Infernus INF-HLC300 Commercial Vegetable Prep Machine 300kg/hr 5 Discs (13A Plug)

Description

Slash your daily kitchen prep times, eliminate costly manual knife work, and maintain uniform portion presentation with the Infernus INF-HLC300 Commercial Vegetable Prep Machine. Purpose-built for high-volume food service operations—including pizzerias, salad bars, burger joints, Mexican takeaways, gastro pubs, and catering businesses—this 550W continuous-feed workhorse pairs a processing capacity of up to 300kg per hour with five commercial cutting discs and standard 13-amp plug-and-play simplicity.

Commercial Vegetable Prep Machine Features & Performance

• Massive 300kg/hr Production Output: Hand-cutting vegetables for pizza toppings, coleslaw, burger garnishes, and soups consumes valuable kitchen labour hours. The INF-HLC300 processes up to 300kg of fresh vegetables per hour, turning hours of labour-intensive manual slicing into a swift, automated task. Kitchens can grate blocks of mozzarella, shred cabbages for slaw, slice cucumbers and tomatoes, and julienne carrots consistently and effortlessly.
• Complete 5-Disc Cutting Pack Included: Ready for immediate service straight out of the box. The machine comes supplied with five precision stainless steel processing discs:
  • P2 Slicing Disc (2mm): Precision thin slicing for cucumbers, lemons, radishes, and onions.
  • P4 Slicing Disc (4mm): Standard slicing for tomatoes, mushrooms, peppers, and courgettes.
  • H3 Grating Disc (3mm): Fine grating for carrots, beetroot, and hard cheeses like parmesan.
  • H4 Grating Disc (4mm): Medium shredding for coleslaw cabbage, cheddar cheese, and hash browns.
  • H7 Grating Disc (7mm): Coarse grating and shredding for mozzarella, pizza cheeses, and potato rosti.
• Dual-Chute Continuous Feed System: Engineered with a versatile two-way hopper system. The large half-moon/kidney hopper accommodates bulky produce like whole potatoes, apples, and halved cabbages with minimal pre-trimming. The secondary cylindrical tube chute guides elongated vegetables—such as cucumbers, leeks, celery, and carrots—directly into the blade for clean, uniform cross-cuts without tumbling.
• Integrated Magnetic Safety Interlock & Waterproof Controls: Operator safety is paramount in fast-paced commercial kitchens. The INF-HLC300 features a magnetic safety interlock system that cuts power to the motor instantly if the feed hopper or pusher arm is lifted during operation. The on/off push-button interface features sealed, waterproof silicone covers to protect internal electrical components against wet food juices and damp kitchen hands.
• True Plug & Play Standard 13A UK Electrics: Powered by an energy-efficient 0.55kW (550W) high-torque motor, the unit connects directly into any standard UK 13-amp 3-pin wall socket. It requires zero three-phase supplies or dedicated hardwiring, making it easy to position on any stainless steel prep table.
• Durable Commercial Food-Grade Construction: Built from heavy-duty cast aluminium alloy and stainless steel designed to resist food acids and daily commercial kitchen impact. The hopper lid hinges open smoothly for rapid, tool-free disc changes and easy sanitation in potwash sinks.

Technical Specifications

Operating & Sanitation Guidance: Never use fingers or utensils to guide vegetables down the feed chute—always use the supplied ergonomic pushers. For cheese grating, ensure blocks of mozzarella or cheddar are thoroughly chilled (below 4°C) prior to processing to prevent softening or clogging on the grating discs. Discs and hopper components should be washed with warm soapy water and dried immediately after service.

Pair this commercial vegetable prep machine with our commercial meat mincers, countertop griddles, and stainless steel prep tables to complete a high-efficiency food preparation line.