Infernus INF-PG2SC Commercial Twin Panini Grill Half Ribbed 3.6kW 570mm

Description

Deliver the authentic look of chargrill stripes alongside the uniform crisp of a flat griddle with the Infernus INF-PG2SC Commercial Half-Ribbed Twin Panini Grill. Specifically built for high-volume cafés, artisan delis, university refectories, busy sandwich bars, and mobile catering units, this wide 570mm commercial contact press provides high-throughput production across two completely independent cooking stations.

Commercial Twin Half-Ribbed Panini Grill Features & Performance

• Twin Independent Cooking Stations: Features two separate sprung, counterbalanced upper pressing heads (214mm x 214mm each) mounted over an expansive continuous lower smooth plate (475mm x 230mm). Line cooks can run each half of the machine completely independently—toasting delicate flatbreads or wraps at 160°C on one side while flash-searing sourdough paninis or proteins at 280°C on the other. During quieter trading hours, switch off one side entirely to reduce electricity consumption.
• Hybrid Plate Layout (Ribbed Top & Smooth Base): The grooved upper plates brand the top of paninis, ciabattas, and toasties with prominent, café-style sear lines that boost plate presentation. Meanwhile, the flat, smooth continuous bottom plate maintains 100% surface contact with the base of the bread, eliminating cold spots and guaranteeing edge-to-edge golden crunch.
• Expansive Flat-Top Griddle Utility: Because the heavy lower cast plate is smooth and unobstructed across its full 475mm width, this unit doubles as an efficient commercial countertop griddle. Fry eggs, sear bacon rashers, toast burger buns, or grill halloumi slices directly on the lower plate with quick scrape-downs between tickets.
• Heavy-Duty Enamelled Cast Iron Plates: High-density cast iron provides outstanding thermal retention and rebounds rapidly when cold ingredients are loaded, preventing food from steaming. The durable enamel coating prevents carbonised grease build-up, reduces sticking, and wipes down smoothly without abrasive pads.
• Dual 50°C to 300°C Thermostatic Dials: Precision rotary thermostats give operators complete control over service temperatures, ensuring compliance with food safety holding standards and delivering repeatable toasting results shift after shift.
• Cool-Touch Ergonomic Bakelite Handles: Heavy-duty heat-insulated handles stay comfortable to the touch during high-frequency service, allowing staff to lift, inspect, and press sandwiches safely without needing cloths or oven gloves.
• Full-Width Slide-Out Waste Drawer: Positioned directly beneath the cooking area, the removable front drip drawer catches melted cheese, cooking oils, and loose crumbs for quick mid-service emptying and hygienic end-of-shift washdowns.
• Commercial Food-Grade Stainless Steel Body: Solid stainless steel chassis resists kitchen steam, grease, and heavy impact, ensuring long service life and easy compliance with commercial hygiene standards.

Technical Specifications

Pair this commercial twin half-ribbed contact grill with our electric salamander grills, commercial soup kettles, and countertop heated display cabinets to establish an efficient, high-volume hot food and grab-and-go sandwich pass.