Infernus INF-EF10L2 Commercial Freestanding Twin Tank Electric Fryer 2x 10L 12kW

Description

Eliminate flavour cross-contamination, safeguard allergen separation, and maintain high ticket speed during peak dinner rushes with the Infernus INF-EF10L2 Commercial Freestanding Twin Tank Electric Deep Fryer. Engineered specifically for high-volume commercial kitchens, busy takeaway shops, gastropubs, fish and chip bars, and professional event trailers, this heavy-duty 12kW freestanding fryer combines two completely separated 10-litre cooking vats with independent thermostatic heating within a space-efficient 400mm width.

Commercial Twin Tank Freestanding Electric Fryer Features & Performance

• Dual Completely Independent 10-Litre Cooking Vats: The INF-EF10L2 features two separate stainless steel oil tanks (20 litres total combined capacity), each served by its own heating element, thermostat, drain valve, and fry basket. Kitchen brigades can dedicate one tank to chips and fries while using the second for battered fish, peri-peri chicken, or gluten-free menu items—guaranteeing zero flavour transfer and effortless allergen control. During quiet afternoon periods, turn off one tank entirely to halve energy consumption.
• High-Output 12kW Heating Array (2 x 6.0kW): Each 10L vat is driven by a powerful 6kW sheathed heating element. When frozen chips or chilled proteins are submerged, the elements rebound almost instantaneously to set temperature, preventing food from absorbing excess grease and ensuring golden, crisp textures on every ticket.
• Accurate Thermostats & 230°C Hi-Limit Cut-Outs: Each vat is governed by an independent commercial thermostat (50°C to 190°C) paired with a dedicated 230°C high-limit safety cut-out switch. This dual-protection setup prevents oil scorching, guarantees strict food hygiene holding, and automatically cuts power in the event of an abnormal temperature surge.
• Engineered Sediment Cold Zones: Both vats feature a deep sediment cold zone below the heating elements. Fallen batter crumbs, flour, and food particles settle into cooler oil where they cannot burn or carbonise. This keeps cooking oil clean and fresh, prevents acrid burnt flavours, and significantly cuts your monthly cooking oil spend.
• Counterbalanced Element Lifting Mechanism: Cleaning commercial deep fryers is often time-consuming. The INF-EF10L2 features an innovative hinged lifting mechanism that swings the heating elements up and completely clear of both tanks, providing unobstructed access to the smooth radiused corners for fast, hygienic wipe-downs at the close of service.
• Dual Digital Timing Relays with Audible Buzzers: Each vat includes an independent front-mounted digital countdown timer with an audible buzzer. Staff can set exact cook times for each basket, preventing overcooked orders and allowing line cooks to multitask safely.
• Independent Front Drain Taps with Extension Pipes: Each tank has its own front-mounted commercial drainage valve. Thread the included drain extension pipes to channel spent oil safely into filtration units or waste containers without hazardous manual lifting or splashing.
• Heavy-Duty Stainless Steel Build & Mobility: Built from heavy-gauge food-grade stainless steel with sturdy front feet and heavy-duty rear castors, enabling staff to roll the unit away from walls easily to wash floors and splashbacks. Includes stainless steel night covers, crumb racks, and nickel-coated fry baskets.

Technical Specifications

Installation Note: This heavy-duty 12kW commercial catering appliance draws approximately 52A on single-phase and must be installed and hardwired to a suitably rated isolator switch by a qualified commercial catering electrician in accordance with UK electrical regulations.

Pair this commercial twin tank freestanding electric fryer with our freestanding chip scuttles, commercial gas boiling hobs, and stainless steel prep tables to build a high-capacity, versatile frying pass.