Infernus INF-HEG820 Commercial 70cm Steel Plate Electric Griddle 4.4kW (2x 13A)

Description

Maintain consistent ticket speed and cookline cleanliness during non-stop breakfast and lunch rushes with the Infernus INF-HEG820 Commercial 70cm Steel Plate Electric Griddle. Purpose-built for commercial cafés, takeaway kitchens, burger diners, hotel pass lines, and mobile catering trailers, this 4.4kW countertop flat-top griddle provides heavy-duty heat retention, dual-zone temperature flexibility, and integrated splash containment across an expansive 730mm cooking deck.

Commercial 70cm Steel Electric Griddle Features & Performance

• Heavy-Duty Thick Machined Solid Steel Plate: Engineered for continuous commercial frying, the thick solid steel plate provides massive thermal retention. When loaded with cold burger patties, sausages, bacon rashers, or steaks, the plate resists sudden temperature drops, ensuring meat sears cleanly without stewing in its own moisture. Once seasoned, the smooth steel surface develops an authentic non-stick patina that withstands heavy metal turners and scrapers.
• Built-In Three-Sided Splash Guard: Welded stainless steel raised side and rear splash guards enclose the cooking deck. This contains hot grease spitting and cooking oil splatter, keeping your back-wall cladding and adjacent work counters clean while helping maintain kitchen hygiene standards.
• Dual Independent Cooking Zones (2 x 2.2kW): Spanning 730mm, the cooking deck is divided into two independently regulated zones. Line cooks can sear smash burgers and steaks at high temperatures on one half while holding fried eggs, mushrooms, or toasted buns at a gentle warmth on the other. During quieter afternoon periods, turn off one zone completely to cut power consumption.
• Precise Thermostatic Regulation: Dedicated commercial rotary thermostats give line operators pinpoint control over service temperatures, allowing seamless transitions from low-temperature holding to aggressive high-heat searing while maintaining strict compliance with commercial food hygiene holding standards.
• Integrated Dual Safety Overheat Stats: Each heating bank is equipped with a dedicated high-limit safety cut-out thermostat that automatically isolates electrical current if unsafe temperatures occur, safeguarding elements and internal components.
• Full-Width Slide-Out Grease Drawer: Features a front-mounted catchment trough that channels rendered cooking fats, meat juices, and loose crumbs directly into a slide-out stainless steel drawer, enabling fast mid-service clean-downs and hygienic end-of-shift maintenance.
• Durable Commercial Stainless Steel Casing: Built with a food-grade stainless steel body complete with non-slip rubber feet to ensure stable, vibration-free placement on commercial stainless prep tables and cooklines.
• Dual 13A Plug & Play Versatility: Operates using two pre-fitted UK standard 13A 3-pin plugs (one for each 2.2kW element bank). This eliminates the requirement for expensive three-phase hardwiring, making it an ideal choice for mobile catering trailers and pop-up kitchens operating on standard generator or mains supplies.

Technical Specifications

Seasoning Guidance: Prior to first use, wash off protective shipping oils with warm soapy water, dry thoroughly, and apply a thin layer of high-smoke-point cooking oil over medium heat to build an authentic non-stick seasoning layer.

Pair this commercial 70cm steel electric griddle with our freestanding chip scuttles, commercial contact panini grills, and countertop bains marie to complete a versatile, high-throughput cookline.