Infernus INF-HCM2 Commercial Double Electric Crepe Maker 6kW (2x 13A)

Infernus INF-HCM2 Commercial Double Electric Crepe Maker 6kW (2x 13A)

£489.00 ex. VAT (£586.80 inc. VAT)

High-capacity 6000W (6kW) commercial double electric crepe maker engineered for busy dessert parlours, ice cream kiosks, French bistros, breakfast cafés, and mobile event catering trailers. Features two independently regulated heavy-duty circular cast iron baking plates designed to cook two golden crepes, galettes, or pancakes simultaneously. Powered by twin 3.0kW heating elements delivering rapid heat-up times and fast thermal recovery, mounted on a durable food-grade stainless steel base with industrial-strength anti-slip rubber feet, detachable plates for effortless sanitisation, and two pre-fitted standard UK 13A plugs for instant plug-and-play installation.

  • Dual Independent Baking Plates: Double your output by cooking two crepes, galettes, or pancakes simultaneously
  • Heavy-Duty Circular Cast Iron Plates: Superb heat retention and even temperature distribution across the entire surface
  • High-Output 6kW Dual System: Twin 3.0kW elements provide fast preheating and rapid recovery between tickets
  • Individual Zone Controls: Operate both plates during rush periods or switch off one side during quieter lulls
  • Removable Components: Detachable cooking plates make end-of-shift cleaning and grease removal fast and hygienic
  • Industrial Anti-Slip Feet: Anchors unit securely to counters when spreading batter or flipping with spatulas
  • Standard Plug & Play: Powered by 2 x standard UK 230V 13A 3-pin plugs (one per 3kW plate)
  • Commercial Guarantee: Protected by a 12-Month Commercial Parts Warranty

In Stock

  • Check Mark Free UK Mainland Delivery
  • Check Mark 12-Month Commercial Parts Warranty
  • Check Mark VAT Invoice Included
SKU: INF-HCM2 Categories: , Brand:

Description

Double your hourly dessert ticket capacity and maintain flawless cooking consistency with the Infernus INF-HCM2 Commercial Double Electric Crepe Maker. Purpose-built for high-turnover dessert parlours, crêperies, artisan cafés, ice cream shops, and festival catering trailers, this 6kW commercial twin-plate unit delivers high thermal power, independent zone flexibility, and rugged stainless steel construction from a convenient countertop footprint.

Commercial Double Electric Crepe Maker Features & Performance

  • Dual High-Output Baking Plates: Spanning an 860mm commercial width, this unit provides two full-sized independent cooking surfaces. Line chefs can spread batter and cook two traditional 400mm crepes, Breton galettes, blinis, or American pancakes simultaneously, cutting ticket wait times in half during peak weekend dessert and breakfast rushes.
  • Heavy-Duty Heat-Retentive Cast Iron Surfaces: Fitted with dense cast iron plates that retain heat exceptionally well and eliminate cool spots. Once seasoned, the micro-textured surface holds butter or oil cleanly, allowing the batter to spread smoothly with a T-spreader without sticking, tearing, or uneven browning.
  • Independent Zoned Temperature Management: Each plate is backed by its own dedicated 3.0kW element and precision thermostat. Operators can run one plate at full heat for continuous thin crepe production while maintaining the second plate at a lower temperature for delicate galettes or gentle reheating. During off-peak afternoon periods, switch off one plate completely to conserve energy.
  • Fast Thermal Recovery: Commercial batter cools griddle plates rapidly. The high-output 6kW heating system responds instantly, rebounding quickly to set temperature between pours so every crepe emerges light, tender, and evenly golden without prolonged cooking times.
  • Detachable Plates for Easy Sanitisation: Maintaining hygiene in a busy dessert station is critical. The INF-HCM2 features detachable cooking plate assemblies that make grease removal, surface wiping, and deep cleaning straightforward at the close of service.
  • Heavy-Duty Food-Grade Stainless Steel Body: Built with a reinforced commercial stainless steel chassis designed to resist sugar syrup spills, cooking oils, and heavy daily usage. Industrial-strength anti-slip rubber feet prevent the machine from shifting across the worktop when line cooks apply pressure with batter spreaders or turners.
  • Twin 13A Plug & Play Versatility: Powered by two pre-fitted UK standard 13A 3-pin plugs (one for each 3.0kW element). This eliminates the cost and delay of dedicated three-phase hardwiring, making it a favourite for mobile catering trailers and pop-up events operating on standard mains sockets or portable generators.

Technical Specifications

BrandInfernus
Model / SKUINF-HCM2
Equipment TypeCommercial Countertop Double Electric Crepe Maker
Cooking Plate ConfigurationDual Circular Heavy-Duty Cast Iron Plates (Detachable)
Plate DiameterApprox. 400mm per Plate
Total Power Rating6.0 kW (3.0 kW + 3.0 kW)
Temperature ControlDual Independent Rotary Thermostatic Dials
Electrical Supply220–240V / 50Hz (Fitted with 2 x Standard UK 13A 3-Pin Plugs)
Machine Dimensions (W x D x H)860mm x 470mm x 230mm
Packed Dimensions (W x D x H)860mm x 550mm x 235mm
Net / Gross Weight44.0 kg / 46.0 kg
Chassis ConstructionCommercial Food-Grade Stainless Steel with Anti-Slip Rubber Feet
Warranty12-Month Commercial Parts Warranty

Seasoning Guidance: Before initial service, season the cast iron plates by heating them to 250°C and wiping on thin, even layers of cooking oil with a lint-free cloth until a durable, natural non-stick coating forms. Clean after service with a dedicated crepe scraper and abrasive pad—do not immerse heating bases in water.

Pair this commercial double electric crepe maker with our commercial waffle irons, milkshake mixers, and countertop refrigerated prep units to complete a high-profit dessert and breakfast station.

Related products