Infernus INF-TK12 Commercial No. 12 Electric Meat Mincer 120kg/hr 750W (13A Plug)

Description

Grind your own signature burger blends, control fat-to-lean ratios, and eliminate the expense of pre-minced meat with the Infernus INF-TK12 Commercial No. 12 Electric Meat Mincer. Purpose-built for commercial catering environments—including butcher shops, farm shops, smash burger joints, gastropubs, and busy restaurant prep kitchens—this 750W countertop workhorse pairs a processing capacity of up to 120kg per hour with standard 13-amp plug-and-play simplicity.

Commercial Electric Meat Mincer Features & Performance

• High-Throughput 120kg/hr Processing Power: Buying pre-minced meat limits flavour profiling and increases food costs. The INF-TK12 processes up to 120kg of meat per hour, allowing chefs and butchers to grind large volumes of beef brisket, chuck, pork belly, venison, and suet on demand. Producing your own mince ensures complete control over texture, seasoning, and fat content for premium burgers, koftas, and sausages.
• High-Torque 750W Motor & 200 RPM Blade Speed: Driven by an industrial 750W copper-wound motor paired with a precision internal gear drive. The cutting knife rotates at a steady 200 RPM, feeding meat smoothly through the No. 12 barrel without crushing, smearing, or heating the fat, which preserves the texture and cooking quality of your finished grind.
• True Plug & Play Standard 13A UK Operation: Rated at 750W, the unit comes pre-wired with a standard UK 13-amp 3-pin plug. It requires no three-phase power supplies or electrician call-out fees. Simply place the mincer on a level stainless prep table, plug into any standard wall outlet, and start processing batches immediately.
• Hygienic Food-Grade Stainless Steel Construction: Built from heavy-gauge stainless steel with a high-capacity stainless loading tray. The smooth polished surfaces resist meat juices and prevent bacterial growth, meeting strict commercial food hygiene standards. The cutting assembly and feed tray detach easily for fast, thorough sanitation in potwash sinks.
• Complete Operator Safety & Stability: Supplied complete with a dedicated heavy-duty plastic food pusher/plunger, ensuring staff can guide meat chunks down the feed chute safely without putting fingers near the auger. Four heavy-duty non-slip rubber feet isolate motor vibrations, preventing the 16.4kg machine from walking across wet stainless tabling during heavy grinding shifts.

Technical Specifications

Operating Advice: Always remove bones, hard cartilage, and sinew before feeding meat into the hopper. Never use fingers or kitchen cutlery to push meat into the feed neck—always use the supplied plastic food pusher. For optimal texture and clean grinding, keep meat chilled below 4°C prior to mincing.

Pair this commercial electric meat mincer with our commercial countertop griddles, freestanding gas fryers, and stainless steel prep tables to complete a high-volume butcher and burger prep line.