Infernus INF-INEG100 Commercial 100cm Steel Plate Electric Griddle 6kW (2x 13A)

Description

Conquer peak breakfast rushes, high-turnover burger tickets, and relentless event service with the flagship Infernus INF-INEG100 Commercial 100cm Steel Plate Electric Griddle. Purpose-built for large-scale restaurants, high-capacity takeaway counters, busy stadium canteens, festival catering trailers, and hotel breakfast lines, this heavy-duty 6kW flat-top griddle delivers exceptional heat retention and versatile dual-zone cooking across a full 1-metre cooking surface.

Commercial 100cm Steel Electric Griddle Features & Performance

• Heavy-Duty 11mm Machined Solid Steel Plate: Engineered for continuous commercial use, the thick 11mm solid steel deck serves as a massive thermal heat sink. When loaded with cold burger patties, bacon rashers, sausages, or steaks, the plate resists temperature drop, preventing meat from stewing in its own juices. Once seasoned, the smooth machined steel develops a slick, natural non-stick patina that handles heavy commercial metal turners, weights, and scrapers with ease.
• Massive 1-Metre Cooking Deck (1000mm): Offers an expansive footprint capable of frying dozens of items simultaneously, allowing line cooks to separate ingredients cleanly and maintain efficient cooking zones during high-pressure shifts.
• Dual Independent Cooking Zones (2 x 3.0kW): Spanning 1000mm, the cooking deck is divided into two independently regulated zones. Line cooks can sear smash burgers and steaks at 260°C on one half while holding fried eggs, mushrooms, or toasted buns at 140°C on the other. During quieter afternoon periods, turn off one zone completely to reduce electricity consumption.
• Accurate 50°C to 300°C Thermostatic Regulation: Dedicated commercial rotary thermostats give line operators pinpoint control over service temperatures, allowing seamless transitions from gentle holding to aggressive high-heat searing while maintaining strict compliance with commercial food hygiene standards.
• Integrated Dual Safety Overheat Stats: Each heating bank is equipped with a dedicated high-limit safety cut-out thermostat that automatically isolates electrical current if unsafe temperatures occur, safeguarding elements and internal components.
• Full-Width Slide-Out Grease Drawer: Features a wide front-mounted catchment trough that channels rendered cooking fats, meat juices, and loose crumbs directly into a slide-out stainless steel drawer, enabling fast mid-service clean-downs and hygienic end-of-shift maintenance.
• Durable Commercial Stainless Steel Casing: Built with a food-grade stainless steel body complete with non-slip rubber feet to ensure stable, vibration-free placement on commercial stainless prep tables and cooklines.
• Dual 13A Plug & Play Versatility: Operates using two pre-fitted UK standard 13A 3-pin plugs (one for each 3.0kW element bank). This eliminates the requirement for expensive three-phase hardwiring, making it an ideal choice for mobile catering trailers and pop-up kitchens operating on standard generator or mains supplies.

Technical Specifications

Seasoning Guidance: Prior to first use, wash off protective shipping oils with warm soapy water, dry thoroughly, and apply a thin layer of high-smoke-point cooking oil over medium heat to build an authentic non-stick seasoning layer.

Pair this commercial 100cm steel electric griddle with our freestanding chip scuttles, commercial contact panini grills, and countertop bains marie to complete a heavy-duty, high-output cookline.