Infernus 3-in-1 Commercial Combi Fryer Station Chip Scuttle & Bain Marie
Infernus 3-in-1 Commercial Combi Fryer Station Chip Scuttle & Bain Marie - Image 2
Infernus 3-in-1 Commercial Combi Fryer Station Chip Scuttle & Bain Marie - Image 3

Infernus 3-in-1 Commercial Combi Fryer Station Chip Scuttle & Bain Marie

£369.00 ex. VAT (£442.80 inc. VAT)

Space-saving all-in-one 3-in-1 commercial countertop frying and holding workstation engineered for fast-paced takeaways, food trucks, mobile catering trailers, cafés, and fish and chip shops. Combines an 8-litre 2.5kW deep fat fryer (60°C–200°C), a heated chip dump scuttle with a 300W overhead halogen radiant heat lamp, and a dual 1kW wet/dry bain-marie for hot sauces, mushy peas, curry, and gravy into a single compact 840mm wide stainless steel chassis. Powered by 3 independent standard 13A plugs for ultimate workflow efficiency without dedicated hardwiring.

  • 3-in-1 All-in-One Workflow: Fry, drain, hold crisp chips, and warm hot sauces in one compact station
  • 8-Litre Commercial Fryer: 2500W heating element with 60°C to 200°C thermostatic dial
  • Radiant Heated Chip Dump: 300W overhead halogen lamp maintains potato crispness and heat
  • Twin Bain-Marie Section: 1000W holding well for curry sauce, gravy, baked beans, and nacho cheese
  • Triple 13A Independent Power: 3x standard 13A UK plugs permit independent circuit isolation
  • Commercial Stainless Steel: Solid food-grade build withstands heavy daily commercial grease and heat
  • Space-Efficient 840mm Footprint: Ideal for compact catering trailers, pop-up kitchens, and tight passes
  • Commercial Guarantee: Protected by a 12-Month Commercial Parts Warranty

In Stock

  • Check Mark Free UK Mainland Delivery
  • Check Mark 12-Month Commercial Parts Warranty
  • Check Mark VAT Invoice Included
SKU: INF-EFB3 Categories: , , , , , Brand:

Description

Eliminate kitchen clutter, streamline service pathways, and boost portion speeds with the Infernus INF-EFB3 3-in-1 Commercial Combi Countertop Fryer Station. Purpose-built for space-restricted food trucks, street food kiosks, busy takeaway counters, snack bars, and pub pass lines, this versatile 840mm workstation integrates three critical catering appliances into one cohesive, professional stainless steel footprint.

Commercial 3-in-1 Combi Fryer Station Features & Performance

  • Integrated All-in-One Workflow: Fry crispy chips, tenders, or fish portions in the 8L deep fryer, transfer them immediately into the central perforated dump scuttle beneath the radiant halogen gantry, and ladle steaming curry sauce or gravy from the twin bain-marie wells—all without leaving your station.
  • High-Performance 8-Litre Electric Fryer (2500W): Features an independent 2.5kW heating element with thermostatic temperature regulation between 60°C and 200°C. Delivers rapid heat recovery between chip basket drops to prevent oil-logging and ensure consistent golden crunch. Includes a heavy-duty mesh basket with an insulated cool-touch grip.
  • Overhead Halogen Chip Holding Scuttle (300W): The dedicated chip dump section features an angled, perforated drainage insert that allows cooking oils to drain cleanly away from freshly fried batches. A focused 300W overhead halogen heat lamp maintains consistent food-safe holding warmth while illuminating the food pass for quick portioning.
  • Dual Holding Bain-Marie Wells (1000W): Keep essential hot accompaniments—such as signature curry sauce, rich beef gravy, mushy peas, baked beans, or warm cheese dip—at ready-to-serve temperatures right alongside the fry line.
  • Triple Independent Electrical Circuits (3 x 13A Plugs): Each of the three sections (fryer, chip scuttle lamp, and bain-marie) is powered through its own independent 13A power lead. This provides complete operating versatility: switch off the fryer during quiet afternoon hours while keeping sauces and the heat lamp active, without drawing unnecessary power.
  • Hygienic Commercial Stainless Steel Chassis: Built entirely from food-grade stainless steel with seamless welds and rounded transitions. Resists daily salt corrosion, oil splashes, and steam, wiping down effortlessly at the close of service.
  • Plug & Play Versatility: No hardwiring or specialist commercial electrical installation required; simply connect each pre-fitted 13A plug into standard 230V sockets across your pass or generator board.

Technical Specifications

BrandInfernus
Model / SKUINF-EFB3
Equipment Type3-in-1 Commercial Countertop Combi Fryer, Chip Scuttle & Bain-Marie Station
Fryer Capacity8 Litres (Single Tank with Lid & Basket)
Fryer Power & Temp2500 W (2.5 kW) | 60°C to 200°C Thermostatic Range
Chip Scuttle Lamp300 W Overhead Halogen Radiant Heat Lamp
Bain-Marie Power1000 W (1.0 kW) Dual Hot Holding Section
Total Combined Power3800 W (3.8 kW Total across 3 Independent Lines)
Electrical Supply220–240V / 50Hz (Fitted with 3 x Standard UK 13A 3-Pin Plugs)
External Dimensions (W x D x H)840mm x 490mm x 510mm
Net Weight13.0 kg
Chassis ConstructionCommercial Food-Grade Stainless Steel
Warranty12-Month Commercial Parts Warranty

Operating Note: Because the unit features three independent 13A power leads (total combined draw 3.8kW), ensure the leads are distributed across suitable electrical sockets/rings rather than running simultaneously off a single unrated domestic extension lead.

Pair this 3-in-1 commercial combi fryer station with our commercial contact panini grills, freestanding induction boiling tops, and countertop heated display cabinets to establish an ultra-compact, high-speed hot food pass.

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