Infernus INF-HEP216 Commercial Twin Deck Stone Pizza Oven 3kW (13A) 400mm

Description

Bake authentic stone-baked pizzas, garlic flatbreads, calzones, and toasted paninis in compact kitchen spaces with the Infernus INF-HEP216 Commercial Twin Deck Electric Stone Pizza Oven. Purpose-built for space-conscious commercial kitchens, boutique cafés, village pubs, food trucks, and street food trailers, this heavy-duty 3kW countertop oven doubles your cooking output across two independent stone-lined decks while operating off a standard 13A socket.

Commercial Twin Deck 16-Inch Pizza Oven Features & Performance

• Dual Independent Baking Chambers: Features two fully isolated cooking decks (each measuring 415mm wide by 400mm deep with a 120mm chamber clearance). Kitchen staff can run both chambers simultaneously during busy meal shifts or isolate a single deck during quieter periods to reduce power usage. Cook artisanal 14″–16″ pizzas at 320°C in one deck while baking flatbreads or jacket potatoes at a lower temperature in the other.
• Authentic 400mm x 400mm Refractory Stone Decks: Each baking deck is fitted with a dense, commercial-grade refractory firestone slab. The porous stone absorbs base moisture from the dough while conducting even, intense heat directly into the pizza base, achieving a classic blistered, crispy crust that cannot be matched by conveyor wire or aluminium baking trays.
• Triple-Armoured Alloy Heating Elements (Up to 350°C): Powered by heavy-duty alloy heating elements designed to circulate balanced radiant heat above and below each stone deck. Provides rapid initial preheating and swift thermal recovery between consecutive pizza bakes.
• High-Density Fibreglass Thermal Insulation: The heavy-gauge chassis is insulated with professional-grade fibreglass bats. This traps intense baking heat within the cooking chambers, minimising heat dispersion into your kitchen and lowering utility running costs during all-day shifts.
• Fireproof Inspection Windows & Internal Chamber Lights: Each drop-down door is fitted with a thermal safety glass window paired with bright internal lighting. Line chefs can closely monitor dough rise and cheese caramelisation at a glance without cracking open the door and losing vital cooking temperature.
• Heavy-Duty Commercial Stainless Steel Chassis: Built from rigid, food-grade stainless steel with reinforced door hinges, heat-insulated door handles, and non-slip rubber feet that anchor the unit securely to commercial prep counters.
• Standard UK 13A Plug Connection: Drawing 3.0kW, the unit is pre-fitted with a standard UK 13A 3-pin plug, allowing immediate plug-and-play installation on standard countertop ring mains without requiring dedicated three-phase hardwiring.

Technical Specifications

Operating Note: For optimal stone baking performance and crust crispness, preheat the oven with stone decks in place for 20 to 30 minutes before loading pizzas. Stone decks should be cleaned dry with a stiff brass grill brush—never soak hot refractory stones with water or chemical detergents.

Pair this commercial twin deck electric pizza oven with our commercial countertop dough rollers, refrigerated pizza prep counters, and heated display merchandisers to build a high-capacity pizza and takeaway station.