Infernus INEF-102V Commercial Twin Tank 2x10L Electric Fryer with Taps 6kW

Description

Eliminate oil handling hazards, prevent flavour cross-contamination, and maximize peak frying throughput with the Infernus INEF-102V Commercial Twin Tank 2x10L Electric Fryer with Drain Taps. Engineered specifically for commercial kitchens where space and flexibility are critical—including cafés, gastro pubs, burger bars, street food gazebos, and mobile catering trailers—this 6kW countertop workhorse delivers two independent 10-litre tanks with front lever drain valves and tilt-up element lifting mechanisms across a space-efficient 580mm footprint.

Commercial Twin Tank Electric Fryer with Drain Taps Features & Performance

• Dual Front-Mounted Oil Drainage Valves: Manually lifting heavy, oil-filled tanks is one of the most frequent causes of burns and spills in commercial kitchens. The INEF-102V completely eliminates this hazard with two front-mounted mechanical ball drain taps. Staff simply position an oil filtering vessel or heat-rated container beneath the spout and open the lever to drain each tank cleanly and safely without lifting hot wells.
• Dual Independent 10L Tanks (Zero Flavour Transfer): Frying fish, onion rings, or gluten-free menu items in the same oil as chips compromises food quality. The INEF-102V provides two completely isolated 10-litre stainless wells. Kitchen staff can fry chips in one tank while dedicating the second to battered fish, chicken goujons, or vegetarian items without flavour or aroma crossover.
• Innovative Element Lifter Mechanism: Fixed elements make wiping down the base of the tank difficult and time-consuming. The INEF-102V features a balanced element lifting system that swings each 3kW heating head assembly upward out of the well. This gives staff complete, open access to the bottom and corners of the tank for fast sanitisation and sediment removal between shifts.
• Dual 13-Amp Plug & Play Convenience (6kW Total): Operating on two independent 3kW heating elements, the unit is fitted with two separate UK standard 13-amp 3-pin plugs. It requires no three-phase supplies or electrician hardwiring—simply plug the two cords into separate 13A wall outlets or ring circuits and begin cooking. During quiet mid-afternoon hours, operators can turn off one tank completely to slash electricity costs.
• Independent Thermostatic Control & Hi-Limit Safety: Each frying well is governed by its own heavy-duty rotary thermostat dial with dedicated neon heating indicator lights. Precise temperature regulation gives chefs complete control over crispness and oil absorption, allowing one tank to hold at blanching temperatures while the other sits ready for fast finishing. Internal manual-reset hi-limit safety stats protect against overheating by immediately isolating power if safe thresholds are exceeded.
• Durable Commercial Stainless Steel Chassis: Built from heavy-duty food-grade stainless steel with non-slip rubber feet to keep the unit firmly anchored on stainless steel tables. Supplied complete with two nickel-plated wire baskets featuring heat-resistant insulated Bakelite handles, rear basket support draining hangers, two stainless steel night covers, and internal crumb racks.

Technical Specifications

Electrical Connection Advice: Because this unit pulls 6kW total across both tanks (3kW per side), each 13A plug should ideally be connected to a separate wall socket or ring circuit to prevent tripping circuit breakers during simultaneous high-heat recovery.

Pair this commercial twin tank electric fryer with drain taps with our commercial electric griddles, heated chip scuttles, and stainless steel prep tables to build a high-efficiency countertop fry line.