Infernus INF-SYJ300 Commercial Electric Meat & Bone Saw 2120mm Blade 1.5kW (13A)

Description

Process large primal beef joints, portion frozen carcasses with precision, and eliminate bone splintering with the Infernus INF-SYJ300 Commercial Electric Meat & Bone Saw. Purpose-built for professional meat processing environments—including retail butcher shops, abattoirs, game processors, fishmongers, steak houses, and high-volume prep kitchens—this 1.5kW industrial bandsaw pairs a large 300mm pulley drive with a generous 320mm cutting height and standard 13-amp plug-and-play simplicity.

Commercial Electric Meat & Bone Saw Features & Performance

• High Linear Cutting Velocity & Clean Blade Tracking: Cutting through dense beef femur bones, frozen lamb carcasses, or deep-frozen fish blocks with manual saws or underpowered machines results in jagged cuts, meat wastage, and dangerous bone splinters. The INF-SYJ300 utilizes a balanced 300mm diameter cast pulley system driving a 2120mm tempered blade at high linear velocity. The blade glides through bone, dense cartilage, and frozen muscle cleanly, leaving smooth, professional cross-sections that enhance retail meat presentation.
• Heavy-Duty 1.5kW Commercial Motor: At the core of the saw is an industrial 1.5kW (1500W) copper-wound motor engineered to deliver high starting torque and consistent rotational momentum. The robust drive ensures the blade maintains constant cutting speed even when operators apply firm feeding pressure against heavy, ice-glazed meat blocks.
• Expansive 618mm x 525mm Stainless Worktable (320mm Clearance): Designed to accommodate large butchery jobs, featuring a heavy-gauge food-grade stainless steel working surface measuring 618mm x 525mm. With a vertical cutting height clearance of up to 320mm, butchers can easily section large loins, whole ribs, pork flanks, and whole turkeys without pre-trimming.
• Integrated Safety Hand Guard & Meat Pusher: Operator protection is critical during high-speed bandsaw operation. The INF-SYJ300 is equipped with a mechanical safety hand guard and a sliding meat guide/pusher that holds cuts firmly against the blade while keeping operator hands completely outside the danger zone. Emergency stop controls ensure immediate power cut-off if required.
• Standard UK 13A Plug Operation (No Three-Phase Required): Despite its industrial 1.5kW motor and heavy 94kg chassis, the INF-SYJ300 runs on a standard UK 13-amp 3-pin plug. This eliminates the expense and delay of installing three-phase power supplies or hiring commercial electricians, allowing butcheries and kitchens to position the machine wherever convenient on the prep line.
• Durable Commercial Chassis & Fast Blade Tensioning: Built with a rigid commercial casing that absorbs vibration during intense operation. The top-mounted blade tensioning wheel allows quick, accurate tension adjustments to ensure straight, true cuts. Removable scrapers and smooth stainless surfaces allow quick, hygienic washdowns to comply with commercial meat hygiene regulations.

Technical Specifications

Safety & Operating Guidance: Always use the supplied safety hand pusher when guiding meat towards the blade; never push meat by hand directly near the cutting path. Ensure the blade tensioning control is correctly calibrated prior to starting the motor. Regularly inspect the blade for dulling or wear, and wipe down the stainless worktable and internal scraping catches with warm sanitising solution after every cutting shift.

Pair this commercial electric meat and bone saw with our commercial meat mincers, vegetable prep machines, and stainless steel prep tables to complete a high-capacity butchery and food preparation station.