Infernus INF-J120 Commercial Countertop Electric Meat & Bone Saw 1200mm Blade 0.65kW

Description

Eliminate hazardous cleaver chopping, slice through dense bones cleanly without dangerous splinters, and streamline your kitchen butchery prep with the Infernus INF-J120 Commercial Countertop Electric Meat & Bone Saw. Specifically designed for commercial kitchens and small butchery departments where space is at a premium—including gastropubs, farm shops, Asian broth kitchens, carveries, seafood bistros, and catering trailers—this 650W countertop bandsaw pairs a 1200mm blade drive with standard 13-amp plug-and-play simplicity.

Commercial Countertop Meat & Bone Saw Features & Performance

• Clean 9m/s Linear Cutting Velocity (No Bone Splintering): Sectioning marrow bones, pork ribs, oxtail, or frozen salmon steaks with hand saws or cleavers causes jagged bone edges, tearing of meat grain, and high product wastage. The INF-J120 drives a 1200mm tempered bandsaw blade at a calibrated 9 metres per second. This controlled speed cuts cleanly through bone, cartilage, and frozen meat, delivering neat, professional portions that improve customer presentation and protect stock yields.
• Energy-Efficient 0.65kW Commercial Motor: Powered by a durable 650W copper-wound motor paired with a 128mm cast drive pulley. The drivetrain delivers consistent cutting momentum while drawing minimal power, keeping daily running costs exceptionally low without sacrificing the torque required to process frozen poultry, lamb chops, and bone-in beef.
• Space-Saving Countertop Footprint (66kg Solid Chassis): Freestanding bandsaws occupy excessive floor space in compact kitchens. The INF-J120 measures just 500mm wide by 400mm deep, making it easy to mount on any standard stainless steel prep table. Weighing 66kg, its heavy cast chassis absorbs motor vibration, ensuring steady, wobble-free operation even when processing dense cuts.
• Integrated Safety Hand Guard & Automatic Shut-Off: High-speed bandsaws require dependable safety mechanisms. The INF-J120 features a mechanical safety hand guard and sliding meat pusher that firmly guides meat towards the blade while keeping operator fingers safely clear of the cutting line. An automatic shut-off safety switch cuts motor power instantly if the casing is opened, preventing accidental contact during operation or maintenance.
• True Plug & Play Standard 13A UK Electrics: Rated at 0.65kW, the saw connects directly into any standard UK 13-amp 3-pin wall outlet. It requires zero three-phase supplies or dedicated hardwiring, making it easy to position anywhere in your kitchen or mobile catering unit.
• Hygienic Food-Grade Construction & Quick Tensioning: Built with a polished food-grade stainless steel working deck and corrosion-resistant alloy casing that withstands meat juices and daily cleaning. The top-mounted tensioning dial allows fast, precise blade adjustments to prevent blade slip, while the internal wheel scrapers maintain clean blade tracking throughout the prep shift.

Technical Specifications

Safety & Butchery Guidance: Always use the supplied sliding safety pusher when feeding meat joints towards the blade; never push meat by hand near the cutting zone. Verify blade tension using the top adjustment knob prior to starting the motor. Clean the internal bone dust catches and wipe down the stainless work deck with warm food-safe sanitiser at the close of every prep shift.

Pair this commercial countertop meat and bone saw with our commercial meat mincers, vegetable prep machines, and heavy-duty stainless steel prep tables to complete a compact, professional kitchen prep station.