Infernus INF-MM12 Commercial Size 12 Meat Mincer 120kg/hr 0.75kW (13A Plug)

Description

Grind your own signature burger blends, control fat-to-lean ratios, and eliminate the markup on pre-minced meat with the Infernus INF-MM12 Commercial Size 12 Meat Mincer. Specifically engineered for commercial butcheries, gastropubs, burger restaurants, farm shops, and catering businesses—this 750W countertop workhorse pairs an output of up to 120kg per hour with a solid 35kg stainless steel chassis, dual extrusion plates, dual cross knives, and standard 13-amp plug-and-play convenience.

Commercial Size 12 Meat Mincer Features & Performance

• Consistent 120kg/hr Commercial Processing Throughput: Buying pre-minced meat restricts recipe formulation and increases food costs. The INF-MM12 processes up to 120kg of meat per hour, allowing butchery and kitchen staff to grind large batches of beef brisket, chuck, pork belly, lamb shoulder, and game on demand. Producing your own mince ensures complete authority over texture, seasoning, and fat content for premium burger patties, artisan sausages, and savoury pie fillings.
• Heavy-Duty 0.75kW Motor & 190 RPM Cutting Speed: Driven by an industrial 0.75kW (750W) copper-wound motor paired with a precision internal reduction gearbox. The cutting knife rotates at a steady 190 RPM, drawing meat cleanly through the Size 12 barrel without crushing the meat grain or warming delicate fat deposits. This clean cut preserves the natural moisture, texture, and cooking performance of your finished mince.
• Turn-Key Complete Cutting Suite Included: Unlike many standard mincers that require separate accessory orders, the INF-MM12 is supplied ready for immediate service with:
  • 1 x 6mm Extrusion Plate: Produces a fine, smooth grind ideal for sausages, meatballs, koftas, and pasties.
  • 1 x 8mm Extrusion Plate: Delivers a coarse, textured grind tailored for smash burgers, cottage pies, and chilli con carne.
  • 2 x Stainless Cross Knives: Dual four-blade cutting knives ensure you always have a sharp replacement on hand during peak prep shifts.
• Comprehensive Operator Safety & Stability: Built to meet strict commercial kitchen health and safety standards. The feed hopper features a mechanical safety hand guard that prevents hands from entering the intake throat, backed by a dedicated safety cut-off switch and waterproof on/off controls. An ergonomic food-safe plastic plunger is included to guide dense meat chunks down the chute safely. Weighing 35kg and mounted on non-slip rubber feet, the machine remains firmly rooted on wet stainless tabling during heavy grinding.
• True Plug & Play Standard 13A UK Electrics: Rated at 0.75kW, the unit connects directly into any standard UK 13-amp 3-pin wall outlet. It requires zero three-phase electrical modifications or commercial electrician call-out fees. Simply position the mincer on a sturdy stainless steel prep table, plug into any standard wall socket, and start processing batches immediately.
• Hygienic Food-Grade Stainless Steel Construction: Built with a heavy-gauge stainless steel casing and loading tray that resist meat acids, grease, and corrosion. The entire mincing barrel, auger screw, cutting knife, and feed tray detach quickly without specialist tools, enabling thorough sanitation in potwash sinks to comply with environmental health standards.

Technical Specifications

Butchery & Operating Guidance: Inspect meat thoroughly to remove bone fragments, hard cartilage, and heavy sinew prior to feeding. Always use the supplied plastic food plunger to feed meat through the guarded neck; never use kitchen utensils or bare hands. For clean blade cutting and optimal texture, keep meat chilled below 4°C prior to mincing.

Pair this commercial size 12 meat mincer with our commercial countertop griddles, vegetable prep machines, and heavy-duty stainless steel prep tables to build a complete in-house butchery and burger prep station.