Infernus INF-CS10 Commercial 10 Inch 250mm Electric Meat Slicer 0.12kW (13A Plug)

Description

Achieve flawless slice consistency, take total control of your charcuterie portion costs, and speed up sandwich prep during peak rushes with the Infernus INF-CS10 Commercial 10 Inch (250mm) Electric Meat Slicer. Specifically engineered as the ideal all-round workhorse for professional food service establishments—including sandwich bars, Italian delis, pizzerias, farm shop counters, pub kitchens, and catering passes—this 120W semi-automatic gravity slicer combines a 250mm chrome-plated blade with standard 13-amp plug-and-play simplicity.

Commercial Electric Meat Slicer Features & Performance

• Versatile 250mm (10-Inch) Chrome-Plated Carbon Steel Blade: The 10-inch blade profile is the most popular industry size for good reason—it provides generous cutting clearance for whole deli hams, cured salamis, and rolled roast beef joints while maintaining a compact countertop footprint. The INF-CS10 features a precision hard-chromed carbon steel cutting blade rotating at 400–500 RPM. The razor-sharp edge glides through cold roast meats and cured charcuterie with minimal friction, delivering clean, uniform ribbons of meat that elevate platter presentation and eliminate torn edges.
• Quiet, Vibration-Free Commercial Induction Drive: Powered by an efficient 0.12kW (120W) induction motor linked to a heavy-duty ribbed belt drive. The vibration-damped induction system operates with whisper-quiet smoothness, making the INF-CS10 perfect for front-of-house open delis, sandwich counters, and customer-facing service passes where loud kitchen appliances would disturb the customer experience.
• Ergonomic Gravity-Feed Carriage: Engineered with an inclined carriage bed that harnesses natural gravity to glide meat cuts smoothly into the blade. The food chute accommodates substantial beef rolls and cured meats, while the weighted gripper plate with stainless steel holding pins keeps irregular cuts firmly anchored, minimizing operator fatigue and ensuring uniform slicing pressure throughout the joint.
• Calibrated Micro-Adjustable Thickness Regulation: Governed by a tactile, front-mounted indexing knob that allows micro-millimetre slice thickness regulation. Staff can instantly adjust settings from translucent, paper-thin shaved prosciutto and serrano ham that melts on the tongue, up to generous cuts for hot salt beef baguettes, gammon steaks, and cold buffet platters.
• Hygienic Polished & Anodised Aluminium Alloy: Cast from high-density aluminium alloy with a polished and anodised protective layer. This treatment shields the metal against corrosive food acids, curing salts, and meat fats, creating a durable, non-porous surface with rounded edges that wipes clean effortlessly between batch changes to satisfy strict environmental health regulations.
• Countertop Stability & Plug & Play Electrics: Measuring 530mm wide by 390mm deep, the INF-CS10 fits comfortably onto standard commercial stainless steel prep tables or service counters. Anchored by heavy-duty anti-slip rubber feet and powered by a standard UK 13-amp 3-pin plug, it connects into any commercial wall outlet with zero specialist hardwiring required.

Technical Specifications

Operating & Maintenance Guidance: For clean, defined slices and maximum yield, ensure all cooked meats, roasts, and cured charcuterie are thoroughly chilled (between 1°C and 4°C) prior to slicing. When slicing semi-frozen products, allow the surface to temper slightly to avoid unnecessary blade flex. Always use the meat carriage end-weight pusher to feed meat toward the blade; never guide cuts with bare fingers near the blade edge. Sanitize the carriage and blade surfaces at the close of every prep shift using a soft cloth with food-safe antibacterial solution.

Pair this commercial electric meat slicer with our commercial meat mincers, vegetable prep machines, and heavy-duty stainless steel prep tables to complete a high-efficiency sandwich and cold-cut preparation station.