Infernus INF-J23DA Commercial Vegetable Prep Machine Large Hopper 550W 5 Discs (13A)

Description

Eliminate pre-trimming bottlenecks, dramatically reduce kitchen labour overheads, and achieve perfectly uniform cut consistency with the Infernus INF-J23DA Commercial Vegetable Prep Machine with Large Input Hopper. Specifically engineered for high-turnover food service operations—including pizzerias, burger joints, salad bars, Mexican cantinas, gastropubs, sandwich production units, and event caterers—this 550W continuous-feed workhorse pairs an extra-large input hopper with five commercial cutting discs and standard 13-amp plug-and-play simplicity.

Commercial Vegetable Prep Machine Features & Performance

• Oversized Large-Input Feeding Hopper: Standard vegetable prep machines feature narrow intake chutes that force kitchen staff to quarter cabbages, halve lettuces, and trim large potatoes before feeding. The INF-J23DA is engineered with an extra-large half-moon loading hopper designed to accommodate whole or minimally halved bulky vegetables directly. By cutting pre-trimming knife work out of the prep routine, your kitchen team processes coleslaw, grated pizza cheeses, sliced onions, and stew bases in a fraction of the time.
• High-Throughput 550W High-Torque Motor: Powered by a durable 550W (0.55kW) electric motor delivering peak processing outputs of up to 300kg per hour (with an all-day continuous nominal rating of 120kg/hr). The motor delivers steady rotational torque that feeds dense vegetables, firm potatoes, and chilled cheeses smoothly across the cutting plates without bogging down or stalling.
• Complete 5-Disc Stainless Steel Processing Suite: Ready for immediate service straight out of the box. The unit comes supplied with five commercial-grade stainless steel cutting discs designed to tackle every core prep task:
  • Precision Slicing Discs: Produce clean, uniform slices of tomatoes, cucumbers, peppers, mushrooms, and citrus.
  • Shredding & Grating Discs: Rapidly shred crisp cabbage for coleslaw, grate carrots for salads, and process blocks of mozzarella or cheddar for pizza and burger toppings.
  • Dicing & Cubing Compatibility: Generates neat cubes and julienne strips for stews, stir-fries, and roasted vegetable medleys.
• Integrated Cylindrical Tube Chute: In addition to the large half-moon hopper, the lid incorporates a dedicated vertical cylindrical chute with its own ergonomic pusher. This guide ensures elongated vegetables—such as cucumbers, carrots, courgettes, and leeks—are held upright during feeding to produce perfect circular coins or julienne cuts without tumbling or jamming.
• Comprehensive Magnetic Safety Lock & Waterproof Controls: Built with operator protection at the forefront. A magnetic safety microswitch instantly cuts motor power whenever the feeding handle is raised, preventing access to rotating discs during operation. The on/off push-button interface is sealed under waterproof silicone covers to protect against moisture ingress from wet food juices and damp kitchen hands.
• True Plug & Play Standard 13A UK Electrics: Rated at 550W, the unit operates on a standard UK 13-amp 3-pin plug. It requires zero three-phase electrical modifications or dedicated hardwiring. Simply position the machine on any sturdy stainless steel prep table, plug into a standard wall socket, and streamline your kitchen prep immediately.
• Commercial Food-Grade Alloy & Stainless Construction: Built from heavy-duty cast aluminium alloy and food-grade stainless steel designed to resist corrosion from acidic produce and withstand daily commercial impacts. The hopper lid unlatches quickly without tools, allowing fast disc swaps and rapid washdowns in potwash sinks to comply with environmental health standards.

Technical Specifications

Operating & Sanitation Guidance: Never push food through the feed chutes using bare hands or kitchen utensils—always utilize the ergonomic safety pushers provided. For optimal grating and shredding of cheese, ensure mozzarella and cheddar blocks are chilled below 4°C prior to processing to prevent softening. Discs and the removable hopper lid should be cleaned with warm, mild soapy water and dried immediately after service.

Pair this commercial vegetable prep machine with our commercial meat mincers, bone saws, and heavy-duty stainless steel prep tables to build a high-efficiency kitchen prep station.