Infernus INF-TK32 Commercial No. 32 Electric Meat Mincer 350kg/hr 1.5kW (13A Plug)

Description

Scale your in-house prep throughput, control fat-to-lean ratios with precision, and eliminate the premium cost of pre-ground meat with the Infernus INF-TK32 Commercial No. 32 Electric Meat Mincer. Purpose-built for high-volume commercial catering and butchery environments—including retail butcher shops, burger bars, carveries, kebab takeaways, farm shops, and hotel prep kitchens—this 1.5kW countertop workhorse pairs a processing capacity of up to 350kg per hour with standard 13-amp plug-and-play simplicity.

Commercial Electric Meat Mincer Features & Performance

• High-Throughput 350kg/hr Processing Output: When standard prep mincers become a bottleneck during peak prep shifts, the INF-TK32 steps in to process up to 350kg of meat per hour. Butchery teams can rapidly break down primal beef cuts, chuck rolls, brisket, pork shoulder, lamb leg, and poultry in large continuous batches. Grinding fresh meat in-house allows chefs to customize texture, formulate signature burger patties, and create artisan sausages with zero fillers.
• Heavy-Duty 1.5kW Motor & 200 RPM Cutting Speed: Driven by an industrial 1500W motor paired with a heavy-duty internal reduction drive. Rotating at a steady 200 RPM, the auger feeds meat cleanly across the cutting plate without mashing meat grain or heating delicate fat deposits, preserving the moisture, colour, and texture of your finished grind.
• Commercial No. 32 Barrel Profile: Featuring a wide No. 32 throat intake and generous stainless steel hopper tray. The oversized aperture allows operators to feed larger meat chunks directly from the butcher’s knife, cutting prep dicing time significantly while maintaining steady feed rates.
• True Plug & Play Standard 13A UK Electrics: Despite delivering 350kg/hr production capacity, the INF-TK32 operates on a standard UK 13-amp 3-pin plug. It requires no three-phase power supplies or expensive electrician call-outs. Simply place the mincer on a sturdy stainless steel prep table, plug into any standard commercial socket, and begin grinding immediately.
• Hygienic Commercial Stainless Steel Construction: Built from heavy-gauge food-grade stainless steel with smooth radius seams to prevent meat juices and fat residues from settling. The mincing head, feed screw, cutting knife, and feed hopper detach quickly without specialist tools, enabling thorough sanitation in potwash sinks to meet strict environmental health standards.
• Complete Operator Safety & Bench Stability: Supplied with a heavy-duty food-safe plastic stomper/plunger, allowing operators to push meat into the feed chute safely without putting hands near the intake. Weighing 33kg and anchored by heavy-duty anti-slip rubber feet, the machine absorbs motor vibration and stays firmly planted on wet prep tabling.

Technical Specifications

Operating Advice: Always inspect meat to remove bone splinters, hard cartilage, and excessive tough sinew before feeding. Never use kitchen utensils or hands to push meat into the throat—always use the supplied plastic plunger. Keep meat thoroughly chilled (below 4°C) prior to grinding to achieve clean, defined mince without fat smearing.

Pair this commercial electric meat mincer with our commercial countertop griddles, freestanding gas fryers, and stainless steel prep tables to complete a high-capacity butcher and burger prep line.