Infernus INF-A30B Commercial Golden Dough Spiral Mixer 33L 12kg Flour 1.1kW (13A)

Description

Optimize your dough prep, craft authentic high-hydration pizza crusts, and eliminate manual kneading fatigue with the Infernus INF-A30B Commercial Golden Dough Spiral Mixer 33L. Specifically engineered for demanding bakery and pizzeria environments—including busy pizza takeaways, artisan sourdough bakeries, Italian restaurants, bagel shops, and commercial prep kitchens—this 1.1kW workhorse pairs a 33-litre bowl and 12kg flour capacity with standard 13-amp plug-and-play simplicity.

Commercial Spiral Dough Mixer 33L Features & Performance

• Superior Gluten Development with Low Friction Heat: Standard planetary mixers shear dough violently, generating excessive friction that raises dough temperatures prematurely and disrupts yeast proofing. The INF-A30B features a dedicated low-shear spiral kneading system. The heavy-duty stainless steel spiral hook works in synchronization with the revolving bowl, gently stretching and folding the dough mass around the central breaker bar. This develops an elastic, extensible gluten matrix with maximum water absorption while keeping dough temperatures perfectly cool and controlled.
• High-Capacity 33-Litre Stainless Steel Bowl (12kg Flour Limit): Equipped with a spacious 33L food-grade stainless steel bowl designed to knead up to 12kg of dry flour per batch, yielding between 20kg and 22kg of finished dough depending on hydration levels. This generous volume allows pizzerias to produce roughly 80 standard 250g pizza dough balls in a single 15-minute mix, easily keeping pace with busy lunch and evening service runs.
• Heavy-Duty 1.1kW Commercial Transmission: Powered by an industrial 1.1kW (1100W) copper-wound motor paired with a heavy-duty chain and belt reduction drive. The high-torque mechanism powers steadily through stiff, low-hydration bagel doughs (50–55%) as effortlessly as it handles wet, high-hydration Neapolitan doughs (65–70%+) without belt slippage, auger stalling, or motor strain.
• Comprehensive Bakery Safety Protection: Built to meet strict commercial kitchen health and safety standards. The bowl is enclosed by a heavy-duty stainless steel wire safety guard that allows chefs to monitor dough development and safely add water or flour mid-cycle. An integrated safety microswitch cuts motor power instantly if the guard is raised, backed by a prominent mushroom emergency stop button.
• True Plug & Play Standard 13A UK Electrics: Despite delivering industrial 33-litre mixing performance, the INF-A30B operates from a standard factory-fitted UK 13-amp 3-pin plug. It requires zero expensive three-phase electrical conversions, commercial isolators, or electrician call-out charges. Simply position the unit, plug in, and commence production immediately.
• Rigid 101.5kg Solid Chassis with Mobility Castors: Weighing a substantial 101.5kg, the heavy-gauge steel frame absorbs intense kneading forces, ensuring the mixer remains rock-solid without walking or vibrating across prep floors. Built-in heavy-duty castors enable kitchen staff to maneuver the unit easily for daily floor sanitation behind the bakery line.

Technical Specifications

Bakery & Operating Guidance: Always adhere to the recommended maximum dry flour limit of 12kg to prevent drivetrain overload. For stiff doughs with hydration levels below 55%, reduce batch size by 20%. Always ensure the safety wire guard is fully lowered before starting the motor. Clean the stainless steel bowl and spiral hook with warm water and a damp sanitising cloth immediately after each batch to prevent dough crusting.

Pair this commercial 33L spiral dough mixer with our commercial vegetable prep machines, countertop griddles, and heavy-duty stainless steel prep tables to complete a high-efficiency pizzeria and bakery preparation line.