Infernus INF-CS8 Commercial 8 Inch 220mm Electric Meat Slicer 0.12kW (13A Plug)

Description

Eliminate jagged knife cuts, maintain strict portion control across your sandwich line, and reduce charcuterie costs with the Infernus INF-CS8 Commercial 8 Inch (220mm) Electric Meat Slicer. Specifically designed for precision slicing in light-to-medium catering operations—including artisan delis, sandwich shops, pizzerias, cafés, hotel breakfast buffets, and pub prep stations—this compact 120W semi-automatic gravity slicer pairs a hard-chromed 220mm blade with standard 13-amp plug-and-play simplicity.

Commercial Electric Meat Slicer Features & Performance

• Precision 220mm Chrome-Plated Steel Blade: Slicing delicate charcuterie, cured hams, or roast beef with dull knives or underpowered equipment leads to torn meat fibres, uneven thicknesses, and expensive product wastage. The INF-CS8 features a premium 220mm (8-inch) chrome-plated steel cutting blade rotating at 400–500 RPM. The ultra-sharp edge glides through cold roast joints, smoked turkey breast, salami, and pepperoni with minimal friction, delivering clean, uniform ribbons of meat that elevate deli board and sandwich presentation.
• Quiet, Vibration-Free Induction Motor: Driven by an energy-efficient 0.12kW (120W) commercial induction motor. Unlike noisy brushed motors, this induction drivetrain operates with whisper-quiet smoothness, making the INF-CS8 ideal for front-of-house open delis, sandwich counters, and customer-facing carvery passes where loud kitchen machinery disrupts dining ambiance.
• Ergonomic Gravity-Feed Carriage: Engineered with an inclined gravity carriage assembly. The angled loading bed harnesses the natural weight of the meat joint to feed it smoothly into the cutting path, dramatically reducing operator arm fatigue during continuous slicing prep for lunchtime service.
• Calibrated Thickness Adjustment Control: Governed by a tactile, front-mounted indexing dial that allows micro-millimetre slice thickness regulation. Staff can quickly adjust settings from translucent, wafer-thin shaved prosciutto and mortadella up to thick, substantial slabs for hot salt beef sandwiches and cold buffet platters.
• Polished & Anodised Food-Grade Aluminium Body: The entire chassis is cast from high-density aluminium alloy, finished with a smooth polished and anodised protective layer. This treatment seals the metal against corrosive meat juices, fats, and salt, creating a hygienic surface with rounded edges that wipes clean effortlessly between batch changes.
• Compact Countertop Footprint & Plug & Play Electrics: Measuring just 530mm wide by 390mm deep, the INF-CS8 slots neatly onto compact stainless prep benches, back-bar counters, or mobile food trailer worktops. Operating from a standard factory-fitted UK 13-amp 3-pin plug, it connects directly into any commercial wall outlet with zero hardwiring required.

Technical Specifications

Operating & Maintenance Guidance: For the cleanest cuts and optimum presentation, ensure all cooked joints and cured meats are thoroughly chilled (between 1°C and 4°C) prior to slicing. When slicing semi-frozen meats, ensure the product has tempered slightly to prevent blade deflection. Always use the meat carriage pusher handle to guide the final cuts; never guide meat with bare fingers. Clean the blade and carriage after daily service using a soft cloth dampened with mild, food-safe antibacterial solution.

Pair this commercial electric meat slicer with our commercial meat mincers, vegetable prep machines, and stainless steel prep tables to complete a high-efficiency sandwich and cold-cut preparation station.