Infernus INF-6A Commercial 108L Cook & Hold Convection Oven 2.8kW (13A)
Infernus INF-6A Commercial 108L Cook & Hold Convection Oven 2.8kW (13A) - Image 2
Infernus INF-6A Commercial 108L Cook & Hold Convection Oven 2.8kW (13A) - Image 3

Infernus INF-6A Commercial 108L Cook & Hold Convection Oven 2.8kW (13A)

£699.00 ex. VAT (£838.80 inc. VAT)

High-capacity 108-litre commercial fan-assisted electric convection oven engineered for busy bakeries, cafés, gastro pubs, care homes, and event caterers. Combines rapid convection baking with an intelligent “Cook & Hold” mode that bakes dishes to perfection and automatically transitions to a gentle, food-safe holding temperature to prevent drying out. Features an easy-clean ceramic-coated internal cavity (550w x 418d x 431h mm) with 7 shelf positions, accommodating four 1/1 Gastronorm pans or the four included 530 x 370mm aluminium baking trays. Powered by a 2.8kW heating system with independent top and bottom elements, dual timers (60-minute bake / 180-minute cook), an internal chamber light, a cool-touch steel Bakelite handle, and a standard UK 13A plug for instant plug-and-play installation.

  • 108L High-Capacity Cavity: Accommodates 4 x 1/1 GN pans or 4 supplied 530 x 370mm aluminium trays
  • Cook & Hold Functionality: Bakes and automatically holds food at safe serving temperatures without overcooking
  • Fan-Assisted Convection: Ensures rapid heat circulation and perfectly uniform browning across all shelf levels
  • Dual Precision Timers: Dedicated 60-minute baking timer and 180-minute extended cooking timer
  • Top & Bottom Heating Elements: Comprehensive temperature control from 50°C to 250°C for versatile roasting and baking
  • Ceramic-Coated Interior: Non-stick, grease-resistant internal lining makes end-of-service wipe-downs effortless
  • 7 Flexible Shelf Positions: Customise vertical tray spacing for high-rise loaves, whole roasts, or shallow pastry sheets
  • Standard 13A Plug & Play: Runs off a standard UK 230V 13A 3-pin plug (2.8kW)—no hardwiring required
  • Commercial Guarantee: Protected by a 12-Month Commercial Parts Warranty

In Stock

  • Check Mark Free UK Mainland Delivery
  • Check Mark 12-Month Commercial Parts Warranty
  • Check Mark VAT Invoice Included
SKU: INF-6A Category: Brand:

Description

Bake delicate pastries with golden uniformity, roast joints of meat with tender consistency, and maintain food-safe holding temperatures through busy service shifts with the Infernus INF-6A Commercial 108 Litre Electric Cook & Hold Convection Oven. Purpose-built for high-turnover bakery passes, cafés, gastro pubs, hotel banqueting kitchens, and mobile catering setups, this heavy-duty 2.8kW fan-assisted oven delivers professional cooking capacity and specialized holding versatility from a standard 13A electrical socket.

Commercial 108L Cook & Hold Convection Oven Features & Performance

  • Advanced Cook & Hold Culinary Functionality: Protect food quality and streamline peak service logistics. The built-in Cook & Hold mode allows chefs to roast or bake menu items at standard cooking temperatures before the oven automatically drops to a pre-set gentle holding temperature. This preserves moisture, stops carryover cooking, and keeps roasts, pies, and casseroles at a food-safe temperature, ready for immediate plating without drying out.
  • Fan-Assisted Convection Air Circulation: Engineered with a high-velocity circulation fan that drives heated air evenly throughout the entire 108-litre chamber. This eliminates dead air pockets and cold zones, ensuring identical golden browning and crispness across every tray, whether baking baguettes, morning pastries, jacket potatoes, or lasagnes.
  • High-Capacity 1/1 Gastronorm & Baking Tray Cavity: The spacious 550mm x 418mm x 431mm cavity features 7 shelf runner positions and comes supplied with four heavy-duty 530mm x 370mm aluminium baking trays. It effortlessly accepts standard 1/1 GN pans up to 65mm deep, allowing seamless transfer of food pans directly from prep lines and refrigerated counters straight into the oven.
  • Ceramic-Coated Cavity for Effortless Cleaning: Say goodbye to stubborn baked-on carbon. The interior chamber features a specialized commercial ceramic coating that resists grease adhesion and acid corrosion. Spatters and fat drippings wipe away cleanly with a damp cloth and mild catering detergent, saving valuable staff labour at the end of the shift.
  • Top and Bottom Element Control with Dual Timers: Offers full culinary control with an adjustable operating range between 50°C and 250°C. The interface features two independent rotary countdown timers: a 60-minute timer for fast-turnaround baking and an extended 180-minute timer for slow-roasting joints and long holding cycles.
  • Heavy-Gauge Commercial Construction & Safety: Fabricated with an insulated food-grade stainless steel exterior that resists intense kitchen heat. Features a durable steel handle with heat-resistant Bakelite grip, a waterproof power rocker switch, non-slip rubber feet, an internal chamber inspection light, and an integrated thermal safety cut-out thermostat.
  • Standard UK 13A Plug & Play Versatility: Drawing 2.8kW through a pre-fitted UK standard 13A 3-pin plug, the INF-6A connects directly to standard 230V mains sockets or heavy-duty catering trailer generators without requiring expensive three-phase hardwiring or dedicated circuit installations.

Technical Specifications

BrandInfernus
Model / SKUINF-6A
Equipment TypeCommercial Countertop Convection Cook & Hold Oven
Internal Cavity Capacity108 Litres
Pan / Tray Capacity4 x 1/1 Gastronorm Pans or 4 x 530mm x 370mm Baking Trays
Supplied Racks4 x Aluminium Baking Trays Included (530mm x 370mm)
Shelf Positions7 Vertical Runner Positions
Internal Chamber FinishCeramic-Coated Easy-Clean Steel
Heating ConfigurationFan-Assisted Convection with Top and Bottom Elements
Temperature Range50°C to 250°C
Special Cooking ModesIntegrated Cook & Hold Function
Timer SystemDual Timers (60-Minute Baking / 180-Minute Extended Cooking)
Chamber LightingInternal Heat-Resistant Inspection Light
Total Power Rating2.8 kW (2800 W)
Electrical Supply220–240V / 50Hz (Standard UK 13A 3-Pin Plug Fitted)
Internal Dimensions (W x D x H)550mm x 418mm x 431mm
Machine Dimensions (W x D x H)798mm x 680mm x 596mm
Packed Dimensions (W x D x H)890mm x 750mm x 660mm
Net / Gross Weight64.0 kg / 67.0 kg
Door HandleHeavy-Duty Steel with Heat-Resistant Bakelite Grip
Chassis ConstructionCommercial Food-Grade Stainless Steel with Anti-Slip Rubber Feet
Warranty12-Month Commercial Parts Warranty

Installation Note: Ensure adequate clearance (minimum 100mm) around the sides and rear of the oven to facilitate proper airflow and motor ventilation. Always preheat the oven prior to loading chilled products for optimal baking performance.

Pair this commercial 108L cook & hold convection oven with our countertop bains marie, commercial contact grills, and stainless steel prep tables to complete a versatile, high-output commercial kitchen pass.

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