aluminium Alloy:</strong> Cast from heavy-gauge aluminium alloy with an anodised surface treatment that shields the chassis against corrosive salts, fatty acids, and meat juices. The seamless radiused corners eliminate food traps, allowing staff to sanitize the body and carriage quickly with warm, mild soapy water at the end of each shift.</li>
<li><strong>Countertop Stability &amp; Plug &amp; Play Setup:</strong> Despite its expansive 690mm x 360mm footprint and high-capacity carriage, the INF-CS12 sits comfortably on commercial stainless steel prep tables. Supported by heavy-duty vibration-damping rubber feet and running from a standard UK 13-amp 3-pin plug, it connects into any commercial wall outlet with zero hardwiring needed.</li>
</ul>

<h2>Technical Specifications</h2>
<table>
<tbody>
<tr>
<td><strong>Brand</strong></td>
<td>Infernus</td>
</tr>
<tr>
<td><strong>Model / SKU</strong></td>
<td>INF-CS12 (Also references INF-HBS300 series)</td>
</tr>
<tr>
<td><strong>Equipment Type</strong></td>
<td>Commercial Countertop Semi-Automatic Gravity Electric Meat Slicer</td>
</tr>
<tr>
<td><strong>Blade Diameter</strong></td>
<td>300 mm (12 Inches)</td>
</tr>
<tr>
<td><strong>Blade Material</strong></td>
<td>High-Grade Chrome-Plated Hardened Carbon Steel</td>
</tr>
<tr>
<td><strong>Blade Rotation Speed</strong></td>
<td>400 – 500 r/min (RPM)</td>
</tr>
<tr>
<td><strong>Drive Transmission</strong></td>
<td>Gravity Belt-Driven System</td>
</tr>
<tr>
<td><strong>Motor Type</strong></td>
<td>Smooth, Quiet Commercial Induction Motor</td>
</tr>
<tr>
<td><strong>Power Output</strong></td>
<td>0.12 kW (120W High-Efficiency Motor)</td>
</tr>
<tr>
<td><strong>Electrical Supply</strong></td>
<td>220V–240V / 50Hz (Factory-Fitted Standard UK 13A 3-Pin Plug)</td>
</tr>
<tr>
<td><strong>Thickness Adjustment</strong></td>
<td>Calibrated Micro-Adjustable Rotary Indexing Knob</td>
</tr>
<tr>
<td><strong>Chassis Finish</strong></td>
<td>Polished &amp; Anodised Commercial Food-Grade Aluminium Alloy</td>
</tr>
<tr>
<td><strong>Machine Dimensions (W x D x H)</strong></td>
<td>690mm x 360mm x 400mm</td>
</tr>
<tr>
<td><strong>Packed Dimensions (W x D x H)</strong></td>
<td>690mm x 545mm x 480mm</td>
</tr>
<tr>
<td><strong>Net Weight</strong></td>
<td>18.9 kg</td>
</tr>
<tr>
<td><strong>Gross Weight</strong></td>
<td>21.8 kg (Heavy Courier Parcel Dispatch)</td>
</tr>
<tr>
<td><strong>Warranty</strong></td>
<td>12-Month Commercial Parts Warranty</td>
</tr>
</tbody>
</table>

<p><em>Operating &amp; Maintenance Guidance: For razor-clean slicing and optimal yield, ensure cooked joints, deli roasts, and cured meats are chilled to between 1°C and 4°C prior to slicing. When cutting semi-frozen meats, allow the core to temper slightly to avoid putting unnecessary lateral stress on the blade. Always utilize the spiked end-weight gripper handle to feed meat toward the blade; never push meat by hand near the cutting perimeter. Sanitize the carriage and blade surfaces at the close of every prep shift using a soft cloth with food-safe antibacterial solution.</em></p>

<p>Pair this commercial electric meat slicer with our commercial meat mincers, vegetable prep machines, and heavy-duty stainless steel prep tables to complete a high-capacity butcher and delicatessen preparation station.</p>