Infernus INF-INEG60 Commercial 60cm Steel Plate Electric Griddle 5kW (2x 13A)

Description

Streamline your cookline and deliver consistent breakfast and lunch tickets with the Infernus INF-INEG60 Commercial 60cm Steel Plate Electric Griddle. Purpose-built for high-turnover cafés, takeaway counters, artisan street food trailers, sports pavilions, and compact restaurant kitchens, this powerful 5kW flat-top griddle provides heavy-duty heat retention and flexible dual-zone cooking within an efficient 600mm footprint.

Commercial Steel Electric Griddle Features & Performance

• Heavy-Duty 11mm Machined Solid Steel Plate: Engineered for continuous commercial use, the thick 11mm solid steel plate provides massive thermal retention. When loaded with cold burger patties, bacon rashers, sausages, or steaks, the plate resists temperature drop, preventing meat from stewing in its own juices. Once seasoned, the smooth machined steel develops a slick, natural non-stick surface that handles heavy commercial metal turners and scrapers with ease.
• Dual Independent Cooking Zones (2 x 2.5kW): Spanning 600mm, the cooking surface is split into two independently regulated zones. Line cooks can sear smash burgers and steaks at 260°C on one half while holding fried eggs, mushrooms, or toasted buns at 140°C on the other. During quieter afternoon periods, turn off one zone completely to cut power consumption.
• Accurate 50°C to 300°C Thermostatic Regulation: Dedicated commercial rotary thermostats give line operators pinpoint control over service temperatures, allowing seamless transitions from gentle holding to aggressive high-heat searing while maintaining strict compliance with commercial food hygiene standards.
• Integrated Dual Safety Overheat Stats: Each heating bank is equipped with a dedicated high-limit safety cut-out thermostat that automatically isolates electrical current if unsafe temperatures occur, safeguarding elements and internal components.
• Full-Width Slide-Out Grease Drawer: Features a wide front-mounted catchment trough that channels rendered cooking fats, meat juices, and loose crumbs directly into a slide-out stainless steel drawer, enabling fast mid-service clean-downs and hygienic end-of-shift maintenance.
• Durable Commercial Stainless Steel Casing: Built with a food-grade stainless steel body complete with non-slip rubber feet to ensure stable, vibration-free placement on commercial stainless prep tables and cooklines.
• Dual 13A Plug & Play Versatility: Operates using two pre-fitted UK standard 13A 3-pin plugs (one for each 2.5kW element bank). This eliminates the requirement for expensive three-phase hardwiring, making it an ideal choice for mobile catering trailers and pop-up kitchens operating on standard generator or mains supplies.

Technical Specifications

Seasoning Guidance: Prior to first use, wash off protective shipping oils with warm soapy water, dry thoroughly, and apply a thin layer of high-smoke-point cooking oil over medium heat to build an authentic non-stick seasoning layer.

Pair this commercial steel electric griddle with our freestanding chip scuttles, commercial contact panini grills, and countertop bains marie to complete a versatile, high-throughput cookline.