Infernus INF-9020GG Commercial 90cm Heavy Duty Gas Griddle 20mm Plate 22.5kW

Description

Maintain relentless cooking momentum during peak dinner rushes, achieve flawless searing, and eliminate plate temperature drops with the Infernus INF-9020GG Commercial 90cm Heavy Duty Gas Griddle. Purpose-built for high-volume steakhouses, smash burger kitchens, American diners, hotel breakfast passes, and mobile catering trailers, this 22.5kW heavy-duty gas griddle combines an extraordinary 20mm solid machined steel plate with three independent heating zones across an expansive 900mm cooking deck.

Commercial 90cm Heavy Duty Gas Griddle Features & Performance

• Massive 20mm Thick Machined Steel Cooking Plate: The centrepiece of the INF-9020GG is its ultra-dense 20mm solid steel cooking surface (900mm x 482mm). Serving as an immense thermal heat sink, this plate absorbs enormous heat energy and resists sudden temperature drops when loaded with dozens of cold smash burger patties, thick steaks, bacon rashers, or sausages. Meats sear instantly, locking in juices and flavours rather than stewing in pooled moisture. Once seasoned, the smooth machined steel plate develops a natural non-stick patina that easily withstands heavy metal turners, spatulas, and grill scrapers.
• Three High-Efficiency Horseshoe / U-Shaped Burners (22.5kW): Powered by three heavy-gauge steel U-shaped burners generating a combined 22.5kW (approx. 76,800 BTU/hr). The curved U-profile distributes flame evenly across the entire depth of the bed, eliminating cold central channels and ensuring consistent, edge-to-edge searing power across all three cooking sections.
• Three Independent Cooking Zones with Manual Controls: The 900mm griddle plate is split into three independently controlled zones, each operated by its own dedicated manual rotary dial. Line chefs can run high searing temperatures on one section for smash burgers and steaks while holding griddled onions, mushrooms, or toasted brioche buns at moderate holding heat on the adjacent zones, providing exceptional menu versatility during service.
• Certified Thermocouple & Safety Valve Protection (FFD): Built to satisfy stringent UK commercial kitchen safety standards. Every individual burner features a dedicated thermocouple safety valve that continuously monitors the flame. If gusts in an event trailer or liquid boilovers extinguish the burner, the valve immediately shuts off the gas supply to eliminate the risk of dangerous gas build-ups.
• Dual-Fuel Ready (Natural Gas + LPG Conversion Kit): Pre-jetted and configured for commercial mains Natural Gas (NG) via a rear-mounted 3/4″ NPT gas connection. The carton includes a complete certified Liquid Petroleum Gas (LPG Propane / Butane) conversion jet kit, giving mobile food trucks, festival catering setups, and marquee kitchens high-output grilling capacity from bottled gas supplies.
• Extra-Deep 2-Inch Slide-Out Fat Drawer: High-volume meat grilling generates significant grease drippings. The INF-9020GG features a deep, full-width 2-inch stainless steel collection drawer beneath the plate. It catches rendered fats, oils, and char residue cleanly, sliding out smoothly for safe mid-service emptying and end-of-shift sanitising.
• Heavy-Gauge Commercial Stainless Steel Construction: Built from heavy-gauge food-grade stainless steel with reinforced internal framing to withstand high temperatures and daily commercial kitchen wear. Sturdy 4-inch adjustable steel leveling legs ensure stable alignment on commercial stainless steel prep tables while providing the necessary clearance for countertop heat dissipation.

Technical Specifications

Seasoning Guidance: Prior to first use, wash off protective shipping oils with warm soapy water, dry thoroughly, and apply a thin layer of high-smoke-point cooking oil over medium heat to build an authentic non-stick seasoning layer. Commercial gas catering equipment must be installed and commissioned by a Gas Safe registered engineer.

Pair this commercial 90cm gas griddle with our freestanding electric fryers, commercial chip scuttles, and stainless steel equipment stands to complete a high-capacity commercial cookline.