Fryers

Industry-standard commercial freestanding single-tank twin-basket gas deep fat fryer engineered for busy fish and chip shops, burger bars, takeaway kitchens, restaurants, and high-volume mobile catering trailers. Features a 23-litre oil well driven by four heavy-duty cast iron vertical tube burners delivering 35.2kW (approx. 120,000 BTU/hr) of heating power for rapid oil recovery when dropping chilled or frozen fry baskets. Fitted with an industry-standard Italian SIT millivolt gas control valve, prompt-response mechanical thermostat (93°C to 204°C), and a 232°C high-limit safety cut-out thermostat. Incorporates an integrated deep cold zone beneath the burners to trap sediment and prevent burnt debris, extending cooking oil lifespan. Supplied with two heavy-duty nickel-plated wire baskets, a stainless steel night lid, internal crumb rack, front oil drainage pipe extension, and heavy-duty removable rear castors with front leveling legs. Factory-configured for Natural Gas (NG) and supplied complete with a Liquid Petroleum Gas (LPG) conversion kit.

• 4 Heavy-Duty Cast Iron Vertical Burners (35.2kW): Delivers 120,000 BTU/hr for instant oil temperature rebound
• 23-Litre High-Capacity Single Tank: Sized for twin baskets to maximize hourly portion output during service
• Italian SIT Millivolt Gas Safety Valve: Self-powering thermopile system operates without any mains electricity
• Deep Oil Cold Zone Technology: Settles batter sediment below the heat tubes to prevent oil discoloration
• Dual-Fuel Versatility (NG & LPG): Configured for mains Natural Gas; includes full bottled LPG conversion kit
• Precision Thermostat (93°C – 204°C): Rapid-response regulation with a 232°C high-limit safety cut-out
• Complete Commercial Kit: Includes 2 twin wire baskets, stainless lid, crumb rack, and drain pipe extension
• Mobility & Stability: Equipped with heavy-duty removable rear castors and adjustable front leveling legs
• Commercial Guarantee: Protected by a 12-Month Commercial Parts Warranty

High-output commercial freestanding single-tank twin-basket gas deep fat fryer engineered for busy fish and chip shops, high-turnover burger takeaways, restaurants, and large-scale event caterers. Features an expansive 37-litre oil well driven by five heavy-duty cast iron vertical tube burners delivering 44kW (approx. 150,000 BTU/hr) of heating power for instant temperature rebound during high-volume basket drops. Built with an industry-standard Italian SIT millivolt gas control valve, prompt-response mechanical thermostat (93°C to 204°C), and a 232°C high-limit safety cut-out thermostat. Incorporates an integrated deep cold zone beneath the burners to trap crumb fallout and prolong oil lifespan. Complete with two heavy-duty nickel-plated wire baskets, a stainless steel night lid, internal crumb rack, front oil drain pipe extension, and heavy-duty removable rear castors with front leveling legs. Factory-configured for Natural Gas (NG) and supplied complete with a Liquid Petroleum Gas (LPG) conversion kit.

• 5 Heavy-Duty Cast Iron Vertical Burners (44kW): Immense heating capacity ensures rapid oil recovery under heavy frozen loads
• Substantial 37-Litre Oil Capacity: Single deep tank holds two high-capacity frying baskets for maximum throughput
• Industry-Standard SIT Millivolt Gas Valve: Dependable, self-generating thermopile system requires no mains electric hookup
• Deep Oil Cold Zone Technology: Collects sediment and batter crumbs beneath the heat tubes to prevent burnt-oil flavour
• Dual-Fuel Versatility (NG & LPG): Ready for mains Natural Gas; includes full bottled LPG conversion nozzle kit
• Precision Thermostat (93°C – 204°C): Rapid-response temperature regulation with a 232°C high-limit safety cut-out
• Full Accessory Package Included: Comes with 2 twin wire baskets, stainless lid, crumb rack, and drain pipe extension
• Heavy-Duty Mobility: Fitted with heavy-duty rear swivel castors and adjustable front stability leveling feet
• Commercial Guarantee: Protected by a 12-Month Commercial Parts Warranty

High-capacity 24-litre (2 x 12L) commercial countertop natural gas twin tank deep fat fryer engineered for busy restaurants, gastropubs, fish and chip shops, takeaways, and high-volume commercial kitchens connected to mains gas. Features two completely independent frying wells to eliminate flavour cross-contamination between chips, battered fish, chicken, and allergen-sensitive dishes. Equipped with twin precision 50°C to 200°C thermostats, separate front-mounted oil drain valves for effortless hot oil filtration, independent pilot ignition systems with thermocouple flame failure protection, and heavy-gauge stainless steel construction.

• Dual 12L Independent Vats (24L Total): Fry fish, chicken, and chips simultaneously with zero flavour transfer
• Direct Natural Gas Firing: High-efficiency burners provide rapid heat-up and fast recovery under heavy basket loads
• Dual Front Drain Taps: Independent front lever valves ensure safe, mess-free oil filtration without heavy lifting
• Independent 50°C to 200°C Dials: Run tanks at different temperatures or switch off one vat during quiet trading periods
• Dual Flame Failure Safety: Certified thermocouple flame supervision system automatically cuts gas if blown out
• Heavy-Duty Stainless Steel: Solid food-grade build withstands heavy daily commercial grease and heat
• Complete Accessories: Supplied with 2x heavy-duty wire mesh fry baskets and 2x stainless steel night lids
• Commercial Guarantee: Protected by a 12-Month Commercial Parts Warranty