Infernus INF-HEP220 Commercial Twin Deck Stone Pizza Oven 3kW (13A) 500mm

Infernus INF-HEP220 Commercial Twin Deck Stone Pizza Oven 3kW (13A) 500mm

£499.00 ex. VAT (£598.80 inc. VAT)

High-efficiency 3000W (3kW) commercial twin-deck electric pizza oven engineered for pizzerias, Italian restaurants, gastropubs, cafés, and mobile event caterers. Features two completely independent baking chambers, each fitted with a 500mm x 500mm authentic refractory stone deck base to deliver that traditional, crisp stone-baked crust. Powered by triple-armoured alloy heating elements reaching baking temperatures up to 350°C, high-density fibreglass thermal insulation, fireproof safety glass inspection windows, internal deck lighting, and a standard UK 13A plug-and-play connection.

  • Dual Independent Baking Chambers: Cook pizzas, garlic bread, or flatbreads at different temperatures simultaneously
  • Refractory Stone Baking Decks (500x500mm): Absorbs moisture to create authentic, blistered, crispy pizza crusts
  • Triple-Armoured Alloy Elements: Powerful 3kW system delivers rapid preheating and recovery up to 350°C
  • High-Density Fibreglass Insulation: Retains thermal energy inside chambers to reduce operating running costs
  • Safety Viewing Windows & Lighting: Monitor crust caramelisation without opening doors and dropping heat
  • Plug & Play Versatility: Standard UK 230V 13A 3-pin plug fitted—no expensive three-phase hardwiring required
  • Heavy-Duty Stainless Steel: Food-grade build with heat-resistant cool-grip handles and non-slip feet
  • Commercial Guarantee: Protected by a 12-Month Commercial Parts Warranty

In Stock

  • Check Mark Free UK Mainland Delivery
  • Check Mark 12-Month Commercial Parts Warranty
  • Check Mark VAT Invoice Included
SKU: INF-HEP220 Categories: , Brand:

Description

Deliver authentic artisan stone-baked pizzas, garlic flatbreads, calzones, and toasted paninis with the Infernus INF-HEP20 Commercial Twin Deck Electric Stone Pizza Oven. Purpose-built for busy commercial kitchens, boutique pizzerias, Italian bistros, snack bars, and event catering trailers, this heavy-duty 3kW countertop oven doubles your baking capacity across two independent decks without demanding expensive three-phase electrical installation.

Commercial Twin Deck Stone Pizza Oven Features & Performance

  • Twin Independent Baking Chambers: Offers two fully separated cooking decks (each measuring 515mm wide by 500mm deep with a 120mm chamber height). Chefs can operate both chambers simultaneously during peak evening service or run a single deck during quieter daytime trading to cut energy costs. Bake classic Margherita pizzas at 320°C on the upper tier while baking delicate focaccia or calzones at a lower temperature below.
  • Authentic 500mm x 500mm Refractory Stone Decks: Each deck is lined with a dense, commercial-grade refractory firestone slab. The porous stone draws out base moisture from the dough while conducting intense, even heat directly into the base of the pizza, delivering that signature blistered, crispy crust that metal trays simply cannot replicate.
  • Triple-Armoured Alloy Heating Elements (Up to 350°C): Driven by reinforced alloy heating elements that distribute balanced radiant heat above and below each stone deck. Rapid heat distribution ensures quick turnaround times and fast thermal recovery between consecutive pizza bakes.
  • High-Density Fibreglass Thermal Insulation: The heavy-gauge chassis is insulated with professional-grade fibreglass bats. This traps intense baking heat within the cooking chambers, minimising heat dispersion into your kitchen and lowering utility running costs during all-day shifts.
  • Fireproof Inspection Windows & Internal Chamber Lights: Each drop-down door is fitted with a thermal safety glass window paired with bright internal lighting. Line chefs can closely monitor dough rise and cheese caramelisation at a glance without cracking open the door and losing vital cooking temperature.
  • Heavy-Duty Commercial Stainless Steel Chassis: Built from rigid, food-grade stainless steel with reinforced door hinges, heat-insulated door handles, and non-slip rubber feet that anchor the unit securely to commercial prep counters.
  • Standard UK 13A Plug Connection: Drawing a total of 3.0kW, the unit is pre-fitted with a standard UK 13A 3-pin plug, allowing immediate plug-and-play installation off standard countertop ring mains without requiring a qualified electrician for dedicated hardwiring.

Technical Specifications

BrandInfernus
Model / SKUINF-HEP220
Equipment TypeCommercial Countertop Twin Deck Electric Pizza Oven
Chamber Configuration2 x Independently Controlled Baking Chambers
Baking Deck MaterialRefractory Firestone Baking Slab (1 per Deck)
Pizza Stone Dimensions500mm x 500mm per Deck (Accommodates up to 18″ Pizzas or Multiple Smaller Pans)
Internal Chamber Size (W x D x H)515mm x 500mm x 120mm (per Deck)
Maximum TemperatureUp to 350°C
Heating Element TypeTriple-Armoured Alloy Heating Elements
InsulationHigh-Density Commercial Fibreglass Insulation
Door FeaturesFireproof Safety Glass Windows with Heat-Resistant Handles
Chamber LightingInternal Halogen Lighting in Both Decks
Power Rating3.0 kW (3000 W)
Electrical Supply220–240V / 50Hz (Standard UK 13A 3-Pin Plug Fitted)
External Dimensions (W x D x H)660mm x 570mm x 440mm
Packed Dimensions (W x D x H)730mm x 660mm x 480mm
Net / Gross Weight45.0 kg / 48.0 kg
Chassis ConstructionCommercial Food-Grade Stainless Steel with Non-Slip Rubber Feet
Warranty12-Month Commercial Parts Warranty

Operating Note: For optimal stone baking performance and crust crispness, preheat the oven with stone decks in place for 20 to 30 minutes before loading pizzas. Stone decks should be cleaned dry with a stiff brass grill brush—never soak hot refractory stones with water or chemical detergents.

Pair this commercial twin deck electric pizza oven with our commercial countertop dough rollers, refrigerated pizza prep counters, and heated display merchandisers to build a high-capacity pizza and takeaway station.

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