Infernus INF-PGMC Commercial Double Panini Grill Half Ribbed 2.2kW (13A Plug)

Description

Double your sandwich production and streamline peak service with the Infernus INF-PGMC Commercial Double Half-Ribbed Panini Grill. Engineered for busy high-street cafés, delis, artisan sandwich shops, bistros, and mobile catering units, this 2.2kW commercial contact press combines the visual appeal of grooved chargrill marks with the even toasting performance of a flat griddle across two independent cooking zones.

Commercial Double Half-Ribbed Panini Grill Features & Performance

• Dual Independent Temperature Zones: Fitted with two independently controlled heating zones, allowing chefs to manage diverse tickets simultaneously. Sear steak or bacon at 280°C on one side while gently toasting a delicate sourdough melt or warming a tortilla wrap at 160°C on the other. During quieter trading hours, switch off one zone to conserve energy.
• Hybrid Plate Configuration (Ribbed Top & Smooth Base): The grooved upper plates (340mm x 220mm) imprint classic café-style sear lines across the top of baguettes and paninis. Meanwhile, the flat, smooth bottom plates (360mm x 285mm) maintain complete contact with the bread, eliminating cold spots and guaranteeing edge-to-edge golden crispness.
• Multi-Use Contact Griddle Capability: The smooth lower cast surface allows the unit to double as a compact flat-top griddle. Cook fried eggs, bacon rashers, burger patties, or halloumi slices directly on the bottom plates with effortless scraping between tickets.
• Heavy-Duty Enamelled Cast Iron: Dense cast iron retains heat exceptionally well and recovers lost temperature immediately when loaded with cold ingredients. The durable enamel finish prevents carbon build-up, reduces food sticking, and simplifies daily cleaning.
• Wide 50°C to 300°C Thermostatic Range: Twin rotary thermostat dials allow precise heat calibration from gentle warm holding up to high-intensity searing, ensuring food safety compliance and consistent cooking results.
• Heat-Insulated Bakelite Handles: Ergonomic, cool-touch industrial handles protect operators from burns during fast-paced lunchtime rushes, providing comfortable one-handed lifting and pressing.
• Front Slide-Out Grease Collection Drawer: Includes a full-width, removable front waste drawer that catches rendered grease, cooking oils, and stray breadcrumbs, enabling quick mid-service emptying and hygienic end-of-day washdowns.
• Heavy-Duty Stainless Steel Body: Built with a commercial food-grade stainless steel casing that resists grease, steam, and everyday wear, wiping down in seconds at the close of service.
• Standard UK 13A Plug Connection: Operates on standard 220–240V commercial single-phase electrics with a factory-fitted 13A 3-pin plug for immediate plug-and-play installation without dedicated hardwiring.

Technical Specifications

Pair this double half-ribbed commercial contact grill with our electric salamander grills, commercial soup kettles, and countertop heated display cabinets to establish a high-throughput hot food and takeaway sandwich station.