Showing 13–15 of 15 results
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£569.00 excl. VATIn Stock
High-capacity commercial freestanding twin-tank electric deep fat fryer engineered for busy fish and chip shops, burger bars, takeaways, restaurants, and event caterers. Features two completely independent 16-litre oil wells (32-litre combined capacity) powered by dedicated 3kW submerged heating elements (6kW total output) to fry allergen-sensitive or distinct menu items simultaneously without flavour crossover. Built with precision rotary thermostats, automatic heat cycling, high-limit safety overheat stats, dry-burn protection, and an integrated stainless steel under-storage cupboard. Includes two heavy-duty wire frying baskets with heat-resistant handles, individual front-access oil drainage valves for rapid filtration and cleaning, and sturdy height-adjustable leveling feet.
- Dual 16-Litre Independent Tanks (32L Total): Dedicated frying wells eliminate flavour crossover between fish, chips, and chicken
- High-Efficiency 6kW Heating Power: Dual 3kW elements ensure rapid temperature recovery during cold frozen basket drops
- Individual Front Drain Valves: Safely drains hot oil directly into filtration buckets without hazardous lifting
- Independent Thermostatic Control: Run tanks at different temperatures or switch one well off during quiet afternoon trade
- Automatic Temperature Cycling: Keeps oil at peak frying efficiency while preventing premature fat breakdown
- Enclosed Stainless Storage Cabinet: Integrated lower cupboard holds spare oil drums, filters, and kitchen accessories
- Comprehensive Safety Protection: Built-in thermal overheat cut-out thermostat and dry-burn prevention system
- Commercial Guarantee: Protected by a 12-Month Commercial Parts Warranty
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£929.00 excl. VATIn Stock
High-performance commercial freestanding twin-tank electric deep fryer engineered for high-turnover restaurants, takeaways, fish and chip shops, pubs, and mobile catering units. Features two completely independent 10-litre oil vats (20 litres total) allowing kitchen teams to fry chips, fish, chicken, and allergen-sensitive foods simultaneously without flavour cross-contamination. Powered by a high-output 12kW heating system (2 x 6.0kW elements) with rapid heat-up and immediate thermal recovery, independent 50°C to 190°C thermostats, 230°C safety hi-limiters, digital timing relays with audible buzzers, hinged element lifting mechanisms for effortless tank cleaning, twin bottom cold zones, dual front drainage taps, heavy-duty rear castors, and stainless steel night lids.
- Dual Independent 10L Tanks (20L Total): Fry fish, chips, or gluten-free items side-by-side with zero flavour cross-contamination
- High-Output 12kW Power (2 x 6kW): Twin heavy-duty heating elements provide rapid preheating and instant thermal rebound
- Individual Zone Controls: Run both tanks during busy meal rushes or isolate a single tank during quiet lulls to save power
- Integrated Bottom Cold Zones: Traps loose breading and batter beneath elements to prolong oil life and reduce costs
- Counterbalanced Element Lift Mechanism: Elements swing clear of both vats for fast, effortless end-of-shift basin cleaning
- Independent Digital Timers with Buzzers: Audible alarms ensure precise cooking consistency across both fry vats
- Dual Front Drain Valves & Extension Pipes: Safe, clean oil drainage directly into filtration containers without lifting
- Heavy-Duty Rear Castors: Allows easy tilting and rolling away from walls for thorough floor hygiene maintenance
- Commercial Guarantee: Protected by a 12-Month Commercial Parts Warranty
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£899.00 excl. VATIn Stock
High-capacity 28-litre commercial freestanding electric deep fryer engineered for high-output fish and chip shops, busy takeaways, burger joints, pubs, and restaurant cooklines. Powered by an immense 9kW heating element that delivers rapid oil heat-up and near-instant temperature recovery between heavy cold fry basket drops. Features a premium German EGO 50°C to 190°C thermostat, a digital timing relay with audible alert buzzer, a 230°C high-limit safety cut-out, an innovative hinged element lifting mechanism for easy cleaning, an integrated deep cold zone to prolong cooking oil life, twin nickel-plated fry baskets, an internal front oil drain valve with pipe extension, heavy-duty rear wheels for mobility, and a stainless steel night lid.
- Large 28-Litre Oil Tank: High-volume capacity handles continuous frying of fish, chips, chicken, and churros
- High-Output 9kW Heating System: Delivers rapid initial heat-up and near-instant recovery under heavy frozen loads
- Precision German EGO Thermostat: Accurate 50°C to 190°C regulation prevents oil scorching and guarantees crisp results
- Integrated Bottom Cold Zone: Traps loose batter and food crumbs beneath elements, extending oil life and saving costs
- Hinged Element Lifting Mechanism: Heating element tilts completely clear of the vat for effortless basin scrub-downs
- Digital Timing Relay with Buzzer: Programmable timer alerts kitchen staff when frying cycles finish to prevent burning
- Front Oil Drainage Tap & Pipe: Safe, mess-free oil filtration and draining without manual vat handling
- Twin Nickel-Coated Baskets Included: Fitted with cool-touch heat-resistant handles for safe, ergonomic frying
- Commercial Guarantee: Protected by a 12-Month Commercial Parts Warranty
