Infernus INF-SYJ210 Commercial Countertop Electric Meat & Bone Saw 1650mm Blade 1.1kW

Description

Eliminate manual cleaver work, achieve clean bone cuts without dangerous splintering, and portion frozen joints effortlessly with the Infernus INF-SYJ210 Commercial Countertop Electric Meat & Bone Saw. Purpose-built for professional food prep environments where floor space is limited—including butcher shops, farm shops, steakhouses, seafood restaurants, carveries, and commercial catering kitchens—this 1.1kW countertop bandsaw pairs a high-velocity 1650mm blade drive with standard 13-amp plug-and-play simplicity.

Commercial Electric Meat & Bone Saw Features & Performance

• High-Speed 19m/s Linear Cutting Velocity: Cutting through dense beef soup bones, frozen ribs, or hard-frozen salmon blocks with manual cleavers or underpowered saws causes severe meat wastage, ragged surfaces, and splintered bone shards. The INF-SYJ210 features a balanced 210mm diameter pulley wheel that drives the 1650mm tempered blade at an impressive 19 metres per second. The high-speed blade slices through bone and frozen tissue cleanly, delivering flat, professionally portioned cross-sections that enhance plate and display counter presentation.
• Heavy-Duty 1.1kW High-Torque Motor: Driven by an industrial 1.1kW (1100W) copper-wound motor designed for continuous commercial duty. The motor delivers strong starting torque and sustained rotational inertia, ensuring the blade maintains smooth cutting momentum even when operators apply firm feeding pressure against dense, ice-glazed meat blocks.
• Practical Countertop Design (220mm Cutting Clearance): Unlike massive freestanding floor-standing saws that take up valuable prep space, the INF-SYJ210 sits conveniently on standard stainless steel tabling. With a 525mm x 425mm food-grade stainless steel worktable and a generous vertical clearance of 220mm, operators can easily process whole pork bellies, lamb chops, T-bone steaks, and whole poultry.
• Complete Operator Safety & Meat Pusher: Operator protection is critical during high-speed bandsaw operation. The INF-SYJ210 is equipped with a mechanical safety hand guard and a sliding meat guide/pusher that keeps cuts firmly aligned against the blade while keeping operator fingers safely outside the cutting path. Waterproof start/stop controls ensure dependable operation in damp kitchen prep environments.
• True Plug & Play Standard 13A UK Electrics: Rated at 1.1kW, the unit connects directly into any standard UK 13-amp 3-pin wall outlet. It requires no three-phase supplies or specialist hardwiring fees. Simply position the 66kg saw on a sturdy stainless steel prep table, plug into any standard wall socket, and start portioning meat immediately.
• Durable Commercial Build & Standard Blade Replacement: Engineered with a rigid, vibration-absorbing commercial chassis and smooth stainless steel work surfaces that resist meat acids and grease. The machine uses industry-standard 1650mm (65-inch) bandsaw blades, ensuring replacement blades are inexpensive and readily available. The top tensioning wheel allows fast, accurate blade tensioning and quick blade swaps.

Technical Specifications

Safety & Operating Guidance: Always use the supplied safety meat pusher when guiding cuts towards the blade; never feed meat with bare hands near the cutting line. Ensure blade tension is verified prior to starting the motor. Regularly clean the internal blade scrapers and wipe down the stainless worktable with warm food-safe sanitiser at the end of every prep shift.

Pair this commercial countertop electric meat and bone saw with our commercial meat mincers, vegetable prep machines, and heavy-duty stainless steel prep tables to complete a professional butchery and prep station.