Infernus INF-60GG Commercial 60cm Steel Gas Griddle 12mm Plate 6kW (LPG / NG)

Description

Maintain fast ticket turnaround, ensure consistent searing, and command busy breakfast or dinner shifts with the Infernus INF-60GG Commercial 60cm Steel Gas Griddle. Purpose-built for high-volume cafés, burger bistros, street food trailers, sports club canteens, and takeaway passes, this 6kW commercial flat-top griddle pairs a heavy 12mm solid steel cooking deck with high-output horseshoe gas heating within a versatile, space-efficient 600mm countertop footprint.

Commercial 60cm Steel Gas Griddle Features & Performance

• Heavy-Duty 12mm Machined Solid Steel Plate: Engineered for continuous commercial use, the extra-thick 12mm solid steel deck (597mm x 400mm) serves as a massive thermal heat sink. When loaded with cold burger patties, bacon rashers, sausages, or minute steaks, the plate resists sudden temperature drops, searing meats cleanly and locking in juices rather than stewing. Once seasoned, the smooth machined steel plate develops a natural non-stick patina that withstands heavy metal turners, weights, and grill scrapers with ease.
• High-Output 6kW Horseshoe Burner System: Driven by engineered heavy-duty steel horseshoe burners generating 6kW (approx. 20,500 BTU/hr). The curved horseshoe burner profile distributes gas flames evenly beneath the plate, eliminating cold corners and central dead zones to ensure uniform, edge-to-edge heat across the entire cooking area.
• Adjustable 190°C to 300°C Temperature Regulation: Responsive rotary controls allow line chefs to dial in exact surface temperatures ranging from 190°C for delicate breakfast items up to a searing 300°C for smash patties and steaks. The thick 12mm plate provides rapid thermal rebound when cold foods are loaded onto the deck.
• Certified Flame Failure Safety (FFD) Protection: Built to meet strict UK commercial catering safety standards. The integrated thermocouple flame failure valve monitors the burner continuously. If drafts, gusting winds at outdoor events, or liquid boilovers extinguish the flame, the valve immediately shuts off the gas supply to eliminate the risk of hazardous gas accumulation.
• Dual-Fuel Ready (LPG Configured + Natural Gas Kit): Supplied pre-jetted and configured as standard for Liquid Petroleum Gas (LPG Propane / Butane) via a standard 1/2″ gas connection, making it immediately ready for mobile catering trailers and outdoor event setups. A certified mains Natural Gas (NG) conversion jet kit is included inside the box for fixed restaurant cooklines.
• Wide Drainage Hole & Slide-Out Fat Drawer: Rendered fats, oils, and loose cooking debris channel cleanly through an extra-wide drainage hole directly into a front-access slide-out stainless steel collection drawer, enabling quick mid-service clean-downs and effortless end-of-shift maintenance.
• Heavy-Gauge Commercial Stainless Steel Chassis: Built with a food-grade stainless steel body complete with height-adjustable leveling feet to ensure stable, vibration-free placement on commercial stainless prep tables and cooklines.

Technical Specifications

Seasoning Guidance: Prior to first use, wash off protective shipping oils with warm soapy water, dry thoroughly, and apply a thin layer of high-smoke-point cooking oil over medium heat to build an authentic non-stick seasoning layer. Commercial gas catering equipment must be installed and commissioned by a Gas Safe registered engineer.

Pair this commercial 60cm steel gas griddle with our freestanding electric fryers, commercial chip scuttles, and stainless steel prep tables to complete a high-efficiency commercial cookline.