Infernus INF-120TT Commercial 4 Burner Twin Tank Gas Fryer 2x11L 35.2kW (NG / LPG)

£1,199.00 ex. VAT (£1,438.80 inc. VAT)

Heavy-duty commercial freestanding twin-tank split-vat gas deep fat fryer engineered for busy fish and chip shops, burger bars, takeaways, restaurants, and high-volume mobile catering trailers. Features two completely independent 11-litre stainless steel oil wells (22 litres total capacity) powered by four heavy-duty cast iron vertical tube burners delivering 35.2kW (approx. 120,000 BTU/hr) of combined thermal output. Built with dual independent Italian SIT millivolt gas control valves requiring zero mains electricity, dual responsive mechanical thermostats (93°C to 204°C), and fail-safe 232°C high-limit safety cut-outs. Fully isolated split wells eliminate flavour cross-contamination, allowing chefs to fry chips and fish, chicken, or gluten-free menu items simultaneously, or shut down one tank entirely during off-peak trade to slash gas consumption. Incorporates deep cold zone sediment traps beneath the heat tubes to prolong oil life. Complete with two heavy-duty wire frying baskets, stainless night lids, crumb racks, front drain pipe extensions, and heavy-duty removable rear castors with front leveling feet. Factory-configured for Natural Gas (NG) with a Liquid Petroleum Gas (LPG) conversion jet kit included.

Dual Independent 11L Split Wells (22L Total): Fry fish, chicken, and chips simultaneously with zero flavour or allergen transfer
Dual Italian SIT Millivolt Gas Valves: Independent burner controls require zero electrical mains or generator power
4 Heavy-Duty Cast Iron Burners (35.2kW): Delivers 120,000 BTU/hr for instant oil temperature recovery on cold drops
Off-Peak Energy Savings: Operate one vat during quiet periods to cut gas consumption by 50%
Deep Oil Cold Zone Technology: Traps loose batter and crumbs below the heat tubes to extend oil lifespan
Dual-Fuel Versatility (NG & LPG): Factory-fitted for Natural Gas; includes full bottled LPG conversion nozzle kit
Precision Dual Thermostats (93°C – 204°C): Independent dial controls paired with dual 232°C high-limit safety stats
Complete Commercial Accessory Pack: Includes 2 twin wire baskets, stainless lids, crumb racks, and drain pipe extensions
Mobility & Stability: Removable heavy-duty rear swivel castors with front adjustable leveling feet
Commercial Guarantee: Protected by a 12-Month Commercial Parts Warranty

In Stock

Free UK Mainland Delivery
12-Month Commercial Parts Warranty
VAT Invoice Included

SKU: INF-120TT Categories: Cooking Equipment, Fryers, Gas Fryers Brand: Infernus

Description

Description

Eliminate flavour contamination, cut quiet-shift energy costs in half, and power through peak ticket rushes with the Infernus INF-120TT Commercial 4 Burner Twin Tank Gas Fryer. Engineered specifically for high-turnover catering businesses—including fish and chip shops, burger joints, gastro pubs, street food trailers, and busy takeaway kitchens—this 35.2kW freestanding split-vat workhorse provides dual 11-litre independent frying basins with the proven reliability of dual Italian SIT millivolt gas valves across a space-efficient 394mm pass.

Commercial 4 Burner Twin Tank Gas Fryer Features & Performance

Split-Vat Dual Tank Efficiency (Zero Flavour Transfer): Frying battered fish, onion rings, or allergen-sensitive gluten-free foods in the same oil as chips damages food quality and risks allergen cross-contact. The INF-120T solves this by featuring two completely separated 11-litre frypots. Kitchen staff can fry chips in one well while dedicating the second to seafood or chicken, guaranteeing clean flavours and crisp results.
Independent Dual Italian SIT Millivolt Gas Controls: Each well is equipped with its own dedicated Italian SIT millivolt gas control valve and standing pilot assembly. Because each side operates completely independently, operators can fire up a single 11-litre tank during quiet mid-afternoon lulls to slash gas consumption by 50%, then bring the second well online in minutes when the evening rush begins. The millivolt system self-generates its own operational current, requiring zero electrical connection.
Submerged 4-Tube Heat Exchanger System (35.2kW): Powered by four cast iron vertical tube burners (two per tank) producing 35.2kW (approx. 120,000 BTU/hr) of combined heating power. The internal heat exchange tubes project directly through the oil, transferring thermal energy rapidly into the vats to eliminate temperature dips when baskets of frozen chips are submerged.
Deep Cold Sediment Zones for Extended Oil Life: Cooking oil is one of the highest recurring expenses in a commercial kitchen. The INF-120T incorporates deep cold zones underneath the burner tubes in both tanks. Loose breading, batter flakes, and debris naturally sink into this cooler zone where temperatures remain below carbonisation levels, preventing scorched flavours and dramatically extending usable oil lifespan.
Dual Thermostats & 232°C High-Limit Safety Stats: Each tank is governed by its own mechanical thermostat maintaining accurate frying temperatures between 93°C and 204°C. Complete operator safety is ensured with dual independent 232°C high-limit safety cut-out stats that isolate gas delivery immediately if temperatures ever exceed safe commercial kitchen operating limits.
Dual-Fuel Versatility (Natural Gas & LPG Ready): Delivered factory-configured for mains Natural Gas (NG) via a heavy-duty 1/2″ NPT rear gas connection. The crate includes a complete Liquid Petroleum Gas (LPG Propane / Butane) conversion jet kit, allowing easy conversion by a Gas Safe commercial engineer for catering vans, food trucks, and marquee kitchens.
Durable Commercial Stainless Steel Construction: Fabricated from food-grade stainless steel with reinforced internal structural framing. Includes heavy-duty removable rear swivel castors for effortless roll-out during end-of-night floor cleaning, alongside sturdy front leveling legs for solid stability during service. Front-facing oil drain extensions are included for safe, splash-free oil emptying directly into filtering vessels.

Technical Specifications

Brand	Infernus
Model / SKU	INF-120TT
Equipment Type	Commercial Freestanding 4-Burner Twin Tank (Split Vat) Gas Fryer
Total Oil Capacity	22 Litres (2 x 11 Litres Independent Wells)
Burner Configuration	4 x Heavy-Duty Cast Iron Vertical Burner Tubes (2 per Tank)
Total Heat Output	35.2 kW (Approx. 120,000 BTU/hr)
Gas Control Valves	2 x Italian SIT Millivolt Gas Safety Valves (Self-Generating)
Temperature Range	93°C to 204°C (Independent Dual Prompt-Response Thermostats)
Safety Features	Dual 232°C High-Limit Safety Stats & Flame Failure Protection
Fuel Compatibility	Natural Gas (Factory Fitted) + LPG Conversion Kit Included
Gas Connection Inlet	1/2″ NPT Rear Gas Connection
Supplied Accessories	2 x Nickel-Plated Baskets, Night Cover Lids, Crumb Racks, Drain Extensions
Mobility Configuration	Heavy-Duty Removable Rear Swivel Castors + Front Leveling Feet
Machine Dimensions (W x D x H)	394mm x 719mm x 1197mm
Packed Dimensions (W x D x H)	830mm x 460mm x 860mm
Net / Gross Weight	71.0 kg / 82.0 kg (Heavy Pallet Freight Dispatch)
Chassis Construction	Commercial Food-Grade Stainless Steel Tank & Outer Casing
Commodity Code	7321810000
Warranty	12-Month Commercial Parts Warranty

Installation & Commissioning Note: Commercial gas catering appliances must be installed, commissioned, and safety-tested by a Gas Safe registered commercial engineer in full accordance with commercial kitchen extraction regulations (BS 6173). Never fire the burners without filling the vats with oil above the minimum level marker.

Pair this commercial 4 burner twin tank gas fryer with our commercial gas griddles, heated chip scuttles, and stainless steel prep tables to complete a versatile, high-efficiency commercial cookline.