Infernus INF-EF28L Commercial Freestanding 28L Electric Fryer 9kW Single Tank

Description

Maintain exceptional ticket throughput during peak dinner services and keep oil costs under control with the Infernus INF-EF28L Commercial Freestanding 28 Litre Electric Deep Fryer. Engineered specifically for high-turnover fish and chip shops, busy takeaway kitchens, peri-peri chicken restaurants, gastropubs, and hotel catering lines, this 9kW heavy-duty freestanding fryer combines fast recovery times, smart oil-saving technology, and rugged commercial stainless steel construction.

Commercial 28L Freestanding Electric Fryer Features & Performance

• Massive 28-Litre Capacity with Twin Baskets: The spacious stainless steel oil vat accommodates up to 28 litres of cooking oil and comes complete with two heavy-duty nickel-coated fry baskets. Kitchen brigades can drop simultaneous batches of chips and battered fish, or stagger basket drops to ensure continuous, uninterrupted fried food output during peak service shifts.
• High-Output 9kW Element with Rapid Recovery: When cold or frozen items are dropped into hot oil, oil temperature drops sharply. The INF-EF28L combats this with a powerful 9kW sheathed element array that delivers rapid thermal rebound, sealing food quickly, locking out excess grease, and ensuring every portion emerges golden and crispy.
• Authentic EGO Thermostat & 230°C Hi-Limiter: Governed by an industry-standard precision German EGO thermostat (50°C to 190°C) paired with an independent 230°C high-limit safety cut-out. This dual-protection setup prevents oil degradation, ensures strict HACCP compliance, and automatically isolates electrical current in the event of an abnormal temperature spike.
• Deep Bottom Cold Zone: Features an engineered sediment cold zone beneath the heating elements. Loose breading, batter scraps, and food particles sink down into cooler oil where they cannot burn or scorch. This keeps the active cooking oil clean, prevents acrid burnt flavours from transferring to fresh batches, and significantly extends the usable lifespan of your oil.
• Innovative Element Lifting Mechanism: Vat cleaning is one of the most hazardous tasks in a commercial kitchen. The INF-EF28L features a counterbalanced element lifting system that swings the entire heating assembly upright and out of the vat. This allows operators to wipe down the smooth radiused corners of the fry pot thoroughly and quickly at the end of the shift.
• Digital Timing Relay with Audible Buzzer: Keep cook times consistent regardless of who is working the station. The front-mounted digital timer relay sounds a clear audible buzzer when cooking cycles complete, preventing overcooked orders and allowing staff to attend to other prep tasks safely.
• Front Drain Valve with Extension Pipe: Emptying used cooking oil is safe and simple thanks to the internal front drain tap. Attach the included steel drain extension pipe to channel oil directly into filtration buckets or waste containers with zero mess and reduced burn hazards.
• Heavy-Duty Mobility & Night Cover: Built with sturdy front feet and heavy-duty rear castors, allowing kitchen staff to tilt and roll the unit forward effortlessly to clean floors and wall cladding behind the fryer. Includes a heavy-duty stainless steel night lid to protect oil from airborne debris when the kitchen is closed.

Technical Specifications

Installation Note: This heavy-duty 9kW commercial appliance draws approximately 39A and must be installed and hardwired to a suitably rated isolator switch by a qualified commercial catering electrician in accordance with UK electrical safety regulations.

Pair this commercial 28L freestanding electric fryer with our heated chip dump scuttles, commercial griddles, and stainless steel prep tables to establish a high-output, professional frying station.