Infernus INF-MM22 Commercial Size 22 Meat Mincer 220kg/hr 1.1kW (13A Plug)

Description

Take full control over your ground meat quality, craft signature coarse smash burger blends, and eliminate the markup on pre-minced meat with the Infernus INF-MM22 Commercial Size 22 Meat Mincer. Specifically engineered for medium-to-large butchery and commercial catering environments—including retail butcher shops, burger bars, carveries, kebab takeaways, farm shops, and hotel prep kitchens—this 1.1kW countertop workhorse delivers a processing output of up to 220kg per hour with standard 13-amp plug-and-play convenience.

Commercial Size 22 Meat Mincer Features & Performance

• Reliable 220kg/hr Commercial Processing Throughput: When lighter-duty prep mincers struggle to keep up with daily production, the INF-MM22 steps in to process up to 220kg of meat per hour. Kitchen teams can rapidly break down primal beef cuts, chuck rolls, pork belly, lamb leg, and poultry in continuous batches. Preparing fresh mince in-house allows chefs to customize fat-to-lean ratios, blend distinctive burger patties, and formulate artisan sausages with zero artificial fillers or preservatives.
• Heavy-Duty 1.1kW Motor & 190 RPM Blade Speed: Driven by a powerful 1.1kW (1100W) commercial copper-wound motor paired with a heavy-duty reduction gearbox. The auger rotates at an optimal 190 RPM, drawing meat smoothly through the Size 22 barrel without bruising muscle grain or heating delicate fat deposits. This clean cut preserves the natural moisture, texture, and cooking performance of your finished mince.
• Turn-Key Complete Cutting Suite Included: Unlike many commercial mincers that require expensive accessory purchases, the INF-MM22 is supplied ready for immediate service with:
  • 1 x 6mm Extrusion Plate: Produces a fine grind ideal for sausages, meatballs, pâtés, and pie fillings.
  • 1 x 8mm Extrusion Plate: Delivers a coarse, juicy grind tailored for premium smash burgers, steak mince, and chilli.
  • 2 x Stainless Cross Knives: Dual four-blade cutting knives ensure you always have a sharp replacement ready during peak shifts.
• Comprehensive Operator Safety Features: Designed to meet rigorous commercial kitchen safety standards. The wide feed hopper features an integrated mechanical safety hand guard that prevents hands from entering the throat, alongside a dedicated safety microswitch and on/off controls. An ergonomic food-safe plastic plunger is included to guide dense meat chunks down the feed chute safely.
• True Plug & Play Standard 13A UK Electrics: Rated at 1.1kW, the unit connects directly into any standard UK 13-amp 3-pin wall outlet. It requires zero three-phase electrical modifications or commercial electrician call-out fees. Simply position the mincer on a sturdy stainless steel prep table, plug into any standard wall socket, and start processing batches immediately.
• Hygienic Food-Grade Stainless Steel Construction: Built from heavy-gauge stainless steel with smooth polished surfaces that resist meat acids, grease, and stains. The entire mincing head, auger, knife, and hopper tray disassemble quickly without specialist tools, enabling thorough sanitation in potwash sinks to comply with environmental health standards.

Technical Specifications

Butchery & Operating Guidance: Inspect meat thoroughly to remove bone fragments, hard cartilage, and heavy sinew prior to feeding. Always use the supplied plastic food plunger to feed meat through the guarded neck; never use kitchen utensils or bare hands. For clean blade cutting and optimal texture, keep meat chilled below 4°C prior to mincing.

Pair this commercial size 22 meat mincer with our commercial countertop griddles, freestanding gas fryers, and heavy-duty stainless steel prep tables to build a complete in-house butchery and burger prep station.