Infernus INF-6020GG Commercial 60cm Heavy Duty Gas Griddle 20mm Plate 15kW

Description

Maintain cooking momentum during peak dinner rushes, achieve consistent caramelised searing, and eliminate plate temperature drops with the Infernus INF-6020GG Commercial 60cm Heavy Duty Gas Griddle. Purpose-built for high-volume steakhouses, smash burger kitchens, American diners, hotel breakfast passes, and mobile catering trailers, this 15kW heavy-duty gas griddle combines an extraordinary 20mm solid machined steel plate with two independent heating zones across a compact 600mm countertop footprint.

Commercial 60cm Heavy Duty Gas Griddle Features & Performance

• Massive 20mm Thick Machined Steel Cooking Plate: The standout feature of the INF-6020GG is its ultra-dense 20mm solid steel cooking surface (600mm x 482mm). Serving as an immense thermal heat sink, this plate absorbs enormous thermal energy and resists sudden temperature drops when loaded with cold smash burger patties, thick steaks, bacon rashers, or sausages. Meats sear instantly, locking in juices and flavours rather than stewing in pooled moisture. Once seasoned, the smooth machined steel plate develops a natural non-stick patina that withstands heavy metal turners, spatulas, and grill scrapers with ease.
• Dual High-Efficiency Horseshoe / U-Shaped Burners (15kW): Powered by two heavy-gauge steel U-shaped burners generating a combined 15kW (approx. 51,200 BTU/hr). The curved U-profile distributes flame evenly across the entire depth of the bed, eliminating cold central channels and ensuring consistent, edge-to-edge searing power across both cooking sections.
• Two Independent Cooking Zones with Manual Controls: The 600mm griddle plate is split into two independently controlled zones, each operated by its own dedicated chrome-coated zinc alloy rotary dial. Line chefs can run high searing temperatures on one section for smash burgers and steaks while holding griddled onions, mushrooms, or toasted brioche buns at moderate holding heat on the adjacent zone, providing exceptional menu versatility during service.
• Certified Thermocouple & Safety Valve Protection (FFD): Built to satisfy stringent UK commercial kitchen safety standards. Every individual burner features a dedicated thermocouple safety valve that continuously monitors the flame. If drafts, canopy extraction turbulence, or liquid boilovers extinguish the burner, the valve immediately shuts off the gas supply to eliminate the risk of dangerous gas build-ups.
• Dual-Fuel Ready (Natural Gas + LPG Conversion Kit): Supplied pre-jetted and configured for commercial mains Natural Gas (NG) via a rear-mounted 3/4″ NPT gas connection. The carton includes a complete certified Liquid Petroleum Gas (LPG Propane / Butane) conversion jet kit, giving mobile food trucks, festival catering setups, and marquee kitchens high-output grilling capacity from bottled gas supplies.
• Extra-Deep 2-Inch Slide-Out Fat Drawer: High-volume meat grilling generates significant grease drippings. The INF-6020GG features a deep, full-width 2-inch stainless steel collection drawer beneath the plate. It catches rendered fats, oils, and char residue cleanly, sliding out smoothly for safe mid-service emptying and end-of-shift sanitising.
• Heavy-Gauge Commercial Stainless Steel Construction: Built from heavy-gauge food-grade stainless steel with reinforced internal framing to withstand high temperatures and daily commercial kitchen wear. Sturdy 4-inch adjustable steel leveling legs ensure stable alignment on commercial stainless steel prep tables while providing the necessary clearance for countertop heat dissipation.

Technical Specifications

Seasoning Guidance: Prior to first use, wash off protective shipping oils with warm soapy water, dry thoroughly, and apply a thin layer of high-smoke-point cooking oil over medium heat to build an authentic non-stick seasoning layer. Commercial gas catering equipment must be installed and commissioned by a Gas Safe registered engineer.

Pair this commercial 60cm heavy-duty 20mm gas griddle with our freestanding electric fryers, commercial chip scuttles, and stainless steel equipment stands to complete a high-capacity commercial cookline.