Infernus BRN132 Commercial Heavy Duty Meat Mincer 400kg/hr 2.2kW (13A Plug)

Description

Scale your in-house butchery production, produce signature smash burger blends in bulk, and reduce supplier costs with the Infernus BRN132 Commercial Heavy Duty Meat Mincer. Purpose-built for high-throughput food service operations—including high-volume kebab takeaways, retail butcheries, supermarket meat counters, burger chains, and institutional catering facilities—this 2.2kW countertop workhorse pairs an impressive 400kg per hour processing throughput with standard 13-amp plug-and-play simplicity.

Commercial Heavy Duty Meat Mincer Features & Performance

• Industrial 400kg/hr Processing Throughput: Smaller commercial mincers quickly become bottlenecks when prepping hundreds of kilograms of mince for daily service. The BRN132 delivers an output of up to 400kg per hour, enabling butchery teams to break down primal beef cuts, chuck rolls, pork shoulder, lamb offcuts, and chicken breast on demand. Producing mince in-house provides full control over fat-to-lean ratios, seasoning profiles, and texture for premium burgers, sausages, koftas, and doner kebabs.
• High-Torque 2.2kW Commercial Motor: At the core of the BRN132 is an industrial 2.2kW (2200W) motor paired with an oil-bath reduction gearbox. This high-torque drivetrain powers steadily through dense, chilled meats, cartilage, and sinew without overheating, motor bog-down, or auger jamming during continuous production shifts.
• No. 32 High-Capacity Feed Throat & Auger: Engineered with a wide-throat No. 32 commercial mincing head and high-capacity stainless loading tray. The oversized intake throat allows operators to drop larger meat pieces directly into the auger, cutting meat prep trimming time significantly while maintaining steady, uniform feed rates.
• Standard 13A UK Plug (No Three-Phase Required): Despite delivering industrial production output, the BRN132 runs from a standard UK 13-amp 3-pin plug. Kitchens avoid the thousands of pounds typically required for three-phase electrical installations, commercial isolators, and electrician call-out fees. Position the unit on a reinforced prep station, plug into any standard wall outlet, and begin processing immediately.
• Hygienic Commercial Food-Grade Stainless Steel: Constructed entirely from heavy-gauge stainless steel with smooth radius seams to prevent meat juices and fat residues from settling. The feed tray and mincing barrel assembly disassemble without specialized tools, allowing swift sanitisation in potwash sinks to maintain compliance with commercial food hygiene standards.
• Reinforced Countertop Chassis with Anti-Slip Base: Weighing a solid 33.5kg, the BRN132 stays firmly anchored during heavy operation. Four heavy-duty rubber feet isolate motor harmonics and prevent the unit from shifting or walking across wet stainless surfaces during intense grinding cycles.

Technical Specifications

Butchery & Operating Guidance: Ensure all bones and hard matter are removed prior to feeding. For optimal grinding texture and clean blade cutting, keep meats chilled between 1°C and 4°C prior to processing. Always use the supplied food stomper to guide meat chunks into the barrel.

Pair this commercial heavy duty meat mincer with our commercial countertop griddles, freestanding gas fryers, and heavy-duty stainless steel prep tables to build an efficient in-house meat processing station.