Infernus INF-PG2SA Commercial Twin Panini Grill Ribbed Plates 3.6kW 570mm

Description

Deliver authentic Italian-style chargrilled presentation and double your sandwich production with the Infernus Commercial Upper & Lower Ribbed Twin Panini Grill. Built specifically for high-volume cafés, busy delis, artisan sandwich shops, university refectories, and mobile catering units, this wide 570mm commercial contact press provides high-throughput production and defined sear lines across two completely independent cooking stations.

Commercial Twin Ribbed Panini Grill Features & Performance

• Dual-Sided Grooved Cast Iron Plates: Deep-ribbed upper plates (214mm x 214mm each) and a continuous ribbed lower plate (475mm x 230mm) sear bread simultaneously from both sides. This locks in moisture, accelerates heat penetration, and brands sandwiches, ciabattas, and wraps with distinctive café-style chargrill lines that elevate visual presentation.
• Twin Independent Cooking Stations: Features two separate sprung, counterbalanced upper pressing heads mounted over the continuous grooved base. Kitchen staff can operate each half of the machine completely independently—toasting delicate flatbreads or wraps at 160°C on one side while flash-searing sourdough paninis, steaks, or halloumi at 280°C on the other. During quieter trading hours, switch off one side entirely to save energy.
• Superior Crunch & Natural Grease Drainage: The ribbed lower plate allows rendered cooking fats, melted oils, and moisture to channel away from food into the collection trough, ensuring crispy toasted bread crusts rather than soggy bottoms.
• Heavy-Duty Enamelled Cast Iron: Dense commercial cast iron provides outstanding thermal retention and rebounds rapidly when cold ingredients are loaded, preventing temperature dips during continuous pressing cycles. The durable enamel coating prevents carbonised build-up and wipes down smoothly without heavy scraping.
• Dual 50°C to 300°C Thermostatic Dials: Precision rotary thermostats give operators complete control over service temperatures, ensuring compliance with food safety holding standards and delivering repeatable toasting results shift after shift.
• Cool-Touch Ergonomic Bakelite Handles: Heavy-duty heat-insulated handles stay comfortable to the touch during high-frequency service, allowing staff to lift, inspect, and press sandwiches safely without needing cloths or oven gloves.
• Full-Width Slide-Out Waste Drawer: Positioned directly beneath the cooking area, the removable front drip drawer catches melted cheese, cooking oils, and loose crumbs for quick mid-service emptying and hygienic end-of-shift washdowns.
• Commercial Food-Grade Stainless Steel Body: Solid stainless steel chassis resists kitchen steam, grease, and heavy impact, ensuring long service life and easy compliance with commercial hygiene standards.

Technical Specifications

Pair this commercial twin ribbed contact grill with our electric salamander grills, commercial soup kettles, and countertop heated display cabinets to establish an efficient, high-volume hot food and grab-and-go sandwich pass.