Infernus INF-E60 Commercial 60cm Steel Plate Electric Griddle 5kW (2x 13A)

Description

Accelerate your service throughput, maintain relentless cooking momentum, and fry with professional precision using the Infernus INF-E60 Commercial 60cm Steel Plate Electric Griddle. Purpose-built for busy breakfast services, high-capacity burger diners, steak houses, sports club canteens, and event catering trailers, this 5kW flat-top griddle delivers substantial thermal retention, independent dual-zone versatility, and heavy-gauge durability across a 600mm cooking deck without requiring three-phase wiring.

Commercial 60cm Steel Electric Griddle Features & Performance

• Heavy-Duty 12mm Machined Solid Steel Plate: Engineered for continuous commercial use, the extra-thick 12mm solid steel deck serves as a massive thermal heat sink. When loaded with cold burger patties, bacon rashers, sausages, or minute steaks, the plate resists sudden temperature drops, searing meats cleanly and locking in juices rather than stewing. Once seasoned, the smooth machined steel plate develops a natural non-stick patina that withstands heavy metal turners, weights, and grill scrapers with ease.
• Generous 600mm (60cm) Cooking Footprint: Provides a versatile cooking deck capable of frying dozens of breakfast items simultaneously, allowing line cooks to organise ingredients cleanly and manage multi-ticket orders during peak service shifts.
• Dual Independent Cooking Zones (2 x 2.5kW): Spanning 600mm, the cooking deck is divided into two independently regulated zones. Line chefs can run one half at high heat for smash burgers and seared steaks while holding fried eggs, mushrooms, or toasted buns at a gentle holding temperature on the other. During quieter afternoon periods, turn off one zone completely to cut power consumption.
• Automatic Constant Temperature Regulation: Sensitive internal thermostats monitor plate temperatures continuously, cycling the dual 2.5kW elements on immediately when cold foods are loaded to prevent thermal lag and guarantee crisp, consistent cooking results.
• Integrated Safety Overheat Protection: Both heating zones are equipped with dedicated high-limit safety cut-out thermostats that isolate electrical current automatically if abnormal operating temperatures occur, safeguarding elements and internal wiring.
• Full-Width Slide-Out Grease Drawer: A wide front-mounted catchment trough channels rendered cooking fats, meat juices, and loose crumbs directly into a slide-out stainless steel drawer, enabling fast mid-service clean-downs and hygienic end-of-shift maintenance.
• Durable Commercial Stainless Steel Casing: Built with a food-grade stainless steel body complete with non-slip rubber feet to ensure stable, vibration-free placement on commercial stainless prep tables and cooklines.
• Dual 13A Plug & Play Versatility: Operates using two pre-fitted UK standard 13A 3-pin plugs (one for each 2.5kW element bank). This eliminates the requirement for expensive three-phase hardwiring, making it an ideal choice for mobile catering trailers and pop-up kitchens operating on standard generator or mains supplies.

Technical Specifications

Seasoning Guidance: Prior to first use, wash off protective shipping oils with warm soapy water, dry thoroughly, and apply a thin layer of high-smoke-point cooking oil over medium heat to build an authentic non-stick seasoning layer.

Pair this commercial 60cm steel electric griddle with our freestanding chip scuttles, commercial contact panini grills, and countertop bains marie to complete a versatile, high-throughput cookline.