Infernus INF-TK22 Commercial No. 22 Electric Meat Mincer 250kg/hr 1.1kW (13A Plug)

Description

Step up your prep capacity, maintain complete control over mince consistency, and eliminate expensive pre-minced meat markups with the Infernus INF-TK22 Commercial No. 22 Electric Meat Mincer. Purpose-built for high-volume commercial catering and butchery environments—including retail butcher shops, burger bars, carveries, kebab takeaways, farm shops, and hotel prep kitchens—this 1.1kW countertop workhorse delivers a processing output of up to 250kg per hour with standard 13-amp plug-and-play simplicity.

Commercial Electric Meat Mincer Features & Performance

• Substantial 250kg/hr Processing Output: When kitchen demand outgrows entry-level No. 12 mincers, the INF-TK22 steps in to process up to 250kg of meat per hour. Kitchen teams can rapidly grind primal beef cuts, brisket, chuck rolls, pork shoulder, lamb leg, and poultry in continuous batches. Preparing fresh mince in-house allows chefs to customize fat-to-lean ratios, blend unique signature burger patties, and formulate artisan sausages with zero fillers.
• Heavy-Duty 1.1kW Motor & 200 RPM Cutting Speed: Driven by a high-torque 1.1kW (1100W) copper-wound commercial motor. Rotating at a steady 200 RPM, the auger feeds meat cleanly against the cutting plate without crushing the meat grain or warming delicate fat deposits. This clean cut preserves the natural moisture, texture, and colour of your finished product.
• Commercial No. 22 Barrel Profile: Featuring a wide No. 22 throat intake and generous stainless steel hopper tray. The larger aperture accepts larger meat chunks directly from the butcher’s knife, dramatically cutting down on manual dicing and prep time before grinding.
• True Plug & Play Standard 13A UK Electrics: Despite its high output, the INF-TK22 operates on a standard UK 13-amp 3-pin plug. It requires no three-phase power supplies or expensive electrician call-outs. Simply place the mincer on a sturdy stainless steel prep table, plug into any standard commercial socket, and begin grinding immediately.
• Hygienic Commercial Stainless Steel Construction: Built from heavy-gauge food-grade stainless steel with smooth polished surfaces that resist meat acids and grease. The mincing head, feed screw, cutting knife, and feed hopper detach quickly without specialist tools, enabling thorough sanitation in potwash sinks to meet strict environmental health standards.
• Complete Operator Safety & Bench Stability: Supplied with a heavy-duty food-safe plastic stomper/plunger, allowing operators to push meat into the feed chute safely without putting fingers anywhere near the intake. Weighing 29kg and anchored by heavy-duty anti-slip rubber feet, the machine absorbs motor vibration and stays firmly planted on wet prep tabling.

Technical Specifications

Operating Advice: Always inspect meat to remove bone splinters, hard cartilage, and excessive tough sinew before feeding. Never use kitchen utensils or hands to push meat into the throat—always use the supplied plastic plunger. Keep meat thoroughly chilled (below 4°C) prior to grinding to achieve clean, defined mince without fat smearing.

Pair this commercial electric meat mincer with our commercial countertop griddles, freestanding gas fryers, and stainless steel prep tables to complete a high-capacity butcher and burger prep line.