Infernus INF-ES4000 Commercial 82cm Electric Salamander Grill 3kW (13A)

Description

Accelerate your hot plating pass, achieve consistent cheese browning, and flash-finish orders at scale with the Infernus INF-ES4000 Commercial 82cm Electric Salamander Toaster Grill. Purpose-built for high-capacity hotel restaurants, busy gastropubs, steakhouses, takeaway burger passes, and commercial catering trailers, this 820mm wide countertop salamander combines a massive 656mm cooking chamber with precise timing and temperature management from a standard 13A socket.

Commercial 82cm Electric Salamander Grill Features & Performance

• Extra-Wide 656mm Internal Cooking Chamber: Spanning an expansive 820mm external width, the internal chamber measures 656mm wide by 405mm deep with a 330mm vertical clearance. This extra-wide deck allows line cooks to load multiple dinner plates, oval fajita skillets, or full-sized Gastronorm trays side-by-side, synchronising multi-order tickets and eliminating pass-line bottlenecks during peak dinner rushes.
• High-Powered Overhead Radiant Elements (50°C to 300°C): Equipped with durable sheathed stainless steel heating elements that deliver intense, uniform downward heat across the entire width of the grilling deck. The 50°C to 300°C range gives chefs complete control—from gentle hot holding on garlic breads to aggressive high-heat caramelisation on lasagne, nachos, and open melts.
• 15-Minute Mechanical Timer with Audible Alert: Avoid burnt tickets during high-pressure shifts. The integrated 15-minute countdown timer rings with a clear audible bell when the cycle finishes. For non-stop rush hours, the infinite energy regulator includes a continuous function to keep the elements constantly primed for continuous salamander use.
• Dual-Sided Multi-Height Rack Runners: Internal side runners allow quick adjustment of the heavy-duty chrome-plated grilling rack across multiple heights relative to the heat source. Place racks close to the elements for blistering flash melts or lower them down for gentle warming and toasting.
• Ergonomic Cool-Touch Bakelite Handle: The front rack assembly is fitted with a heat-resistant Bakelite grip, allowing chefs to pull out the rack or alter heights smoothly without requiring dry cloths or oven gloves.
• Slide-Out Crumb & Grease Collector: Rendered fats, dripping glazes, and loose toasted breadcrumbs fall cleanly past the wire grid into a full-width lower stainless steel catchment drawer. The tray slides out easily between shifts for rapid disposal and washing at the commercial sink.
• Heavy-Gauge Commercial Stainless Steel Build: Constructed with a food-grade stainless steel body designed to endure intense radiant heat, grease splashes, and daily kitchen cleaning. Industrial-strength anti-slip rubber feet ensure the unit remains firmly planted on commercial stainless worktables.
• Standard 13A Plug & Play Connection: Pre-fitted with a standard UK 13A 3-pin plug, drawing up to 3.0kW. This provides immediate countertop usability without requiring expensive three-phase electrical modifications or dedicated hardwired circuits.

Technical Specifications

Installation & Clearance Note: Ensure adequate overhead and rear clearance from combustible surfaces to facilitate natural convective heat ventilation when operating at maximum grilling temperatures.

Pair this commercial 82cm electric salamander grill with our commercial contact panini grills, countertop bains marie, and freestanding chip scuttles to complete a versatile, high-throughput hot plating pass.